Tangierino

83 Main St, Charlestown MA 02129 tangierino.com (617) 242-6009

Cuisines and Dishes at Tangierino:

Moroccan
Middle Eastern

Menu for Tangierino

Sides Dishes

Za'atar spiced Grilled Asparagus $8.00
With onions and kalamata olives
Crispy Pommes Frites $8.00
Sauteed Aromatic Oyster Mushrooms $8.00
Truffle Mashed Potatoes $8.00
Couscous and Vegetables $8.00

Old World Appetizers

Moroccan-Sicilian Eggplant Tagine $13.00
Crispy eggplant filled with parmesan, mozzarella & goat cheese, charmoula
Merguez Tangierino $11.00
Spiced ground lamb wrapped in phyllo dough, smoked eggplant, kalamata olives
Chicken B'stila $12.00
Delicate phyllo pie of chicken, toasted almonds, mint-yogurt sauce
Moroccan Fisherman Stew $14.00
Shrimp, squid, white fish, harissa-olives in a light tomato-cilantro broth
Sahara Shrimp Tagine $14.00
Large shrimp drenched in spicy charmoula, herb-grilled crostini
Calamari Tagra $13.00
Crispy calamari, parmesan cheese, harissa aioli, moroccan marinated olives

New World Apeetizers

4 Layer Tuna Tartare $16.00
Layers of spicy tuna, honey-mango, guacamole, scallions, cucumber, cilantro
Maine Sea Scallops $15.00
Pumpkin seed encrusted maine scallops, pineapple salsa, grand marnier orange glaze
Blazing Beef Tenderloin $15.00
Sliced prime aged beef, roll of sesame vegetables, ginger, harissa-teriyaki sauce
Boneless Short Ribs $14.00
Braised tender short ribs, roasted prunes and sesame, asparagus
Almond Crusted Foie Gras $19.00
Almond seared foie gras served over b'stila of duck confit, poached figs, toasted almond, cherry glaze

Soup & Salad

Harira Soup $8.00
Plum tomato, chickpeas, lentils, celery, cilantro
Tangier Salad $11.00
Mixed greens, mango, cherry tomato, radish, extra virgin olive oil-vinaigrette
Arugula Salad $13.00
Baby arugula, shaved parmesan, turkish figs, toasted walnuts, extra virgin olive oil, aged balsamic vinaigrette
Mendoubia Salad $12.00
Baby spinach, goat cheese wrapped in phyllo, toasted pine nuts, shaved paremesan, cherry vinaigrette

Chophouse Selections - Lamb And Chops

Sultan's Kadra $32.00
zaatar spiced rack of lamb, three cheese-filled eggplant, shiitake mushrooms, figs, apricots, rosemary reduction
Lamb Mrouzia $31.00
Spiced rack of lamb, almond couscous, dates, prunes, toasted sesame seeds, honey-nutmeg reduction
Trio Lamb Chop $34.00
Herb and garlic lamb loin chops, za'atar spiced asparagus, truffled mashed potatoes

Chophouse Selections - Prime Aged Beef

Boneless Short Ribs $31.00
Braised in red wine and prunes
8 oz Grilled Prime Filet Mignon With Red Wine Reduction $34.00
Surf and Turf $40.00
8 oz prime filet mignon, seared maine sea scallops
20 oz Prime Bone-In Ribeye With Red Wine Reduction $38.00
Surf and Turf $44.00
20 oz prime bone-in ribeye, seared maine sea scallops

Old World Tagines

Seven Vegetable Couscous $19.00
Medley of braised butternut squash, baby turnip, cabbage, carrot, chickpea, tomato, and onion
Moroccan Eggplant $22.00
A tower of breaded crispy eggplant and cheese, turkish figs and apricot, oyster mushrooms, charmoula sauce
Couscous Royal $28.00
Braised lamb shank, spiced merguez over seven vegetable couscous
Tagine of Boneless Short Ribs $29.00
Braised tender short ribs, toasted sesame seeds over seven vegetable couscous
Tagine of Lemony Chicken $25.00
Crispy half chicken, preserved lemon, green olives, and choice of seven vegetable couscous or pommes frites
Tagine of Salmon $26.00
Grilled salmon, olives root vegetables, bell peppers, roasted chickpeas, charmoula broth

New World Selections

Moroccan-Style Risotto $21.00
Summer squash, green peas, caramelized onion risotto, baby arugula salad and shaved parmesan, coconut milk and curry sauce
Sashimi Kissed Tuna $29.00
Yellow fin tuna, harissa crab meat cake, avocado-mango salad, pineapple-teriyaki reduction
Catch of the Day
Prepared daily with local fresh vegetables, please inquire with your serve
Roasted Native Cod $31.00
With jumbo lump crabmeat, moroccan risotto, baby arugula salad, shaved parmesan
Surf and Turf $35.00
Prune braised boneless short ribs, seared maine sea scallops, truffled mashed potatoes and asparagus
Moroccan-Style Duck $32.00
Almond pan-crisped duck breast, b stilla of duck confit, spinach and fig salad, truffle mashed potatoes

Bochettes

Chicken $23.00
Two skewers of grilled chicken tenders over risotto with summer squash, peas, caramelized onions, coconut milk-curr
Lamb $25.00
Two skewers of grilled lamb tenders over three cheese-filled eggplant, braised prunes, rosemary sauce
Trio $31.00
Tenders of grilled chicken, lamb, and jumbo shrimp skewers over seven vegetable couscous

Menu for Tangierino provided by Allmenus.com

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Reviews for Tangierino

Ratings and Reviews for Tangierino

May 31 2012

Lynn J. via Yelp

THE RESTAURANT...The themed decor got you right in the mood for Moroccan food! Unfortunately, the food itself was not as exciting. It was good, but not...read more
May 25 2012

Kunal M. via Yelp

My review is for the hookah lounge. I highly recommend it as a nice place to go in the evenings. The crowd is pretty upscale so make sure to dress up. I...read more
May 22 2012

Melissa F. via Yelp

This place is simply stunning. I was blown away when I came here and saw the furniture and decor. Unlike any place I have encountered in Boston so far. We...read more
Feb 08 2009

nottheartslady via Citysearch

I really wanted to like this restaurant. I had heard SO much about it, and good Moroccan in a funky atmosphere is not exactly eas...read more
Dec 21 2008

MissAngel1 via Citysearch

Food was okay, had better. Valet was really nice! Also disappointment in mgmt, for additional charges on bill. Went for a friends ...read more
Nov 11 2008

NazaninF006 via Citysearch

The BEST around!!! Love love love this place, awesome food and drinks, warm exotic ambience, professional attentive service....wo...read more

From Citysearch

One of the Greater Boston area's most unique dining establishments, Tangierino lures curious gourmand and Arabic expats from far and wide. The dining and lounge areas are awash in tapestries, pillows, lanterns and antique tables, and night-bringing belly dancers complete the scene. The menu is split between the authentic (Moroccan spiced lamb, seven vegetable couscous) and contemporary (seared duck confit with foie gras, roasted red snapper).

Photo courtesy of Tangierino

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