Sunset Grill & Tap

Choose from our famous fall-off-the-bone ribs.

With roasted peppers and Monterey Jack and cheddar cheese.

Steamed vegetables, tomatoes, and spinach topped with mozzarella and served with marinara sauce.

Topped with three color peppers, onions, pepperjack and cheddar cheeses. Served with ranch dressing.

Hot nachos topped with your choice of chili, jalapenos, scallions, tomatoes, black olives, jack and cheddar cheeses, shredded lettuce, guacamole, and sour cream. Served with salsa.

Lightly spiced and fried. Served with red pepper remoulade and honey dijon.

Hand-cut and served with tartar and old-fashioned tomato sauces.

Served with Heinz. Choose from half or full basket.

Served with blue cheese and celery sticks. Choose your sauce.

With your choice of sauce. Served with fiery carrot sticks and celery.

Basted with teriyaki sauce and chili oil. Tossed with bell peppers and onions. Served with fruit wedges.

Fresh lump crabmeat with roasted red peppers, corn, and old Bay seasonings, pan-fried, and served over lime vinaigrette greens, with red pepper remoulade sauce and red chips.

Served with a side of ranch dressing. Half or full order.

Mini steam beer burger sliders on a butter toasted roll with cheese, shredded lettuce, tomato, and pickles. Served with a wimpy side of fries.

With Jack cheese. Served with shredded lettuce, guacamole, salsa, lime, and sour cream.

Thin and crispy, topped with hummus and seasoned olive oil, fire roasted garlic, red peppers, sundried tomatoes, artichoke hearts, and mozzarella. Add shrimp or chicken for an additional price.

Served with black bean-corn salsa, Jack cheese, shredded lettuce, guacamole, salsa, sour cream, and lime.

One wire stand, one full size aluminum pan and two burners

A half pound of fresh ground sirloin patty cooked on our steam grill to preserve its flavor and juices. Served with potato chips and a pickle. Toppings and fries available for an additional charge.

A crispy flour tortilla stuffed with cheesecake, caramel, and banana. Fried crispy and rolled in cinnamon sugar. Served with a caramel swirl, fresh bananas, and whipped cream.

Boneless chicken breast strips tossed with three-color peppers and onions, stuffed with cheese, and baked with pico de gallo. Baked with ranchero sauce, and served with sour cream, salsa, shredded lettuce, and a timbale of red bean rice.

Lime-marinated, sliced sirloin with peppers, onions, cheese, red bean rice, black beans, lettuce, and pico de gallo, wrapped in a red chili tortilla. Served with a lime vinagrette salad, sour cream, salsa, pickled okra, carrots, and jalapenos.

Cooked to order, in your choice of sauce, with one side.

Cooked to order, in your choice of sauce, with one side.

Three red chili-mango swordfish tips, three BBQ or teriyaki steak tips, and three golden ale BBQ turkey tips. Choice of one side.

Strips of Panko fried chicken, pineapple-mango salsa, and red bean rice wrapped in a chili tortilla. Served with raspberry vinaigrette greens, mango BBQ, and sweet red chili sauces with red chips.

Slathered and smoked in house with our Golden Ale BBQ sauce. Moist, tender and succulent.

Marinated and char-grilled, lightly smoked with house special sauce. Served with seasonal vegetables, honey-ale corn bread, and one side.

Sizzling fajita steak, grilled chicken strips, and grilled jumbo shrimp, over onions and peppers in our fajita sauce. Served with pico de gallo, sour cream, shredded cheese, guacamole, and soft flour tortillas.

Dreadlock pasta or red bean rice with blackened chicken, andouille sausage, Bayou shrimp, scallions, tomato, tri-colored peppers, okra, and onion with spicy broth. Bread available upon request.

Flavorful ranchero sauce wirh melted Monterey Jack cheese, onions, and peppers in a red chili tortilla. Served with salsa, sour cream, guacamole, shredded lettuce, and red bean rice.

Shrimp and avocado slices with melted pepper Jack cheese, in a red chilli tortilla, with pico de galo. Served with salsa, sour cream, guacamole, shredded lettuce, and red bean rice.

A bed of mixed lettuce, chopped tomatoes, scallions, jalapenos, cheese, olives, and guacamole in a big, red chili taco shell. Topped with grilled or blackened chicken and served with lime vinaigrette and salsa.

Tri-color tortellini mixed with sundried tomato basil pesto, romaine, artichoke hearts, grilled eggplant, roasted red peppers, tomatoes, fresh buffalo mozzarella, and Bermuda onions. Served with house vinaigrette dressing and pesto garlic bread spears.

Boneless buffalo wings atop salad greens with jalapenos, carrots, celery sticks, cucumbers, cherry tomatoes, and pickled okra. Sprinkled with blue cheese and served with your choice of dressing. Substitute swordfish instead of chicken for an additional

Golden ale bbq chicken topped with pepperjack cheese, avocado wedges, lettuce, and tomatoes on a toasted roll. Served with curly fries. Substitute salad instead of fries for an additional charge.

Open-faced grilled pita topped with fajita chicken, peppers, Bermuda onion, and shredded Monterey Jack cheese. Lettuce, pico de gallo, and ranch served on the side. Served with curly fries. Substitute salad instead of fries for an additional charge.

Hand-cut tenderloin steak grilled with peppers, onions, ruby-q sauce, and pepperjack cheese. Served on a French loaf with a side of shredded lettuce and sliced tomatoes. Served with curly fries. Substitute salad instead of fries for an additional charge

Grilled Cajun chicken breast topped with pepper Jack cheese, lettuce, and tomatoes on a toasted roll. Served with curly fries. Substitute salad instead of fries for an additional charge.

Grilled honey wheat triple layered with grilled chicken, bacon, avocado, tomatoes, green leaf lettuce, and ruby-q sauce. Served with curly fries and a pickle. Substitute salad instead of fries for an additional charge.

Turkey, bacon, lettuce, tomato, red onion, homebrew cranberry relish, and mayo, on whole wheat or Texas toast. Served with curly fries and a pickle. Substitute salad instead of fries for an additional charge.

Turkey, ham, bacon, Swiss, lettuce, tomato, and mayo, on honey wheat or Texas Toast. Served with curly fries and a pickle. Substitute salad instead of fries for an additional charge.

Cream cheese, jelly, fluff, and peanut butter fresh with honey served on Texas toast with Cape Cod chips and fruit.

In memory of Elvis. Fresh-ground peanuts with honey, topped with fluff and banana. Served on Texas toast, with Cape Cod chips and fruit.

Thinly-sliced pickles, ham, pulled pork, imported Swiss cheese, and our Ruby-Q sauce piled on grilled wheat bread or Texas toast. Served with curly fries. Substitute salad instead of fries for an additional charge.

Scrod lightly battered Clamshack style or Cajun fried. Served over our curly-q fries with red pepper remoulade sauce and lemon. Served with one side.

Your choice of two or three skewers, topped with mango salsa. Served with red chips, our banana beer ketchup, and one side. Also available with Jamaican jerk spice.

Homemade with beer, topped with jack and cheddar cheese, and served with red, white, and blue nacho chips. Your choice of mug or crock.