Terramia Ristorante

98 Salem St
Boston, MA 02113

(617) 523-3112

Antipasti (Appetizers)

  • Frittelle Di Aragosta
    •  
    • $18.00
  • Larry's fresh maine lobster fritters topped with crispy vegetables in a balsamic honey glaze
  • Salsice Con Polenta
    •  
    • $15.00
  • Homemade italian sausage, sautéed broccoli rabe and wild mushrooms, warm italian polenta cake in fontina fondue
  • Caprese
    •  
    • $14.00
  • Vine ripe tomatoes, imported fresh buffalo mzzarella, basil cherry tomato salad
  • Torta
    •  
    • $14.00
  • Smoked tomato and braised onion tart, goat cheese and micro salad
  • Capesante
    •  
    • $15.00
  • Pan seared jumbo diver scallops, parsnip puree, veal truffle au jus
  • Quaglia Arrosto
    •  
    • $15.00
  • Roasted quail stuffed with chestnut, pancetta and shallots, barolo cranberries reduction
Salads

  • Insalata Mista
    •  
    • $9.00
  • Organic baby greens, olive oil balsamic dressing, shaved reggiano cheese
  • Pera E Indivia
    •  
    • $12.00
  • Wild arugula salad, cinnamon poached pear, endives, ricotta salata, caramelized walnuts, Italian honey dressing
Pasta E Riso (Pasta and Rise)

  • Ravioli Di Zucca
    •  
    • $22.00
  • House made sweet pumpkin and cinnamon ravioli, pumpkin compote and brandy sage mascarpone sauce
  • Risotto Porcini E Asparagi
    •  
    • $25.00
  • Arborio rice with italian porcini mushrooms, asparagus tips and white truffle oil
  • Pappardelle con ragu di Agnello
    •  
    • $24.00
  • House made pappardelle pasta with lamb ragu, aromatic vegetables and parmigiano cheese
  • Rigatoni Bolognese
    •  
    • $22.00
  • House made rigatoni pasta with traditional ground veal, beef, pork meat and cherry tomato sauce, parmigiano cheese
  • Raviolini Aperto
    •  
    • $24.00
  • Giant open faced ravioli with sea scallops, shrimp and fresh zucchini in a lobster mascarpone cream
  • Linguini Con Vongole
    •  
    • $22.00
  • Linguine pasta with sauteed cultivated clams, cherry tomatoes, in garlic, olive oil, hot pepper and white wine
  • Spaghetti Alla Chitarra Con Pomodori E Basilico
    •  
    • $16.00
  • Homemade abruzzi style spaghetti with fresh plum tomatoes and basil
Secondi (Meats)

  • Maiale
    •  
    • $27.00
  • Roasted pork tenderloin, honey spicy pistachio crust, parsnip puree, baby spinach, dried california prune sauce
  • Vitello
    •  
    • $35.00
  • Grilled fresh cut Veal chop, sautéed broccoli rabe, oven roasted fingerling potato, cipollini onions, Porcini mushrooms truffle veal reduction
  • Pollo
    •  
    • $24.00
  • Roasted free range chicken statler breast stuffed with parma prosciutto and fontina cheese, sauteed spinach and truffle mash potato, marsala shallot wine sauce
  • Bistecca
    •  
    • $30.00
  • Pan roasted filet mignon, creamed sweet potato, sauteed baby spinach, dolce gorgonzola red wine reduction, crispy shallots
  • Pesce Del Giorno
    •  
  • Chef's fish creation of the Day
Contorni (Sides Orders)

  • Spaghetti Chiattara
    •  
    • $8.00
  • Broccoli Rabe
    •  
    • $8.00
  • Sweet Potato Mashed
    •  
    • $7.00
  • Sauteed Spinach
    •  
    • $7.00

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