Array of house made southern Italian antipasto.

A trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala.

Baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce.

Fresh crab meat, yelow Peruvian potatoes, avocado, botija olives and aji Amarillo aioli.

Peruvian inspired spicy meatballs, seasoned with aji Amarillo and huacatay, with a panca pepper pomodoro sauce.

Gulf shrimp sauteed with garlic, extra virgin olive oil and broccoli rapini over a crostini.

Artisan made fusilli from Campania, baked in parchment paper with a sauce of onions, pancetta abruzzese, roasted tomatoes and smoked sweet peppers.

Maine lobster and crab ravioli with a mascarpone cherry tomato sauce

Orecchiette pasta with aji Amarillo spicy abruzzese sausage, broccoli raab & cherry tomatoes.

Cassava root gnocchi with a slow braised "Chicha de Jora" cilantro lamb ragu and shaved Parmesan.

Penne pasta with Peruvian Meatballs

Pasta of your choice with a San Marzano tomato sauce

Potato Gnocchi with a San Marzano Tomato sauce topped with mozzarella and fresh basil

Grilled Peruvian Amazone Paiche, served over Aji Amarillo Risotto with Anticucho Style sauce

Grass fed espresso coffee crusted beef tenderloin over a sweet potato puree, sauteed escarole with algarrobina-vincotto sauce.

Pan roasted all natural chicken breast, botija olive compound butter, crispy polenta and slow roasted tomatoes.

Macadamia crusted Atlantic salmon fillet over an herbed risotto cake, Peruvian asparagus and a Pisco-Sicilian blood orange-incan golden berry sauce.

Cancha corn breaded all natural chicken breast topped with a panca pomodoro sauce and huacatay mozzarella, served with penne pomodoro pasta

Saffron butter brushed grilled trout served with pallares, yellow Peruvian potatoes and wilted greens

Brined double cut pork chop with a sugar cane ? rocoto pepper glaze served with a yucca piatella and a sauté of giant Peruvian Corn, spinach and caramelized onions

Simply dressed salad of field greens with a citrus vinaigrette.

Fresh housemade mozzarella, vine ripe tomatoes, extra virgin olive oil, vincotto and Basil.

New York style cheesecake topped with a chicha morada glaze, and "Q's" chirimoya maras salt roasted pecans.

Warm chocolate souffle cake.

Guava and ricotta mini cannolis with pistachio brittle.