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Home :: MA :: Suffolk County :: Boston
130 Brighton Ave ALLSTON, MA 02134
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Homemade with lemon, garlic, and olive oil. Served with crispy chips and pita bread, roasted red peppers, marinated artichoke hearts, and grilled eggplant.
Slightly warm, creamy dip on top of crispy pita chips with scallions, tomatoes, and black olives. Topped with melted Jack cheese.
Choose from our famous fall-off-the-bone ribs.
Thin and crispy. Topped with hummus, olive oil, fire-roasted garlic, red pepper, sundried tomatoes, artichokes, and mozzarella cheese. Add shrimp or chicken for an additional charge.
With roasted peppers and Monterey Jack and cheddar cheese.
Raspberry ale marinated and grilled with red onions, bell peppers, cherry tomatoes, and fresh herbs. Served with mango pineapple salsa over red bean rice and drizzled with banana beer ketchup. Add Jamaican jerk spice by request.
Steamed vegetables, tomatoes, and spinach topped with mozzarella and served with marinara sauce.
With mozzarella and pico de gallo. Served with shredded lettuce, guacamole, salsa, lime, and sour cream.
Topped with three color peppers, onions, pepperjack and cheddar cheeses. Served with ranch dressing.
Crispy Maine potato skins stuffed with Vermont cheddar and bacon. Served with sour cream. Item made without bacon upon request.
Hot nachos topped with your choice of chili, jalapenos, scallions, tomatoes, black olives, jack and cheddar cheeses, shredded lettuce, guacamole, and sour cream. Served with salsa.
Hot nachos with Jack and cheddar cheese, jalapenos, sour cream, and salsa on the side. Your choice of a half or full order. Add black beans, barbecued chicken, or barbecued pork for an additional charge.
Lightly spiced and fried. Served with red pepper remoulade and honey dijon.
Juicy boneless fried tenders served with ranch and bbq sauce.
Hand-cut and served with tartar and old-fashioned tomato sauces.
Asian style pork dumplings steamed in ale and pan-fried until crispy. Served with a mini tropical Asian salad and two authentic dipping sauces on the side.
Choose from half or full basket.
Served with Heinz. Choose from half or full basket.
With our homemade ranch. Your choice of a half or full basket.
Served with blue cheese and celery sticks. Choose your sauce.
Slathered with bbq sauce and grilled. Served with cool ranch and celery sticks.
With your choice of sauce. Served with fiery carrot sticks and celery.
Southern style sweet potato fries. Served with raspberry vinaigrette upon request.
Basted with teriyaki sauce and chili oil. Tossed with bell peppers and onions. Served with fruit wedges.
With pepperjack, peppers, and onions. Served with shredded lettuce, guacamole, salsa, lime, and sour cream.
Fresh lump crabmeat with roasted red peppers, corn, and old Bay seasonings, pan-fried, and served over lime vinaigrette greens, with red pepper remoulade sauce and red chips.
Three color nacho chips with house salsa, fresh mixed guacamole, pineapple mango salsa, and black bean-corn salsa with pico on the side.
Served with a side of ranch dressing. Half or full order.
Curly fries loaded with cheese. Half or full order.
Mini steam beer burger sliders on a butter toasted roll with cheese, shredded lettuce, tomato, and pickles. Served with a wimpy side of fries.
Chilled monster lettuce with santa fe chicken. Served hot or cold with shredded carrots, black bean-corn salsa, pico de gallo, mango salsa, and two dippings sauces.
Basil pesto chicken strips, topped with roasted red pepper and mozzarella. Served with marinara sauce.
With Jack cheese. Served with shredded lettuce, guacamole, salsa, lime, and sour cream.
Mini butter toasted rolls with tender BBQ slathered pulled pork topped with cheddar cheese and served with a mini side of sweet ptoato fries, sun-dried cranberry scallion cole slaw, and crunchy pickles.
Thin and crispy, topped with hummus and seasoned olive oil, fire roasted garlic, red peppers, sundried tomatoes, artichoke hearts, and mozzarella. Add shrimp or chicken for an additional price.
