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552 Tremont St Boston, MA 02118
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brioche toast
fresh herbs, vegetable ratatouille
robiola due latti, Prosciutto di Parma, celery salad
cherry swirl ice cream
bitter greens, bacon, chardonnay vinaigrette
rosemary potato chips
Chef's accompaniments
spicy sausage ragu
snap peas, radishes, quail eggs, cauliflower, garlic croutons, anchoyade
arugula, parmigian-reggiano, balsamic vinaigrette
candied pecans, framboise vinaigrette
Available Saturday & Sunday from 11am to 3pm
country gravy
chorizo hash