Tasca Spanish Tapas

1610 Commonwealth Ave, Brighton MA 02135 Today's hours: 5:00 pm-12:00 am tascarestaurant.com (617) 730-8002

Cuisines and Dishes at Tasca Spanish Tapas:

Spanish
Mediterranean

Menu for Tasca Spanish Tapas

Tapas

Ensalada Tasca $5.95
organic greens, cherry tomatoes & olives in red wine vinaigrette with rustic breadstick in a red wine vinaigrette.
Gazpacho $4.95
(chilled piquant tomato and cilantro soup). sopa del dia (homemade soup of the day).
Pulpo A La Gallega $6.95
octopus served on olive oil sauteed potatoes with smoked spanish paprika.
Patatas Alioli $3.95
potato salad with garlic mayonnaise, red onions and capers.
Los Tres Amigos $6.95
grilled trio of sausages served with grilled flatbread, caramelized onions and dijon mustard.
Boquerones $5.95
marinated fresh spanish white anchovy filets over tomatoes and red onion.
Queso Fritos De Cabra $5.95
cazuela of goat cheese baked on oven dried tomatoes with side of dressed greens.
Jamon Serrano Y Queso Manchego $7.95
cured spanish ham and shaved manchego cheese served with tomato toasted crostinis.
Pimientos Del Piquillo Rellenos De Mariscos $6.50
spanish piquillo peppers stuffed with seafood paella in a saffron lobster sauce.
Setas Ronan $5.95
roasted portabella mushrooms with shaved manchego, capers, red onion in a sherry vinaigrette with roasted red pepper toasts.
Pisto Manchego $5.95
roasted mediterranean vegetables in a fresh basil dressing served on a garbanzo bean pesto toasted flatbread (no nuts).
Pincho De Pollo Y Chorizo $5.95
grilled chicken and chorizo skewer with peppers and onion in a spicy chili sauce.
Tortilla Espanola $4.50
traditional spanish potato and onion omelet.
Gambas Al Ajillo $7.95
sizzling shrimp in garlic with chili pepper.
Croquetas De Pollo $4.95
chicken croquettes served with romesco sauce (contains almonds).
Asado De Cerdo $5.95
cazuela of char grilled pork loin over a rosemary infused white bean ragout with mushrooms.
Patatas Bravas $4.95
fried cubed potatoes in a piquant tomato sauce and garlic aioli.
Couscous Con Verduras $5.95
israeli couscous tossed with roasted eggplant, red peppers, zucchini, tomato and grilled artichoke in a fresh basil marinade.
Confit De Pato $6.95
fall off the bone succulent roasted duck leg served over braised red cabbage and apples.
Solomillo $6.95
petit filet mignon (3 oz) served in a red wine sauce with mushrooms and blue cheese gratin.
Albondigas $4.95
homemade tenderloin meatballs in a green peppercorn sauce.
Caracoles $5.95
escargots baked in traditional herbed garlic butter with cognac.
Tarta Gratinada De Puerros $5.95
leek quiche baked with smoked cheddar and manchego cheese.
Setas Al Jerez $6.50
portabella mushrooms braised in a sherry cream demi-glaze (beef stock) with roasted garlic tostados.
Calamares Fritos $6.95
fried calamari with salsa andalucia.
Carpaccio De Atun $5.95
sesame crusted pan seared tuna over a black bean and mango salsa with wasabi aioli.
Empanadillas De Queso De Cabra $5.95
herbed goat cheese empanadas served on a roasted red pepper relish.
Salchicha De Cordero $5.95
savory grilled lamb sausage over israeli couscous with roasted vegetables and mint oil.
Brie A La Plancha $6.95
grilled imported brie cheese with a homemade savory apple and raisin chutney served with a grilled baguette.
Mejillones $6.95
fresh mussels steamed in a white wine tomato broth with garlic and onion, served with grilled herbed crostinis.
Costilla De Ternera $7.95
slow oven braised beef short rib served on the bone over scallion mashed potato with root vegetables in jus.
Linguine Con Mariscos $6.95
shrimp, calamari, mussels and salmon tossed with linguine in a white wine sauce.
Croquetas De Bacalao $4.95
salt cod and potato fritters served with lemon and fried parsley.
Salmon Ahumado $6.95
smoked salmon served on a potato pancake with red onion, capers and dill creme fraiche.

