Tangierino

83 Main St
Charlestown, MA 02129

(617) 242-6009

Appetizers

  • Moroccan-Sicilian Eggplant Tagine
    •  
    • $13.00
  • Crispy eggplant filled with parmesan, mozzarella & goat cheese, charmoula
  • Merguez
    •  
    • $11.00
  • Tangierino spiced ground lamb wrapped in phyllo dough, smoked eggplant, kalamata olives
  • Chicken Bstila
    •  
    • $12.00
  • Delicate phyllo pie of chicken, toasted almonds, mint-yogurt sauce
  • Moroccan Fisherman Stew
    •  
    • $14.00
  • Shrimp, squid, white fish, harissa-olives in a light tomato-cilantro broth
  • Sahara Shrimp Tagine
    •  
    • $14.00
  • Large shrimp drenched in spicy charmoula, herb-grilled crostini
  • Calamari Tagra
    •  
    • $13.00
  • Crispy calamari, parmesan cheese, harissa aioli, moroccan marinated olives
  • Four Layer Tuna Tartare
    •  
    • $16.00
  • Layers of spicy tuna, honey-mango, guacamole, scallions, cucumber, cilantro
  • Maine Sea Scallops
    •  
    • $15.00
  • Pumpkin seed encrusted maine scallops, pineapple salsa, grand marnier orange glaze
  • Blazing Beef Tenderloin
    •  
    • $15.00
  • Sliced prime aged beef, roll of sesame vegetables, ginger, harissa-teriyaki sauce
  • Boneless Short Ribs
    •  
    • $14.00
  • Braised tender short ribs, roasted prunes and sesame, asparagus
  • Almond Crusted Foie Gras
    •  
    • $19.00
  • Seared foie gras, bstila of duck confit, poached figs, toasted almond, cherry glaze
  • Harira Soup
    •  
    • $8.00
  • Plum tomato, chickpeas, lentils, celery, cilantro
  • Tangier Salad
    •  
    • $11.00
  • Mixed greens, mango, cherry tomato, radish, extra virgin olive oil-vinaigrette
  • Arugula Salad
    •  
    • $13.00
  • Baby arugula, shaved parmesan, turkish figs, toasted walnuts, aged balsamic vinaigrette
  • Mendoubia Salad
    •  
    • $12.00
  • Baby spinach, goat cheese wrapped in phyllo, toasted pine nuts, parmesan, cherry vinaigrette
Chophouse and Grilled

  • Sultans Kadra
    •  
    • $32.00
  • Zaatar spiced rack of lamb, three cheese-filled eggplant, shiitake, figs, apricots, rosemary reduction
  • Lamb Mrouzia
    •  
    • $31.00
  • Spiced rack of lamb, almond couscous, dates, prunes, toasted sesame, honey-nutmeg reduction
  • Trio Lamb Chop
    •  
    • $34.00
  • Herb and garlic lamb loin chops, zaatar spiced asparagus, truffled mashed potatoes
  • Boneless Short Ribs
    •  
    • $31.00
  • Braised in red wine and prunes
  • 8 oz Grilled Prime Filet Mignon
    •  
    • $34.00
  • With red wine reduction
  • Surf and Turf
    •  
    • $40.00
  • 8 oz prime filet mignon - seared maine sea scallops
  • 20 oz Prime Bone-In Ribeye
    •  
    • $38.00
  • With red wine reduction
  • Surf and Turf
    •  
    • $44.00
  • 20 oz prime bone-in ribeye - seared maine sea scallops
Seafood or Vegetable

  • Moroccan-Style Risotto
    •  
    • $21.00
  • Summer squash, green peas, caramelized onion, baby arugula, parmesan, coconut milk, curry sauce
  • Sashimi Kissed Tuna
    •  
    • $29.00
  • Yellowfin tuna, harissa crab meat cake, avocado-mango salad, pineapple-teriyaki reduction
  • Catch of the Day
    •  
  • Prepared daily with fresh, local vegetables
  • Roasted Native Cod
    •  
    • $31.00
  • Jumbo lump crabmeat, moroccan risotto, baby arugula salad, shaved parmesan
  • Surf and Turf
    •  
    • $35.00
  • Prune braised boneless short ribs, seared maine scallops, truffled potatoes and asparagus
  • Moroccan-Style Duck
    •  
    • $32.00
  • pan-crisped duck breast, bstilla of duck confit, spinach and fig salad, truffle potatoes
  • Seven Vegetable Couscous
    •  
    • $19.00
  • Medley of braised butternut squash, baby turnip, carrot, chickpea, tomato, and onion
  • Moroccan Eggplant
    •  
    • $22.00
  • Tower of breaded crispy eggplant, turkish figs and apricot, oyster mushrooms, charmoula sauce
  • Couscous Royal
    •  
    • $28.00
  • Braised lamb shank, spiced merguez over seven vegetable couscous
  • Tagine of Boneless Short Ribs
    •  
    • $29.00
  • Braised tendershort ribs, toasted sesame seeds over seven vegetable couscous
  • Tagine of Lemony Chicken
    •  
    • $25.00
  • Crispy half chicken, preserved lemon, olives, choice of seven vegetable couscous or pommes frites
  • Tagine of Salmon
    •  
    • $26.00
  • Grilled salmon, olives, root vegetables, bell peppers, roasted chickpeas, charmoula
  • Chicken
    •  
    • $23.00
  • Two skewers of grilled chicken over risotto, summer squash, peas, caramelized onions, coconut milk-curry
  • Lamb
    •  
    • $25.00
  • Two skewers of grilled lamb tenders over three cheese-filled eggplant, braised prunes, rosemary sauce
  • Trio
    •  
    • $31.00
  • Tenders of grilled chicken, lamb, and jumbo shrimp skewers over seven vegetable couscous

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