Grilled beef or chicken on skewers. Served with peanut sauce and cucumber salad

Steamed pork dumplings served with sweet soy sauce.

A mixture of minced shrimp and chicken with thai herbs, deep-fried and served with cucumber and crushed peanut sauce

Crispy and golden bags stuffed with minced chicken and corn, served with sweet chili sauce.

Delicate fresh rice spring rolls skin filled with vegetable and vermicelli, served with house special sauce.

Grilled stuffed shrimp on skewers, served with tantalizing tamarind sauce.

Crispy and golden spring rolls, served with sweet chili sauce.

Shrimp rolls, fried tofu patties, currie beef triangles, beef and chicken satay, propia tod and mee krob, two of each, served with three dipping sauces

Crispy prime size soft shell crab with vegetable tempura, served with your flavor dressed on the side

Sear pan-fried salmon with fresh mushroom, peppercorns, fresh basil, hot chili peppers, wild cherry, eggplant in thai spicy sauce

Fried rice in chili paste and garnished with shrimp and chicken, egg strips, fresh vegetables, and basil leaves.

Thai native fried rice served with wedge of lime and refreshing cucumber slices

Fried rice with chicken, shrimp, pineapple, onions, snow peas, mushrooms, sweet red peppers, and touch of spiced Madras curry powder.

Fish fillet steamed in hot and sour broth spiced with lemongrass, kaffir lime leaves and sweet basil leaves. Served in a foil pillow.

Fillet of fish, deep fried and topped with tantalizing blend of tamarind juice, yellow beans, shredded ginger, onions, pineapple, and scallions.

Fillet of fish steamed in an oriental preserved plum sauce and topped with shredded ginger, shtick and champing mushrooms, and scallions.

Fillet of fish, deep-fried and glazed in a delicious chili sauce.

Pan fried Alaskan salmon glazed with spicy homemade chilli sauce

Grilled salmon steak topped with fresh mixed vegetables and mushrooms, stir-fried with house special sauce.

Shrimp sauteed with Macadamia nuts, onions, mushrooms, baby corn, red beans, and snow peas.

Fresh shrimp sauteed in tasty garlic and peppers.

Deep-fried shrimp glazed with homemade chili oil and sweet basil leaves.

Sauteed roast duck in Thai hot Choo Chee curry with snow peas, green peas, onion, and tomatoes.

Half oven roasted duck with sauteed vegetables and glazed with tangy tamarind sauce.

Sauteed beef, pork, and chicken in light plum sauce, with pineapple, tomatoes, baby corn, mushrooms, and snow peas.

Tender sliced chicken and shrimp sauteed in sweet and sour sauce with cucumber, onions, pineapple chunks, tomatoes, assorted peppers, and scallions.

Sliced beef sauteed in a homemade tasty curry sauce flavored with coconut flakes.

Sliced chicken sauteed in a homemade tasty curry sauce flavored with coconut flakes.

Marinated cubes of tender beef, stir-fried with mushrooms and Macadamia nuts, flavored with fresh chili, shredded fresh ginger, and scallions.

Shrimp, scallops, fish fillet, and squid sauteed with snow peas, onions, peppers, pineapple, and peas in yellow Madras curry sauce.

Shrimp, scallops, and squid cooked in a pot with baby corn, snow peas, carrots, cellophane noodles, and a special sauce.

Rice noodle in clear soup with chicken, bean sprouts, garlic, scallion, and cilantro.

Rice noodle in clear soup with beef, bean sprout, garlic, scallion, and cilantro.

Rice noodle soup in clear broth with seafood, bean sprout, garlic, scallion, and cilantro.

Grilled sliced chicken, shrimp, and egg wedges on a bed of colorful fresh greens and sweet basil leaves. House chili vinaigrette dressing.

Fresh mixed green salad, grilled shrimps and fresh mango garnished with cashewnuts, served with house chili vinaigrette dressing on the side

Grilled sliced steak loin on bed of tossed green salad. Served with chili lemon dressing

Steamed seafood on bed of tossed green salad. Served with chili lemon dressing

Choice of chicken or shrimp in hot and sour broth seasoned with exotic Thai herbs, mushroom, lemongrass, and lime leaves

Chicken coconut soup seasoned with aromatic galangal, lime juice, and hot chilies.

Rice noodles panfried with egg, chicken or shrimp, bean sprouts, minced turnips, and crushed peanuts

Stir-fried egg noodles with egg, chicken or shrimp, bean sprouts, minced turnips and crushed peanuts

Stir fry of flat rice noodles, broccoli, egg & carrots in a thick soy sauce. With chicken, beef, vegetables, or shrimp.

A green chilli curry and cocout milk with bamboo shoots, Thai eggplants, green peas, peppers and sweet basil leaves

A red chilli and coconut milk with bamboo shoots, thai egg plants, green pes, peppers and sweet basil leaves

A fine Thai curry sauce with potatoes, peanuts, onions and carrots

A colorful assortment of vegetables, stir-fried in light soy sauce with touch of garlic.

Fried golden tofu in the sauce of hot basil.

Cauliflower, bean sprouts, summer squash, zucchini, mushrooms, and peppers sauteed in chili with aromatic basil leaves.