The Capital Grille

900 Boylston St, Boston MA 02115 Today's hours: 4:00 pm-10:00 pm thecapitalgrille.com (617) 262-8900

Cuisines and Dishes at The Capital Grille:

Steak
American

Menu for The Capital Grille

Dessert

Trio of Handcrafted Ice Creams
The season with three delicious flavors of ice cream we make ourselves, garnished with freshly baked double chocolate cookies and coconut cookies
Cheesecake with Fresh Seasonal Berries
A lighter, fluffier version of its new york cousin. Our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweet berries, a luscious strawberry sauce, and topped with a crisp sugar crust
Fresh Berries in Vanilla Cream
Just ripe strawberries, blackberries, raspberries and blueberries shine in a velvety smooth creme anglaise
Fresh Strawberries Capital Grille
A luscious combination of juicy strawberries, handmade vanilla ice cream and our own ruby port and grand marnier sauce
Coconut Cream Pie
A delightful vanilla flavored crust is layered with luscious whipped and coconut pastry cream. A caramel rum sauce topping

Appetizers

Wagya Beef Carpaccio
Premium wagyu beef blended with seven spices, seared, chilled, and sliced razor thin. Garnished with fresh arugula and lemon vinaigrette
Cold Shellfish Platter
A melt-in-the-mouth, one-pound baby lobster, icy Gulf Coast jumbo shrimp and freshly shucked oysters bring the sweet flavor
Lobster and Crab Cakes
Lumps of succulent lobster and crab with hints of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish
Pan Fried Calamari with Hot Cherry Peppers
Calamari sauteed in garlic butter until golden crisp. Then tossed with a house blend of peppers for a nice, fiery finish
Smoked Salmon
The freshest salmon, cold-smoked in maine. Then given our complementary accents of capers, dill mayonnaise and zesty onion pita crisps
Shrimp Cocktail
These jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick
Fresh Oysters on the Half Shell
Straight out of new england's bracingly cold waters. These freshly shucked oysters are presented with classic pairs of mignonette and cocktail sauce
Prosciutto Wrapped Mozzarella
With vine ripe tomatoes. Classic fresh mozzarella wrapped in prosciutto and lightly sauteed. Served with crostini, fresh basil and a lovely balsamic glaze

Salads

Fresh Mozzarella
Tomato and basil with 12 year aged balsamic. Fresh mozzarella layered between sliced heirloom tomatoes, drizzled with extra virgin olive oil and 12-year aged balsamic vinegar
The Capital Grille Chopped Salad
A combination of crisp, fresh seasonal vegetables, served on mixed greens with housemade croutons and drizzled with olive vinaigrette
Wedge Salad with Applewood Smoked Bacon
This classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, applewood smoked bacon. It's gloriously dressed in our own blend boasting tangy chunks of blue cheese
Caesar Salad
Refreshing hearts of romaine lettuce are tossed with our own version of distinctive caesar dressing. Golden, baked croutons, anchovy filets and a generous dusting of reggiano parmesan
Spinach Salad with Warm Bacon Dressing
Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure
Field Greens, Tomatoes and Fresh Herbs
A tempting trio of baby lettuces is the perfect base for juicy, vine-ripe grape tomatoes and choice of one of our carefully blended house dressings

Soups

Clam Chowder
Our generous bowl combines new england's finest, freshly shucked clams and tender potatoes
Lobster Bisque
Lumps of the sweetest lobster are sauteed just to your liking and added to a luscious bisque. Dry Sack Sherry is drizzled over the delightful affair
French Onion Soup
Sweet onions are nestled in a delectable broth and covered by a blanket of melt-in mouth cheeses

Seafood

Broiled Fresh Lobster
Fresh from the atlantic and delightfully sweet, We broil our lobsters to caramelize the natural sugars and enhance the flavor even more. Whether choose a 2, 3, 4 pound lobster
Grilled Swordfish with Lemon Shallot Relish
Our swordfish steak is exactingly grilled to achieve the perfect texture and moistness. Served with a delicious mix of fresh lemon, fennel and herbs
Seared Citrus Glazed Salmon
A fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus
Sushi Grade Sesame Seared Tuna
With gingered rice. A delicate flavor combination of sesame and ginger with a fresh, seared tuna steak on a bed of light ginger rice
Lobster and Crab Stuffed Shrimp
Delicately butterflied shrimp stuffed with fresh lobster and crab, lightly breaded, and roasted with a touch of wine

Main Course

Filet Oscar
Our 8 oz filet mignon, served with steamed asparagus spears, colossal lump crabmeat, drizzled with our housemade bearnaise
Bone - In Dry Aged Sirloin Steak
Our new york strip is dry aged and hand cut in-house. Served au jus with no need for other adornment
Dry Aged Porterhouse Steak
Our signature, 24-oz. steak, choice between a sirloin or a filet. Both come in this dry aged, hand sculpted, steak
Dry Aged Steak Au Poivre
With a courvoisier cream sauce. Black peppercorns are crushed then rubbed onto one of our dry aged sirloins. We sear the steak to its juicy best, then serve it with a rich courvoisier cognac cream and peppercorn sauce
Filet Mignon
A perennial favorite, and served au jus
Delmonico Steak
A hearty, juicy, bone-in ribeye with flavor as big as its 22-ounce size. Grilled to and served au jus
Double Cut Lamb Rib Chops
Four, flavorful double cut rib chops are grilled the way you want them
Roasted Chicken
Our own blend of red rub spices lends a definite kick to our fresh whole chicken. Slow roasted to seal in moistness, flavor