Served with black bean-corn salsa, Jack cheese, shredded lettuce, guacamole, salsa, sour cream, and lime.
Crispy, hot, fresh cooked pita chips layered with hummus, sprinkled with roasted red peppers, balsamic baked eggplant, sundried tomatoes, black olives, topped with big scoop of our spinach and artichoke dip and a melted blanket of jack and feta cheese.
Cheddar and chopped red onion with shredded lettuce, guacamole, salsa, sour cream, and lime.
A half pound of fresh ground sirloin patty cooked on our steam grill to preserve its flavor and juices. Served with potato chips and a pickle. Toppings and fries available for an additional charge.
One-fourth of a pound of native cod filet in a light batter, deep-fried in 100% vegetable oil 'til golden. Served with potato chips, tartar sauce, lemon, and a crunchy pickle. Toppings and fries available for an additional charge.
One-third of a pound of fresh grains, herbs, and veggies char-grilled. Served with a bag of chips and a crunch pickle. Add fries and toppings for an additional charge.
One hundred percent lean, ground, fresh, half a pound seasoned, and char-grilled. Extra toppings available for an additional charge. Fries and onion rings available for an additional charge.
Broken Heath bars and Reese Cups between espresso and malted vanilla ice cream, with Oreo cookie cream crust and gooey frozen fudge.
A crispy flour tortilla stuffed with cheesecake, caramel, and banana. Fried crispy and rolled in cinnamon sugar. Served with a caramel swirl, fresh bananas, and whipped cream.
Gooey and fudgy like a ganache with a baked crumble topping and served with mini sides of ice cream.
Southern baked flan with caramel sauce. Topped with whipped cream and served with a strawberry.
Sliced steak with three-color peppers, pico de gallo, onions, and cheese. Topped with enchilada and ranchero sauces, baked with cheese and served with salsa, sour cream, shredded lettuce, and red bean rice.
Flavorful taco meat rolled with three color peppers, pico de gallo, oninos, jack and cheddar cheese. Topped with enchilada and ranchero sauces, baked with cheese, and served with salsa, sour cream, shredded lettuce, and red bean rice.
Boneless chicken breast strips tossed with three-color peppers and onions, stuffed with cheese, and baked with pico de gallo. Baked with ranchero sauce, and served with sour cream, salsa, shredded lettuce, and a timbale of red bean rice.
A red chili tortilla stuffed with Santa Fe-seasoned chicken, mango salsa, and Monterey Jack cheese. Fried crispy, and served with black bean-corn vinaigrette salad and red chili dipping sauce.
Tabasco-sauteed shrimp with peppers, onions, pico de gallo, and cheese. Served with salsa, sour cream, shredded lettuce, and red bean rice.
Tangy secret marinated chargrilled, succulent, and juicy tips. Served with seasonal vegetables, honey-ale corn bread, and one side.
Brontosaurus beef-style, beer-basted Texas prime. Served with seasonal vegetables, honey-ale corn bread, and one side.
Lime-marinated, sliced sirloin with peppers, onions, cheese, red bean rice, black beans, lettuce, and pico de gallo, wrapped in a red chili tortilla. Served with a lime vinagrette salad, sour cream, salsa, pickled okra, carrots, and jalapenos.
Our giant platter includes baby back ribs, Texas ribs, golden ale Dijon chicken, and andouille sausage. Served with seasonal vegetables, honey-ale corn bread, and one side.
Cooked to order, in your choice of sauce, with one side.
Cooked to order, in your choice of sauce, with one side.
Cooked to order, in your choice of sauce, with one side.
Texas or baby back ribs, and succulent golden ale Dijon BBQ chicken. Served with seasonal vegetables, honey-ale corn bread, and one side.
Three red chili-mango swordfish tips, three BBQ or teriyaki steak tips, and three golden ale BBQ turkey tips. Choice of one side.
Strips of Panko fried chicken, pineapple-mango salsa, and red bean rice wrapped in a chili tortilla. Served with raspberry vinaigrette greens, mango BBQ, and sweet red chili sauces with red chips.
Our famous fall-off-the-bone, tender, slow-cooked Yankee style pork ribs. Served with seasonal vegetables, honey-ale corn bread, and one side.
