Thai Basil Restaurant
132 Newbury St, Boston, MA 02116 (617) 578-0089Menu
Appetizers
Grilled beef or chicken on skewers. Served with peanut sauce and cucumber salad
Steamed pork dumplings served with sweet soy sauce.
A mixture of minced shrimp and chicken with thai herbs, deep-fried and served with cucumber and crushed peanut sauce
Crispy and golden bags stuffed with minced chicken and corn, served with sweet chili sauce.
Delicate fresh rice spring rolls skin filled with vegetable and vermicelli, served with house special sauce.
Grilled stuffed shrimp on skewers, served with tantalizing tamarind sauce.
Crispy and golden spring rolls, served with sweet chili sauce.
Crispy triangles stuffed with curry powder.
Marinated crispy chicken wings. Served with sweet and chili sour sauce.
Big Bowl Noodle Soups
Rice noodle in clear soup with chicken, bean sprouts, garlic, scallion, and cilantro.
Rice noodle in clear soup with beef, bean sprout, garlic, scallion, and cilantro.
Rice noodle soup in clear broth with seafood, bean sprout, garlic, scallion, and cilantro.
Rice noodle with assorted seafood and ground chicken in hot and sour broth, seasoned with exotic Thai herbs, mushrooom, lemongrass, and lime leaves.
Chef's Favorite
Shrimp rolls, fried tofu patties, currie beef triangles, beef and chicken satay, propia tod and mee krob, two of each, served with three dipping sauces
Crispy prime size soft shell crab with vegetable tempura, served with your flavor dressed on the side
Sear pan-fried salmon with fresh mushroom, peppercorns, fresh basil, hot chili peppers, wild cherry, eggplant in thai spicy sauce
A spicy peanut curry sauce dressed on top of steamed vegetables and meat of your choice
A little banana in bite size wrap with sweet rice spring roll skin, served with honey on top
Fried Rice
Fried rice in chili paste and garnished with shrimp and chicken, egg strips, fresh vegetables, and basil leaves.
Thai native fried rice served with wedge of lime and refreshing cucumber slices
Fried rice with chicken, shrimp, pineapple, onions, snow peas, mushrooms, sweet red peppers, and touch of spiced Madras curry powder.
Fried rice with chicken and shrimp, egg, green bean, carrot, onion, and mango.
House Special
Deep fried whole fish topped with a special blend of hot chili, garlic sauce, and crispy basil.
Fish fillet steamed in hot and sour broth spiced with lemongrass, kaffir lime leaves and sweet basil leaves. Served in a foil pillow.
Fillet of fish, deep fried and topped with tantalizing blend of tamarind juice, yellow beans, shredded ginger, onions, pineapple, and scallions.
Fillet of fish, deep-fried and glazed in a delicious chili sauce.
Fillet of fish steamed in an oriental preserved plum sauce and topped with shredded ginger, shtick and champing mushrooms, and scallions.
Pan fried Alaskan salmon glazed with spicy homemade chilli sauce
Grilled salmon steak topped with fresh mixed vegetables and mushrooms, stir-fried with house special sauce.
Half oven roasted duck with sauteed vegetables and glazed with tangy tamarind sauce.
Crispy, boneless half roast duck with delicious brown Tamarind sauce, served with broccoli, carrots, and cauliflower.
Sliced roast duck in chili flavored sauce with pineapple, onion, tomatoes, ginger, mushrooms, scallions, cashew nuts, and fresh hot peppers.
Sauteed roast duck in Thai hot Choo Chee curry with snow peas, green peas, onion, and tomatoes.
Fresh shrimp sauteed in tasty garlic and peppers.
Deep-fried shrimp glazed with homemade chili oil and sweet basil leaves.
Shrimp sauteed with Macadamia nuts, onions, mushrooms, baby corn, red beans, and snow peas.
Fillet of fish, scallops, shrimp, and squid sauteed in Sriracha chili sauce with baby corns, green peas, mushrooms, cauliflower, bamboo shoots, snow peas, and celery.
Fillet of fish, scallops, shrimp, squid and mussels sauteed in tasty pikpow sauce with baby corn, onions, mushrooms, peppers, bamboo shoots, snow peas and sweet basil leaves
Fish fillet, scallops, shrimp, squid, mussels, and clams in red curry broth. Accented with shredded kaffir lime leaves, peppers, and sweet basil leaves.
