The Federalist
15 Beacon St, Boston, MA 02108 (800) 982-3226Main
Appetizers
aged pecorino panna cotta, crisp pancetta chips, truffle oil
baked parmesan cracker, white anchovy fillet
caramelized apples, cinnamon scented beignets
giant peruvian fava beans, late harvest corn cream
soy miso emulsion, japanese sweet potato chips
balsamic basted beets, toasted hazelnuts, uplandcress
chevre, gruyere, gouda, sweet corn emulsion
chorizo bouillion, mild chili mascarpone filling
warm feta, nicoise olives, crisp fingerling potato, sherry vinaigrette
creamy lobster bisque, lobster avocado salad
Entrees
roasted baby onions, horseradish potato puree, cabernet reduction sauce
lemon garlic yukon fries, roasted long beans, aged balsamic port sauce
sweet potato, root vegetable greens, poached cranberry sauce
hudson valley foie gras, portobella steak, braised onions, thyme madeira sauce
ravioli of lamb shank, dried tomato and ricotta, fava bean, succotash, mustard sauces
cippolini onion puree, bacon lardon, sauteed pea tendrils, crisp fingerling potato
camembert, sauteed baby spinach, baked zitillini
parsley gnocchi, nantucket bay clams, garlic basted artichokes
smoky bacon brioche crust, brussel sprout leaves, glazed porcini sauce
skillet roasted honshimaji, sea beans, baby carrots, parsnip potato puree
pumpkin risotto, belgian endive, chestnut white truffle sauce
Desserts
great hill blule, pineapple, poached pear, cherry zinfandel compote
calvados soaked savarin, cinnamon chantilly creme
raspberry mousse, chocolate almond crunch, milk chocolate hazelnut ice cream
hot chocolate beignets, fresh fruit, respberry tuille
roasted pumpkin glaze, poached crenberries, cinnamon cider ice cream
cointreau anglaise, caramel sauce, creamsicle ice cream
brioche and blu, german chocolate cake, seasonal fruit tart, apple and butternut strudel
ash bucheron, pau, hazen blue, taleggio with passion fruit puree, whole grain lavash
Beverages
choice of assorted teas
Lunch Appetizers
brown bread croutons
basil oil, sherry
soy miso emulsion, japanese sweet potato chips, toasted peanuts
ten year old balsamic vinaigrette, feta cheese, spanish black olives
baked parmesan cracker, preserved white anchovy
frisee, soft pears, candied pistachios
giant peruvian fava beans, sweet corn emulsion
toasted fennel sausage stuffing, sauteed pea tendrils, chevre fondue
Lunch Specialties
gruyere, aged cheddar, goat, parmesan, fines herbs, sundried tomatoes
smoked chicken tortellini, chinese long beans, creamy polenta
avocado, great hill blue, smoked bacon, small tomatoes, romaine leaves, crisp tortillas
creamy heirloom tomato soup, grilled cheeses on house baked white bread
oven dried tomato, basil leaves, caramelized onions
hudson valley foie gras, portabella steak, caramelized onions, tyme madeira sauce
aged cheddar, caramelized onions, hand cut french fries
chive baked potatoes, creamed corn, shitake vinaigrette
bucatini pasta, pea tendrils, toasted garlic fondue
toasted cornbread, avocado, smoked bacon, spicy mayo
Lunch Desserts
calvados soaked savarin, cinnamon chantilly creme
great hill blue, pineapple, poached pear, cherry zinfandel compote
ash bucheron, pau, hazen blue, taleggio with passion fruit puree, whole grain lavash
raspberry mousse, chocolate almond crunch, milk chocolate hazelnut ice cream
hot chocolate beignets, fresh fruit, respberry tuille
roasted pumpkin glaze, poached crenberries, cinnamon cider ice cream
cointreau anglaise, caramel sauce, creamsicle ice cream
brioche and blue, german chocolate cake, seasonal fruit tart, apple and butternut strudel
Lunch Beverages
regular and decaf
regular and decaf
regular and decaf
regular and decaf
choice of assorted teas
Breakfast Starters
maple sugar, raisins and steamed milk
Breakfast Eggs
served with homefries, toast, english muffin, cranberry jelly, raspberry butter or maple honey butter
spplewood smoked bacon, hamsteak or sausage
grilled 7 oz aged sirloin, two eggs any style, shallot parsley butter
griddled english muffins, canada's best ham, lemon hollandaise
choice of cheddar, shitake mushrooms, asparagus, caramelized onions
aged vermont cheddar, fleur de lys ham
garlic roasted artichokes, spinach, cave aged gruyere
house cured corned beef, dijon mustard
Breakfast Specialties
croissant, fruit and cheese danish served with assorted preserves, choice of juice and coffee or tea
pure vermont maple syrup
espresso or creme fraice, warm raspberry syrup
pure vermont maple syrup
caramelized bananas, clover honey, chocolate toffee
stuffed with spiced mascarpone, stewed fruits
fried eggs, apple smoked bacon, beefsteak tomato, american cheese
traditional accompaniments, toasted bagel
Breakfast Beverages
Breakfast Sides
Brunch Starters
maple sugar, raisins
natural fruit purees
ten year old balsamic vinaigrette, feta cheese, spanish black olives
appropriate condiments and toasted bagel
Brunch Eggs and Omelets
served with toast or english muffin, cranberry jelly, raspberry butter or maple honey butter
applewood smoked bacon, hamsteak or pork sausage, homefries
soft scrambled eggs, skillet roasted ham, gruyere
choice of cheddar, shitake mushrooms, asparagus, caramelized onions
griddled english muffins, canada's best ham, lemon hollandaise
garlic roasted artichokes, spinach, cave aged gruyhere
house cured corned beef, dijon mjustard, caramelized onions
grilled 7oz aged sirloin, two eggs any style, garlic parsley butter
Brunch Specialties
vermont maple syrup
smoked chicken tortellini, chinese long beans, creamy polenta
oven dried tomato, basil leaves, caramelized onions
gruyere, aged cheddar, goat, parmesan, fines herbs, sundried tomatoes
aged vermont cheddar, caramelized onions, frites
bucatini pasta, pea tendrils, toasted garlic fondue
chive baked potatoes, creamed corn, shitake vinaigrette
marinated tomatoes, black truffle vinaigrette, grilled baguette
espresso creme fraiche, warm raspberry syrup
pure vermont maple syrup
caramelized bananas, clover honey, chocolate toffee
stuffed with spiced mascarpone, stewed fruits
fried eggs, apple smoked bacon, beefsteak tomato, american cheese