BBQ pulled pork, pico de gallo, cheese, red bean rice, and black beans wrapped in a red chili tortilla. Served with a lime vinagrette salad, sour cream, salsa, pickled okra, carrots, and jalapenos.
Marinated and char-grilled, lightly smoked with house special sauce. Served with seasonal vegetables, honey-ale corn bread, and one side.
Marinated chicken tenderloins with three-color peppers, onions, black beans, red bean rice, cheese, and pico de gallo wrapped in a red chili tortilla. Served with a lime vinagrette salad, sour cream, salsa, pickled okra, carrots, and jalapenos.
Fajita vegetables, spinach, pico de gallo, black beans, red bean rice, avocado, and cheese wrapped in a red chili tortilla. Served with a lime vinagrette salad, sour cream, salsa, pickled okra, carrots, and jalapenos.
Three color peppers and onions and grilled seasonal vegetables, lightly marinated and ignited with fajita sauce. Served sizzling with pico de gallo, sour cream, shredded cheese, guacamole, and soft flour tortillas.
Grilled andouille sausage, bayou jumbo shrimp, and pan-blackened chicken served over our fajita vegetables with peppers and onions ignited with beer, lime, and fajita sauce. Served sizzlin' with pico de gallo, sour cream, shredded cheese, guacamole, and
Sizzling fajita steak, grilled chicken strips, and grilled jumbo shrimp, over onions and peppers in our fajita sauce. Served with pico de gallo, sour cream, shredded cheese, guacamole, and soft flour tortillas.
Lightly marinated with fresh lime, olive oil, and cilantro ignited with beer, lime, and fajita sauce. Served sizzlin' over three color peppers and onions with pico de gallo, sour cream, shredded cheese, guacamole, and soft flour tortillas.
Seasoned, grilled, basted with beer, and sliced juicy and tender. Served over three color peppers and onions with pico de gallo, sour cream, shredded cheese, guacamole, and soft flour tortillas.
Lightly marinated and ignited with fajita sauce. Served over three color peppers and onions with pico de gallo, sour cream, shredded cheese, guacamole, and soft flour tortillas.
A fresh array of veggies tossed with cheese tortellini and herbs, in a sweet corn-red pepper chipotle sauce. Add chicken medallions or shrimp for an additional charge. Bread available upon request.
Baby penne pasta with seasoned chicken tenderloins and broccoli florets. Sauteed with fresh basil and roasted garlic in a zesty sun-dried tomato Alfredo sauce. Bread available upon request.
Dreadlock pasta or red bean rice with blackened chicken, andouille sausage, Bayou shrimp, scallions, tomato, tri-colored peppers, okra, and onion with spicy broth. Bread available upon request.
Baby penne tossed with our four-cheese sauce. Baked with bread crumbs, and served with a barbecue sausage skewer. Bread available upon request.
Chicken tenderloins sauteed and simmered in a cajun cream sauce, tossed with tri-colored tortellini and topped with scallions. Fresh baked bread available upon request.
Slices of tangy chicken, chopped jalapenos, Jack and cheddar cheese, flat-top grilled in a soft, crispy flour tortilla. Served with salsa, sour cream, guacamole, shredded lettuce, and red bean rice.
Roasted red peppers, eggplant, spinach, zucchini, black bean corn salsa, tomatoes, and Monterey Jack cheese in a colored tortilla. Served with salsa, sour cream, guacamole, shredded lettuce, and red bean rice.
Flavorful ranchero sauce wirh melted Monterey Jack cheese, onions, and peppers in a red chili tortilla. Served with salsa, sour cream, guacamole, shredded lettuce, and red bean rice.
Tender pork slathered with BBQ sauce, topped with melted cheddar cheese and red onions in a red chili tortilla. Served with salsa, sour cream, guacamole, shredded lettuce, and red bean rice.
Shrimp and avocado slices with melted pepper Jack cheese, in a red chilli tortilla, with pico de galo. Served with salsa, sour cream, guacamole, shredded lettuce, and red bean rice.
Garlic croutons, shredded Parmesan, homemade dressing, grilled chicken strips, and roasted red peppers. Substitute swordfish for an additional charge.