Chef's Suggestions

Seared Tenderloin
With butter poached lobster tails. Our seared tenderloin served with fresh lobster tails, cooked slowly in butter to bring out its flavor and tenderness
Cedar Planked Salmon
With tomato fennel relish. A fillet of north atlantic salmon is seasoned with fennel pollen roasted on a cedar plank and finished with lemon mosto and tomato fennel relish
Bone In Kona Crusted Dry Aged Sirloin
With caramelized shallot butter. A wonderful flavor combination with caramelized shallots, seasonings and coffee rub to create a first-class steak
Porcini Rubbed Delmonico
With 12 year aged balsamic. The classic cut of a delmonico steak seasoned and broiled to create delicate porcini mushroom crust with a light drizzling of premium 12-year aged balsamic
Sliced Filet Mignon
With cipollini onions and wild mushrooms. Our popular filet mignon sliced and served with whole cipollini onions and a beautiful combination of sauteed wild mushrooms

Side Offerings

Creamed Corn with Smoked Bacon
Fresh corn, lightly creamed and mixed with bits of crispy applewood smoked bacon.
Parmesan Truffle Fries
Golden fries tossed in shredded grana padano, kosher salt and white truffle oil
Lobster Mac 'N' Cheese
Baked campanelle pasta and fresh lobster meat, tossed in a mascarpone, Havarti and Grana Padano cream sauce, topped with panko bread crumbs and grated white cheddar
Au Gratin Potatoes
Hearty slices of potato are layered with cream and a wonderful combination of cheeses. Topped with fried onions and potatoes
Grilled Asaparagus with Lemon Mosto
Garden fresh asparagus is grilled to a most delicate crispness and lightly brushed with lemon mosto for a citrus zest
Fresh Creamed Spinach
Spinach is blended with a bechamel sauce
Roasted Seasonal Mushrooms
A hearty, steak-worthy companion featuring portabella, oyster, Shiitake, and Cremini mushrooms. We slowly oven roast them with extra virgin olive oil, rosemary, thyme and garlic butter
Sam's Mashed Potatoes
We blend red bliss potatoes with sweet cream, butter and salt for a blissfully good side dish
Sauteed Spinach
Fresh, tender spinach sauteed with garlic infused olive oil and caramelized garlic is rich and savory
French Green Beans
With shallots and heirloom tomatoes. Sauteed crisp baby green beans with shallots and heirloom tomatoes for a wonderful aromatic flavor

Seasonal Fruit Sorbet

Flourless Chocolate Espresso Cake
Chocolate lovers will rhapsodize over this rich, dense dream of a cake. A hint of espresso, fresh raspberries, whipped cream and melba sauce
Chocolate Hazelnut Cake
All the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. Creme Anglaise, chopped toasted hazelnuts and a pirouline cookie provide the perfect balance
Classic Creame Brulee
Tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite

Menu for The Capital Grille provided by Allmenus.com

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Reviews for The Capital Grille

Ratings and Reviews for The Capital Grille

May 16 2012

Vicky L. via Yelp

My husband and I decided to go to Capital Grille for our 5 year anniversery yesterday. The steak and potatoes were UN-BELIEVE-ABLE! The porterhouse was...read more
May 13 2012

Jeff L. via Yelp

First off, the steak is unbelievable!! I get the Porterhouse almost every time and have not bee disappointed. The new location is cool, but I really loved...read more
May 01 2012

Andrew C. via Yelp

So Classy even the Waiters have business cards! Pros: The steak. The steak. The steak. Service. Location. Cons: Good steak ain't cheap steak. Thank god...read more
Feb 26 2009

ItsAmberDuh via Citysearch

I had the worst meal of my life at the Capital Grille. First, let me say that the menu consists of Steak, Steak, Steak, and more ...read more
Jul 05 2008

MEETMEATMYRESTAURANT via Citysearch

CAPITAL GRILLE I BEEN AROUND THE WORLD ABOUT TWO TIME IN MY LIFE AND THE ONE THING I LOVE IS SERVES THAT?S RIGHT IT COME FIST YOU...read more
Jul 25 2007

annieward via Citysearch

The Capital Grille has a great reputation around the country for a reason. The service was great. The place was full of life, and ...read more

From Citysearch

The Scene
It's a bull market every night as countless business types carouse over expensive steaks and drinks. A stuffy, members-only atmosphere takes nothing away from the dining experience. The amazing wine list has won ''Wine Spectator's'' Award of Excellence. Service is truly exceptional, as waiters take pride in their efforts.

The Food
Traditional, filling steakhouse fare is impeccably presented to beef-lovers of all stripes. The dry-aged steaks, hand-cut daily, are good enough to make you forget there's a real world outside the restaurant. As the entrees are served a la carte, huge portions of excellent sides (mashed potatoes, creamed spinach, sauteed mushrooms) are a must. Fantastic seafood dishes are available, but steak's the star here, especially the steak au poivre, which comes drizzled in cognac sauce. Exceptional desserts include an unbelievably light cheesecake and a pistachio-covered key lime pie

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