Dinner Entrees

Bistec De Ternera $16.95
grilled 12 oz top filet steak over garlic mashed potatoes with a red wine jus and spinach.
Berenjenas Rellenas $12.95
baked crispy eggplant stuffed with oven dried tomato and manchego cheese served in a fresh tomato and basil sauce.
Salmon A La Plancha $16.95
grilled filet of salmon in a white wine basil sauce over spinach and mashed potato.
Paella De Mariscos $18.95
shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion).
Filete De Cerdo Al Rioja $15.95
dijon mustard and herb crusted roasted pork tenderloin served with a mixed bean ragout and spinach over a scallion potato cake in a red wine shallot reduction.
Pollo Al Jerez $14.95
oven roasted boneless breast of chicken stuffed with chorizo, manchego cheese and spinach served in a sherry mushroom sauce.
Pato Asado $14.95
roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries.
Filete De Buey $19.95
grilled 10 oz black angus filet mignon over a scallion potato cake and vegetables in a cognac and green peppercorn sauce.
Zarzuela De Mariscos $16.95
shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis.
Ossobucco De Cordero $15.95
fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato.
Paella Valenciana $18.95
chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion).
Pescado Del Dia $15.95
chef's daily fresh fish special.

Main Course

Bistec De Ternera $16.95
grilled 12 oz top filet steak over garlic mashed potatoes with a red wine jus and creamed spinach.
Berenjenas Rellenas $12.95
baked crispy eggplant stuffed with oven dried tomato and manchego cheese served in a fresh tomato and basil sauce.
Salmon A La Plancha $16.95
grilled filet of salmon in a white wine basil sauce over spinach and mashed potato.
Paella De Mariscos $18.95
shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion).
Filete De Cerdo Al Rioja $15.95
dijon mustard and herb crusted roasted pork tenderloin served with a mixed bean ragout and spinach over a scallion potato cake in a red wine shallot reduction.
Pollo Al Jerez $14.95
oven roasted boneless breast of chicken stuffed with chorizo, manchego cheese and spinach served in a sherry mushroom sauce.
Pato Asado $14.95
roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries.
Filete De Buey $19.95
grilled 10 oz black angus filet mignon over a scallion potato cake and vegetables in a cognac and green peppercorn sauce.
Zarzuela De Mariscos $16.95
shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis.
Ossobucco De Cordero $15.95
fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato.
Paella Valenciana $18.95
chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion).
Pescado Del Dia $15.95
chef's daily fresh fish special.

Desserts

Cappuccino $3.50
(regular or decaffeinated).
Espresso $2.50
Double Espresso $2.95
Flan $4.50
(creme caramel) traditional chilled vanilla flan.
Crepe Helado $5.95
cookie ice cream rolled in a thin crepe and smothered in a chocolate and amaretto sauce with toasted almonds.
Pastel Vasco $5.95
layered dessert of a homemade cookie base with milk toffee, bananas and whipped cream.
Tarta De Chocolate $5.95
flourless chocolate terrine served with a raspberry sauce.
Bread Pudding $4.95
moscatel sherry and raisin bread pudding served in a warm caramel sauce.
Tarta De Manzana $4.95
red apples baked with cinnamon on a light flaky puff pastry, served warm with vanilla scented whipped cream.
Crema Catalana $4.95
rich chilled orange custard with caramelized sugar top. (creme brulee).
Brie A La Plancha $6.95
grilled brie cheese with a homemade savory apple and raisin chutney and warm baguette.

Menu for Tasca Spanish Tapas provided by Allmenus.com

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Reviews for Tasca Spanish Tapas

Ratings and Reviews for Tasca Spanish Tapas

May 30 2012

Caroline W. via Yelp

I agree with all of the reviews that report the food is amazing and there is a exquisite variety of tapas and wines. I also agree that and the space could...read more
May 29 2012

Melanie F. via Yelp

Love this place! I've been coming for a few years and probably had every item on the menu. It's cheap - especially when they have the $5 pitchers of sangria...read more
May 28 2012

Ana K. via Yelp

Second experience was not nearly as good. Perhaps it was because it was a week day. The food quality was substantially less impressive the second visit.read more
Jan 25 2009

ACY37 via Citysearch

I went to Tasca for the second time in a two years last Monday, and I did not enjoy my meal either trip. I tried 5-6 different pla...read more
Jan 22 2009

EoinRowe02127 via Citysearch

Immediately when you walk in you are transported to the athmosphere of one of those wonderful romantic restaurants in Granada. The...read more
Jan 12 2009

lauradj via Citysearch

I went to Tasca on a recent trip to Boston for my birthday dinner and felt completely cheated. I do not know how this restaurant ...read more

From Citysearch

In Short
Brighton's most popular spot for tapas, Tasca's simple stucco dining rooms provide an authentic backdrop for a festive, social meal among friends. Among the dozens of items available are marinated fresh anchovies on thick slices of tomato, tiny chicken croquettes with a semi-sweet almond sauce, and creamy baccala and Manchego cheese served on sautéed spinach. The homemade sangria is tart and refreshing.

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