Thai Basil Restaurant
132 Newbury StBoston, MA 02116
(617) 578-0089 | Online Ordering
Appetizers
- Satay
- Grilled beef or chicken on skewers. Served with peanut sauce and cucumber salad
- Steamed Delight
- Steamed pork dumplings served with sweet soy sauce.
- Tod Mun
- A mixture of minced shrimp and chicken with thai herbs, deep-fried and served with cucumber and crushed peanut sauce
- Treasure Bags
- Crispy and golden bags stuffed with minced chicken and corn, served with sweet chili sauce.
- Fresh Basil Roll
- Delicate fresh rice spring rolls skin filled with vegetable and vermicelli, served with house special sauce.
- Dancing Shrimp
- Grilled stuffed shrimp on skewers, served with tantalizing tamarind sauce.
- Spring Rolls
- Crispy and golden spring rolls, served with sweet chili sauce.
- Golden Triangle
- Crispy triangles stuffed with curry powder.
- Thai Wing
- Marinated crispy chicken wings. Served with sweet and chili sour sauce.
- Shumai
- Steamed or fried. Shrimps and vegetabeles, served with ginger soy sauce
- Crab Rangoon
- Soft wonton skin stuffed with crabmeat, carrot, onion and cream cheese
- Fried Calamari
- Lightly battered and fried calamari, served with sweet & sour sauce
Chef's Favorite
- Basil Combo Appetizer
- Shrimp rolls, fried tofu patties, currie beef triangles, beef and chicken satay, propia tod and mee krob, two of each, served with three dipping sauces
- Ladie in Green
- Fresh atlantic salmon filet wrapped in napa cabbage, steamed to perfection with, cauliflower and broccoli. Topped with mild yellow curry and vegetable tempura.
- Soft Shell Crab Entree
- Crispy prime size soft shell crab with vegetable tempura, served with your flavor dressed on the side
- Wild Salmon Basil Entree
- Sear pan-fried salmon with fresh mushroom, peppercorns, fresh basil, hot chili peppers, wild cherry, eggplant in thai spicy sauce
- Ramayana Curry
- Steamed assortment of colorful vegetables with meat, topped with mild peanut sauce with choice of meat
- Mango Fish
- Grilled filet fish with mango chunks, and bell peppers, served with steamed assorted vegetables.
Fried Rice
- Kao Pad Thai Basil
- Fried rice in chili paste and garnished with shrimp and chicken, egg strips, fresh vegetables, and basil leaves.
- Siam Fried Rice
- Thai native fried rice served with wedge of lime and refreshing cucumber slices
- Tropical Fried Rice
- Fried rice with chicken, shrimp, pineapple, onions, snow peas, mushrooms, sweet red peppers, and touch of spiced Madras curry powder.
- Mango Fried Rice
- Fried rice with chicken and shrimp, egg, green bean, carrot, onion, and mango.
- Crab Meat Fried Rice
- Fried rice with crab meat, egg, green beans, carrots and onion
House Specialties
- Duck Choo Chee
- Sauteed roast duck in Thai hot Choo Chee curry with snow peas, green peas, onion, and tomatoes.
- Roast Duck Tamarind
- Half oven roasted duck with sauteed vegetables and glazed with tangy tamarind sauce.
- Racha Tario
- Sauteed beef, pork, and chicken in light plum sauce, with pineapple, tomatoes, baby corn, mushrooms, and snow peas.
- Siamese Twins
- Tender sliced chicken and shrimp sauteed in sweet and sour sauce with cucumber, onions, pineapple chunks, tomatoes, assorted peppers, and scallions.
- Beef Rendang
- Sliced beef sauteed in a homemade tasty curry sauce flavored with coconut flakes.
- Chicken Rendang
- Sliced chicken sauteed in a homemade tasty curry sauce flavored with coconut flakes.
- Beef Macadamia
- Marinated cubes of tender beef, stir-fried with mushrooms and Macadamia nuts, flavored with fresh chili, shredded fresh ginger, and scallions.
- Chicken Himmapan
- Sliced chicken sauteed with cashew nuts, onions, pineapples, mushrooms, and scallions.
- Chicken Lemongrass
- Sliced chicken sauteed in baby corns, onions, mushrooms, shredded lemongrass, and scallions.
