Terramia Ristorante
98 Salem St, Boston, MA 02113 (617) 523-3112Main
Antipasti
Larry's fresh Maine lobster fritters topped with crispy vegetables in a balsamic honey glaze.
Imported Buffalo, Mozzarella, basil Tomato salad, Filed greens.
Smoked tomato and braised onion tart, goast cheese and mashe.
Seared jumbo Diver scallops, parsnip puree, veal truffle essence.
Slow cooked duck leg, Sicilian peperonata, spinach, red wine Vincotto.
Grilled Calamari, wild baby Arugula, shaved fennel and citrus reduction.
Pasta e Riso
Arborio rice, sauteed swisschard, fresh Maine lobster and crab meat.
Homemade black pepper potato dumpling with mushrooms, Parmesan cheese and White Truffle oil.
Tagliatelle Pasta wiht traditional veal, beef, pork meat sauce, Parma cheese.
Giant open faced ravioli with sea scallops, shrimp and fresh zucchini, in a lobster Mascarpone cream.
Limguine pasta with sauteed cultivated clams, cherry tomatoes, garlic, olive, oil, spicy pepper and white wine.
House made artichoke and Fontina ravioli, creamed spinach, pulled duck, exotic mushrooms, Truffle oil.
Secondi
Pan roasted Filet Mignon, creamed sweet potato, babay spinach, Doice Gorgonzola, red wine reduction. crispy shallots.
Wild mushroom stuffed Chicken breast, mash potato, sauteed spinach, roasted chicken au jus, truffle butter.
Grilled Veal chop, sauteed broccoli Rabe, oven roasted fingerling potato. Porcini mushroom, Truffle sauce.
Filet Pork Tenderloin, honey walnuts crust, parsnip puree, babay spinach, dried California prune sauce.
Chef's fish creation of the Day
Salads
Organic baby greens, olive oil balsamic dressing, shaved Reggiano cheese.
Cinnamon poached pear, Arugula and Endive salad, Ricotta Salata, walnuts, Italian honey dressing.
Contorni
