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Macadamia nut crusted Atlantic Salmon filet over a risotto cake and asparagus with a Pisco blood orange reduction
$29.95
Costollette D'agnello
Austrailian rack of lamb over a warm salad of rosemary scented Sardinian couscous, arugula and cherry tomatoes with a Botija olive vinaigrette
$29.95
Costoletta Di Maiale Con Canna Di Zucchero E Rocoto
Brined double cut pork chop with a sugar cane rcoto pepper glaze served with a saute of giant Peruvian corn, spinach and carmelized onions and yucca piattella
$18.95
Mezzo Pollo Arrosto
Grilled half baby chicken marinated with huacatay and aji amarillo served over evoo braised potatoes and a haricort vert salad
$25.95
Grilled Skirt Steak
Grilled skirt steak with a Papa seca and panca chili salad, grilled asparragus and a red onion salad with lime and evoo
$23.95
Trota Alla Griglia
Saffron butter brushed grilled trout served with pallares, yellow Peruvian potatoes and wilted greens
$23.95
Tonno Con La Bomba Peruviana-calabrese Ortopiccante
Pan seared tuna served over braised leeks with a sauce of sweet roasted peppers, capers and "Rocoto"