- Chicken or Beef Hot Basil
- Sliced chicken, minced chicken, or beef sauteed in chili garlic sauce with sweet basil leaves.
- Pepper Beef
- Sliced beef sauteed with assorted peppers, onion, baby corn, mushrooms, and scallions.
- Pepper Chicken
- Sliced chicken sauteed with assorted peppers, onion, baby corn, mushrooms, and scallions.
- Thai Spicy Eggplant
- Minced chicken or beef sauteed with bell peppers, onion, baby corns, mushrooms and scallions
- Beef Ginger
- Sliced beef sauteed in yellow bean sauce with baby corns, onions, mushrooms, shredded ginger, and scallions.
- Chicken Ginger
- Sliced chicken sauteed in yellow bean sauce with baby corns, onions, mushrooms, shredded ginger, and scallions.
- Beef Pik King
- Sliced beef sauteed in spicy Pik King curry sauce and string beans.
- Chicken Pik King
- Sliced chicken sauteed in spicy Pik King curry sauce and string beans.
- Pla Rad Pik (Market Price)
- Deep fried whole fish topped with a special blend of hot chili, garlic sauce, and crispy basil.
- Basil Fish
- Fish fillet steamed in hot and sour broth spiced with lemongrass, kaffir lime leaves and sweet basil leaves. Served in a foil pillow.
- Tamarind Fish
- Fillet of fish, deep fried and topped with tantalizing blend of tamarind juice, yellow beans, shredded ginger, onions, pineapple, and scallions.
- Ginger Fish
- Fillet of fish steamed in an oriental preserved plum sauce and topped with shredded ginger, shtick and champing mushrooms, and scallions.
- Siam Chili Fish
- Fillet of fish, deep-fried and glazed in a delicious chili sauce.
- Siam Chili Salmon
- Pan fried Alaskan salmon glazed with spicy homemade chilli sauce
- Grilled Salmon Steak and Vegetables
- Grilled salmon steak topped with fresh mixed vegetables and mushrooms, stir-fried with house special sauce.
- Shrimp Macadamia
- Shrimp sauteed with Macadamia nuts, onions, mushrooms, baby corn, red beans, and snow peas.
- Garlic Shrimp
- Fresh shrimp sauteed in tasty garlic and peppers.
- Chili Shrimp
- Deep-fried shrimp glazed with homemade chili oil and sweet basil leaves.
- Seafood Madras
- Shrimp, scallops, fish fillet, and squid sauteed with snow peas, onions, peppers, pineapple, and peas in yellow Madras curry sauce.
- Seafood Hot Pot
- Shrimp, scallops, and squid cooked in a pot with baby corn, snow peas, carrots, cellophane noodles, and a special sauce.
- Choo Chee Fishermen
- Fish fillet, scallops, shrimp, squid, mussels, and clams in red curry broth. Accented with shredded kaffir lime leaves, peppers, and sweet basil leaves.
- Seafood Madness
- Mixed shrimp scallops, and squid, stir-fried in hot chili, onions mushrooms, Thai spices, and herbs, on top of steamed mussels.
- Seaman Pikpow
- Fillet of fish, scallops, shrimp, squid and mussels sauteed in tasty pikpow sauce with baby corn, onions, mushrooms, peppers, bamboo shoots, snow peas and sweet basil leaves
- Sriracha Bay Shore
- Fillet of fish, scallops, shrimp, and squid sauteed in Sriracha chili sauce with baby corns, green peas, mushrooms, cauliflower, bamboo shoots, snow peas, and celery.
- Thai Basil Chili Scallops
- Scallops lightly battered and fried, and glazed in a chili sauce.
- Chili Duck
- Sliced roast duck in chili flavored sauce with pineapple, onion, tomatoes, ginger, mushrooms, scallions, cashew nuts, and fresh hot peppers.
- Siam Duck
- Crispy, boneless half roast duck with delicious brown Tamarind sauce, served with broccoli, carrots, and cauliflower.
Noodle Soups
- Chicken Noodle Soup
- Rice noodle in clear soup with chicken, bean sprouts, garlic, scallion, and cilantro.
- Beef Noodle Soup
- Rice noodle in clear soup with beef, bean sprout, garlic, scallion, and cilantro.
- Seafood Noodle Soup
- Rice noodle soup in clear broth with seafood, bean sprout, garlic, scallion, and cilantro.