Shrimp, scallops, fish fillet, and squid sauteed with snow peas, onions, peppers, pineapple, and peas in yellow Madras curry sauce.
Shrimp, scallops, and squid cooked in a pot with baby corn, snow peas, carrots, cellophane noodles, and a special sauce.
Mixed shrimp scallops, and squid, stir-fried in hot chili, onions mushrooms, Thai spices, and herbs, on top of steamed mussels.
Scallops lightly battered and fried, and glazed in a chili sauce.
Sauteed beef, pork, and chicken in light plum sauce, with pineapple, tomatoes, baby corn, mushrooms, and snow peas.
Sliced chicken, minced chicken, or beef sauteed in chili garlic sauce with sweet basil leaves.
Sliced chicken sauteed in baby corns, onions, mushrooms, shredded lemongrass, and scallions.
Sliced beef or chicken sauteed in a homemade tasty curry sauce flavored with coconut flakes.
Sliced beef or chicken sauteed in spicy Pik King curry sauce and string beans.
Sliced beef or chicken sauteed in yellow bean sauce with baby corns, onions, mushrooms, shredded ginger, and scallions.
Sliced beef or chicken sauteed with assorted peppers, onion, baby corn, mushrooms, and scallions.
Sliced chicken sauteed with cashew nuts, onions, pineapples, mushrooms, and scallions.
Marinated cubes of tender beef, stir-fried with mushrooms and Macadamia nuts, flavored with fresh chili, shredded fresh ginger, and scallions.
Tender sliced chicken and shrimp sauteed in sweet and sour sauce with cucumber, onions, pineapple chunks, tomatoes, assorted peppers, and scallions.
Side Orders
Soups
Choice of chicken or shrimp in hot and sour broth seasoned with exotic Thai herbs, mushroom, lemongrass, and lime leaves
Wrapped minced pork and vegetable with wonton skin in clear broth.
Chicken coconut soup seasoned with aromatic galangal, lime juice, and hot chilies.
Clear soup with assorted seafood and glass noodles. Garnished with chopped scallions.
Stir-Fried Noodles
Rice noodles panfried with egg, chicken, shrimp, bean sprouts, minced turnips, and crushed peanuts
Stir-fried egg noodles with egg, chicken, shrimp, bean sprouts, minced turnips and crushed peanuts
Stir fry of flat rice noodles, broccoli, egg & carrots in a thick soy sauce
Pan fried rice noodles and assorted seafood in hot chili and homatized with sweet basil leaves
Sauteed whole-wheat noodles, zucchini, fresh basil, shrimps, scallops, calmer and mussels
Thai Curry
A green chilli curry and cocout milk with bamboo shoots, Thai eggplants, green peas, peppers and sweet basil leaves
A red chilli and coconut milk with bamboo shoots, thai egg plants, green pes, peppers and sweet basil leaves
A fine Thai curry sauce with potatoes, peanuts, onions and carrots
A thickly spiced red curry and cocounut milk with cauliflower, bamboo shoots, baby corn, green beans, peppers, green peas, and sweet basil leaves
Yellow Madras curry and coconut milk with with chunks of pineapples, green peas, onions, snow peas, and peppers.
Yellow Madras curry and coconut milk, green peas, onions, snow peas, peppers and mango
Thai Salads
Grilled sliced chicken, shrimp, and egg wedges on a bed of colorful fresh greens and sweet basil leaves. House chili vinaigrette dressing.
Grilled sliced steak loin on bed of tossed green salad. Served with chili lemon dressing
Steamed seafood on bed of tossed green salad. Served with chili lemon dressing
Grilled turmeric chicken, fried tofu, egg slices, cooked with assorted vegetables. Served with peanut dressing.
Shredded green papaya, carrot julienne, cherry tomatoes, and string beans, tossed in lime juice and chili and garnished with grilled shrimp and crushed peanuts.
Vegetables
A colorful assortment of vegetables, stir-fried in light soy sauce with touch of garlic.
Fried golden tofu in the sauce of hot basil.
Bean curds sauteed in chili sauce with baby corns, mushrooms, snow peas, bamboo shoots, cashew nuts and chilies
Cauliflower, bean sprouts, summer squash, zucchini, mushrooms, and peppers sauteed in chili with aromatic basil leaves.
Cauliflower, zucchini, squash, bamboo shoots, Thai eggplants, and peppers in red curry sauce, with sweet basil leaves.
Desserts
Beverages
