The Capital Grille

900 Boylston St, Boston MA 02115 Today's hours: 5:00 pm-11:00 pm thecapitalgrille.com (617) 262-8900

Cuisines and Dishes at The Capital Grille:

Steak
American

Menu for The Capital Grille

Appetizer Salads

Fresh Mozzarella, Tomato and Basil
With 12 year aged balsamic. Fresh mozzarella layered between sliced heirloom tomatoes, drizzled with extra virgin olive oil and 12-year aged balsamic vinegar
Wedge Salad with Applewood Smoked Bacon
This classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, applewood smoked bacon. It's gloriously dressed in our own blend boasting tangy chunks of blue cheese
Field Greens, Tomatoes and Fresh Herbs
A tempting trio of baby lettuces is the perfect base for juicy, vine-ripe grape tomatoes and your choice of one of our carefully blended house dressings
Caesar Salad
Refreshing hearts of romaine lettuce are tossed with our own version of distinctive caesar dressing. Golden, baked croutons, anchovy filets and a generous dusting of reggiano parmesan top everything off
Spinach Salad with Warm Bacaon Dressing
Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure

Appetizer & Soups

Clam Chowder
Our generous bowl combines New england's finest, freshly shucked clams and tender potatoes
Lobster Bisque
Lumps of the sweetest lobster are sauteed just to your liking and added to a luscious bisque. Dry sack sherry is drizzled over the delightful affair
French Onion Soup
Sweet onions are nestled in a delectable broth and covered by a blanket of melt-in-your-mouth cheeses
Smoked Salmon
The freshest salmon, cold-smoked in maine. Then given our complementary accents of capers, dill mayonnaise and zesty onion pita crisps
Shrimp Coktail
In jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick
Pan Fried Calamari with Hot Cherry Peppers
Our signature calamari is sauteed in garlic butter until golden crisp. Then tossed with a house blend of peppers for a nice, fiery finish
Wagya Beef Carpaccio
Premium japanese wagyu beef blended with seven spices, seared, chilled, and sliced razor thin. Garnished with fresh arugula and lemon vinaigrette

Luncheon Salad Entree

Chopped Salad with Chilled Shrimp
Chilled shrimp served over the capital grille's chopped salad tossed in our house made olive vinaigrette dressing
Seared Salmon Salad
With avocado, mango, and tomato. A fillet of fresh salmon, served crisp on the outside yet tender on the inside. Served on a bed of greens, with avocado, mango, and tomato
Maine Lobster Salad
Fresh lemon and sour cream join the sweetest maine lobster with minced peppers and celery. The mouth-watering creation is given a splash of shallot and champagne vinaigrette
Caesar Salad with Grilled Chicken
A chicken breast is grilled with a citrus kick, sliced thin and arranged on a bed of Hearts of Romaine lettuce. We toss in tangy Caesar dressing, Reggiano parmesan and freshly baked croutons for a refreshingly good salad
Mediterranean Salad
With citrus grilled chicken. A bounty of fresh greens, mixed vegetables, feta cheese and crispy onion pita topped with a lightly grilled, citrus-marinated chicken breast
The Capital Grille Cobb Salad
Our own take on this classic includes avocado and fresh gorgonzola, topped with our sliced tenderloin.

Luncheon Entrees

Bone In Aged Sirloin Steak
A hefty New york strip in house. After grilling to your specifications, all that is needed is simple au jus to simply inspire ahs
Filet Mignon
Our melt-in-the-mouth finest, served in the classic style with au jus
Roasted Half Chicken
A half portion of our popular roasted chicken is wholly as good. We season it with our secret red rub spices then roast to the perfect degree of moistness and flavor
Grilled Swordfish with Lemon Shallot Relish
Our swordfish steak is exactingly grilled to achieve the perfect texture and moistness. Served with a delicious mix of fresh lemon, fennel and herbs
Seared Citrus Glazed Salmon
A fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus
Sushi Grade Sesame Seared Tuna
With gingered rice. A fresh, seared tuna steak flavored with delicate combination of sesame and ginger

Classic Sandwiches

The Grille's Signature Cheeseburger
Chopped sirloin burger blended with sweet onions, smoked bacon and havarti cheese. A toasted onion roll
Lobster and Crab Burger
Our chunk lobster and crab cake is blended with old bay seasoning and served on a toasted brioche sweet roll
Ribeye Steak Sandwich
With caramelized onions and havarti cheese. A boneless, prime ribeye steak is cooked to then served with sweetly caramelized balsamic onions and havarti cheese on a grilled french loaf

Chef's Suggestions

Sliced Filet Mignon
With ci(ollini onions and wild mushrooms. Our popular filet migon sliced served with whole cippolin onions and a beautiful combination of sauteed wild mushrooms
Cedar Planked Salmon
With tomato fennel relish. A fillet of north atlantic salmon is seasoned with fennel pollen, roasted on a cedar plank and finished with lemon mosto and tomato fennel relish.
Dry Aged Sirloin Salad
With roasted pepper, fresh, mozzarella, and arugula. Our dry aged sirloin, seasoned, sliced and garnished with fresh mozzarella, arugula, and a roasted pepper relish
Lobster and Crab Stuffed Shrimp
Delicately butterflied shrimp stuffed with fresh lobster and crab, lightly breaded, and roasted with a touch of wine

Menu for The Capital Grille provided by Allmenus.com

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Reviews for The Capital Grille

Ratings and Reviews for The Capital Grille

May 01 2012

Andrew C. via Yelp

So Classy even the Waiters have business cards! Pros: The steak. The steak. The steak. Service. Location. Cons: Good steak ain't cheap steak. Thank god...read more
Apr 30 2012

michael v. via Yelp

The new location is great--really nice open space, so it doesn't feel crowded even if it is. The food is always top-notch, at whatever location, but eating...read more
Apr 25 2012

Wayne C. via Yelp

Food Rating - 4.25/5 Service Rating - 5/5 I just love this place. I had a wonderful experience in which a bus-boy went out of his way to make me...read more
Feb 26 2009

ItsAmberDuh via Citysearch

I had the worst meal of my life at the Capital Grille. First, let me say that the menu consists of Steak, Steak, Steak, and more ...read more
Jul 05 2008

MEETMEATMYRESTAURANT via Citysearch

CAPITAL GRILLE I BEEN AROUND THE WORLD ABOUT TWO TIME IN MY LIFE AND THE ONE THING I LOVE IS SERVES THAT?S RIGHT IT COME FIST YOU...read more
Jul 25 2007

annieward via Citysearch

The Capital Grille has a great reputation around the country for a reason. The service was great. The place was full of life, and ...read more

From Citysearch

The Scene
It's a bull market every night as countless business types carouse over expensive steaks and drinks. A stuffy, members-only atmosphere takes nothing away from the dining experience. The amazing wine list has won ''Wine Spectator's'' Award of Excellence. Service is truly exceptional, as waiters take pride in their efforts.

The Food
Traditional, filling steakhouse fare is impeccably presented to beef-lovers of all stripes. The dry-aged steaks, hand-cut daily, are good enough to make you forget there's a real world outside the restaurant. As the entrees are served a la carte, huge portions of excellent sides (mashed potatoes, creamed spinach, sauteed mushrooms) are a must. Fantastic seafood dishes are available, but steak's the star here, especially the steak au poivre, which comes drizzled in cognac sauce. Exceptional desserts include an unbelievably light cheesecake and a pistachio-covered key lime pie

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