- Tum Yum Noodle Soup
- Rice noodle with assorted seafood and ground chicken in hot and sour broth, seasoned with exotic Thai herbs, mushrooom, lemongrass, and lime leaves.
- Mandalay Noodle
- Chicken or beef. Most favorite northern of thai curry dish with mild herbs and spice on egg noodles
Salads
- Thai Basil Salad
- Grilled sliced chicken, shrimp, and egg wedges on a bed of colorful fresh greens and sweet basil leaves. House chili vinaigrette dressing.
- Mango Salad
- Fresh mixed green salad, grilled shrimps and fresh mango garnished with cashewnuts, served with house chili vinaigrette dressing on the side
- Grilled Beef Salad
- Grilled sliced steak loin on bed of tossed green salad. Served with chili lemon dressing
- Seafood Salad
- Steamed seafood on bed of tossed green salad. Served with chili lemon dressing
- Ramayana Salad
- Grilled turmeric chicken, fried tofu, egg slices, cooked with assorted vegetables. Served with peanut dressing.
- Shrimp Papaya Salad
- Shredded green papaya, carrot julienne, cherry tomatoes, and string beans, tossed in lime juice and chili and garnished with grilled shrimp and crushed peanuts.
- Seaweed Salad
- Ocean vegetables seasoning with white sesame red pepper, and vinaigrette
Side Orders
Soups
- Tom Yum
- Choice of chicken or shrimp in hot and sour broth seasoned with exotic Thai herbs, mushroom, lemongrass, and lime leaves
- Tom Khar Gai
- Chicken coconut soup seasoned with aromatic galangal, lime juice, and hot chilies.
- Wonton Soup
- Wrapped minced pork and vegetable with wonton skin in clear broth.
- Jungle Soup
- Assorted vegetables, shrimps, lightly peppercorn in flavor soup
Stir-Fried Noodles
- Pad Thai
- Rice noodles panfried with egg, chicken or shrimp, bean sprouts, minced turnips, and crushed peanuts
- Crispy Pad Thai
- Stir-fried egg noodles with egg, chicken or shrimp, bean sprouts, minced turnips and crushed peanuts
- Pad See Ew
- Stir fry of flat rice noodles, broccoli, egg & carrots in a thick soy sauce. With chicken, beef, vegetables, or shrimp.
- Tropical Noodle
- Egg noodles stir fried with chicken, shrimps, egg, carrot, snow peas, baby corns, mushrooms, bell peppers, pineapple and scallions in thin soy sauce
- Phuket Noodles Basil
- Pan fried rice noodles and assorted seafood in hot chili and homatized with sweet basil leaves
- Seafood Basil Lo Mein
- Sauteed whole-wheat noodles, zucchini, fresh basil, shrimps, scallops, calmer and mussels
Thai Curry
- Green Curry
- A green chilli curry and cocout milk with bamboo shoots, Thai eggplants, green peas, peppers and sweet basil leaves
- Red Curry
- A red chilli and coconut milk with bamboo shoots, thai egg plants, green pes, peppers and sweet basil leaves
- Masman Curry
- A fine Thai curry sauce with potatoes, peanuts, onions and carrots
- Yellow Curry
- Yellow madras curry and coconut milk with with chunks of pineapples, green peas, onions, snow peas, and peppers.
- Panang Curry
- A thickly spiced red curry and cocounut milk with cauliflower, bamboo shoots, baby corn, green beans, peppers, green peas, and sweet basil leaves
- Mango Curry
- Yellow madras curry and coconut milk, green peas, onions, snow peas, peppers and mango
Vegetables
- Vegetables Rainbow
- A colorful assortment of vegetables, stir-fried in light soy sauce with touch of garlic.
- Tofu Basil
- Fried golden tofu in the sauce of hot basil.
- Vegetables Basil
- Cauliflower, bean sprouts, summer squash, zucchini, mushrooms, and peppers sauteed in chili with aromatic basil leaves.
- Spicy Tofu
- Bean curds sauteed in chili sauce with baby corns, mushrooms, snow peas, bamboo shoots, cashew nuts and chilies
- Paradise Garden
- Cauliflower, zucchini, squash, bamboo shoots, Thai eggplants, and peppers in red curry sauce, with sweet basil leaves.
Desserts
Beverages
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