A bed of mixed lettuce, chopped tomatoes, scallions, jalapenos, cheese, olives, and guacamole in a big, red chili taco shell. Topped with grilled or blackened chicken and served with lime vinaigrette and salsa.
Mixed greens with grape tomatoes, sprouts, avocado, blue cheese, crumbled bacon, grilled chicken, and sliced egg. Topped with a fresh-squeezed lime vinaigrette. Substitute swordfish in place of the chicken for an additional price.
Tri-color tortellini mixed with sundried tomato basil pesto, romaine, artichoke hearts, grilled eggplant, roasted red peppers, tomatoes, fresh buffalo mozzarella, and Bermuda onions. Served with house vinaigrette dressing and pesto garlic bread spears.
Marinated chicken teriyaki strips, mixed lettuce, Mandarin oranges, grapes, cucumbers, snow peas, and crispy noodles with walnuts and sesame ginger dressing. Substitute swordfish instead of chicken for an additional charge.
Boneless buffalo wings atop salad greens with jalapenos, carrots, celery sticks, cucumbers, cherry tomatoes, and pickled okra. Sprinkled with blue cheese and served with your choice of dressing. Substitute swordfish instead of chicken for an additional
Romaine, iceberg, and field greens with tomatoes, radish, Bermuda onions, and cucumbers. Your choice of dressing. Choose from small or large. Add chicken or swordfish for an additional charge.
Caesar salad with roasted red peppers, garlic croutons, and shredded Parmesan cheese. Add chicken or swordfish for an additional charge.
Cripsy romaine lettuce with crunchy cucumbers, artichoke hearts, roasted red peppers, balsamic baked eggplant, grape tomatoes, red onions and feta cheese with house vinnaigrette. Add swordfish or chicken for an additional charge.
Jerk-spiced and sauced chicken with our mango salsa and green leaf lettuce, topped with banana beer ketchup on a toasted roll. Served with curly fries and a pickle. Substitute salad instead of fries for an additional charge.
Golden ale bbq chicken topped with pepperjack cheese, avocado wedges, lettuce, and tomatoes on a toasted roll. Served with curly fries. Substitute salad instead of fries for an additional charge.
Chicken strips with sundried tomato basil pesto, roasted red peppers, and mozzarella cheese. Served on a hot French loaf with a side of marinara sauce. Served with curly fries. Substitute salad instead of fries for an additional charge.
Open-faced grilled pita topped with fajita chicken, peppers, Bermuda onion, and shredded Monterey Jack cheese. Lettuce, pico de gallo, and ranch served on the side. Served with curly fries. Substitute salad instead of fries for an additional charge.
Grilled portobello mushrooms tossed in olive oil and balsamic vinegar. Topped with roasted red peppers, buffalo mozzarella, tomato, and a dollop of basil pesto on a toasted roll. Served with curly fries. Substitute salad instead of fries for an addition
Hand-cut tenderloin steak grilled with peppers, onions, ruby-q sauce, and pepperjack cheese. Served on a French loaf with a side of shredded lettuce and sliced tomatoes. Served with curly fries. Substitute salad instead of fries for an additional charge
White tuna salad with tomatoes, Bermuda onion, and melted pepper Jack cheese, on honey wheat or Texas toast. Served with curly fries. Substitute salad instead of fries for an additional charge.
Grilled Cajun chicken breast topped with pepper Jack cheese, lettuce, and tomatoes on a toasted roll. Served with curly fries. Substitute salad instead of fries for an additional charge.
Assorted fresh veggies and herbs, steamed, and topped with mozzarella. Served with curly fries. Substitute salad instead of fries for an additional charge.
Grilled honey wheat triple layered with grilled chicken, bacon, avocado, tomatoes, green leaf lettuce, and ruby-q sauce. Served with curly fries and a pickle. Substitute salad instead of fries for an additional charge.
Hummus and grilled eggplant in a pita roll-up, with chopped tomatoes, cucumbers, roasted red peppers, and sprouts. Served with curly fries and a pickle. Add chicken for an additional charge. Substitute salad instead of fries for an additional charge.
