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Grilled ribeye steak over garlic mashed potatoes with a red wine mushrooms sauce.
$13.95
Menestra de Verduras
Tower or roasted eggplant, zucchini, spinach and tomato over a scallion potato cake baked in garbanzo pesto with goat cheese in a vine ripened tomato sauce.
$15.95
Salmon Al Horno
Baked filet of potato crusted salmon served ina white wine basil sauce.
$17.95
Paella de Mariscos
Shrimp, scalops, mussels and calamari with saffron rice cooked in a lobster broth.
$15.95
Filete de Cerdo al Rioja
Herb and garlic marinated por ktenderloin served with a mixed bean ragout and sauteed spinach in a rioja shallot reduction.
$14.95
Pollo al Jerez Oloroso
Roasted breast of chicken stuffed with portabellas and spinach served in a sherry mushrooms sauce.
$17.95
Pato Asado
Sauteed breast served with roasted leg of duckling, orange jus.
$19.95
Filete de Buey
Filet mignon over scallion potato cake and vegetables, cognac and green peppercorn sauce.
$15.95
Zarzuela
Shrimp, scallops, mussels and calamari in a zesty lobster and tomato broth with toasted croutons.
$17.95
Paella Valenciana
Chicken, chorizo and duckling in saffron rice with roasted red peppers and peas.
$16.95
Ossobucco de Trenera
Fall of bone sangria braised veal with root vegetables over scallion mashed potato.