Turkey, bacon, lettuce, tomato, red onion, homebrew cranberry relish, and mayo, on whole wheat or Texas toast. Served with curly fries and a pickle. Substitute salad instead of fries for an additional charge.
Slow roasted and slathered in BBQ sauce, served open-faced on a toasted roll with potato salad and cole slaw. Served with curly fries and a pickle. Substitute a salad in place of the fries for an additional charge.
Turkey, ham, bacon, Swiss, lettuce, tomato, and mayo, on honey wheat or Texas Toast. Served with curly fries and a pickle. Substitute salad instead of fries for an additional charge.
Turkey with avocado strips, pico de gallo, and shredded lettuce rolled in a soft tortilla and served with ranch and salsa. Served with curly fries and a pickle. Substitute salad instead of fries for an additional charge.
Cream cheese, jelly, fluff, and peanut butter fresh with honey served on Texas toast with Cape Cod chips and fruit.
Fresh with honey served on Texas toast, with Cape Cod chips and fruit.
In memory of Elvis. Fresh-ground peanuts with honey, topped with fluff and banana. Served on Texas toast, with Cape Cod chips and fruit.
Flash-fried Cajun shrimp over shredded lettuce, tomato, and a creamy red pepper remoulade sauce. Served with curly fries and a pickle. Substitute salad instead of fries for an additional charge.
Thinly-sliced pickles, ham, pulled pork, imported Swiss cheese, and our Ruby-Q sauce piled on grilled wheat bread or Texas toast. Served with curly fries. Substitute salad instead of fries for an additional charge.
Served with lettuce, tomato, onion, and a side of ranch. Served with curly fries and a pickle. Substitute salad instead of fries for an additional charge.
A crabcake topped with fresh tomatoes and sprouts on a toasted roll. Served with a side of remoulade sauce, pickled okra, spicy carrots, curly fries, and a pickle. Substitute salad instead of fries for an additional charge.
Pan-blackened in a cast iron skillet, topped with lime vinaigrette field greens and our creamy red pepper remoulade sauce, on a toasted roll. Served with curly fries and a pickle. Substitute salad instead of fries for an additional charge.
Toasted soft-shell tacos, stuffed with blackened swordfish, avocado, and pepper Jack cheese. Served with lime vinaigrette, shredded lettuce, black beans, pico de gallo, sour cream, salsa, and red bean rice and your choice of a side.
Jerked, bronzed, blackened, or plain served with red chili-mango bbq sauce and sundried cranberry and scallion cole slaw. Served with your choice of one side.
Scrod lightly battered Clamshack style or Cajun fried. Served over our curly-q fries with red pepper remoulade sauce and lemon. Served with one side.
Your choice of three or five jumbo shrimp, topped with a miniature crabcake, and baked with warm drawn butter with sherry. Served with one side.
Baked scrod topped with shrimp, mushrooms, Parmesan, and lemon in a sherry wine sauce. Dusted with toasted garlic bread crumbs, and served with a mini grape tomato vinaigrette salad and one side.
Your choice of two or three skewers, topped with mango salsa. Served with red chips, our banana beer ketchup, and one side. Also available with Jamaican jerk spice.
Cornmeal crusted cod topped with pepperjack cheese in toasted tortillas. Set up with shredded lettuce, pico de gallo, sliced avocado, and red ppper remoulade sauce served with a lime wedge and your choice of side.
Simmered with sherry and strong ale, topped with a blend of bubbly cheeses. Available in a mug, crock, or bowl.
Thick, creamy, and chock-full of clams. Your choice of mug, crock or bowl.
Homemade with beer, topped with jack and cheddar cheese, and served with red, white, and blue nacho chips. Your choice of mug or crock.
Homemade with beer, topped with jack and cheddar cheese, and served with red, white, and blue nacho chips. Your choice of mug or crock.
A taste of original Tex-Mex beef, veggie three-bean, and Santa Fe chicken chili.
Homemade with beer, topped with jack and cheddar cheese, and served with red, white, and blue nacho chips. Your choice of mug or crock.
One wire stand, one full size aluminum pan and two burners
