Suishaya Restaurant

Fried tofu served with Korean style soy sauce

Sweet rice cakes mixed with vegetables in spicy sauce

Seafood pancake with mixed vegetables

Korean rice sausages

Shredded squid served with spicy sauce

Grilled chicken wings marinated in spicy sauce

Butterfly shrimp deep-fried with vegetable mashed potato. Served with spicy mayonnaise.

Two skewers of barbecued cubes of sirloin beef served in teriyaki sauce

Grilled slices of sirloin steak rolled with scallions and topped with teriyaki sauce

Grilled yellowtail neck

Baked fresh spinach served chilled with sesame seed and tempura sauce

Shrimp, octopus, and crabmeat mixed with spicy mayonnaise and tobiko

Your choice of tuna, salmon, or yellowtail served on a bed of organic mesclun mix salad with chef's miso dressing

Korean maki with bugoki, crabmeat, spinach, carrot, oshingko, ganpyo, and egg

Fresh sea urchin sashimi served on a martini glass

Thinly sliced cucumber rolled with crabmeat, avocado, and tobiko

Seared salmon served with ponzu sauce

Grated Japapense yam over grilled and sashimi and topped with a quail egg

Your choice of seafood in seasoned miso dressing. Ebi (shrimp) is $6.25. Ika (squid) is $6.25. Tako (octopus) is $6.50. Maguro (tuna) is $6.50.

Squid sashimi mixed with tobiko and topped with a quail egg

7 pieces of nigiri sushi, 16 pieces of sashimi and tekka maki

Tekka maki, sake maki, and bamachi maki

Chef's choice of assorted raw fish and vegetables served on a bed of sushi rice

Fillets of salmon sashimi served on a bed of sushi rice

Combination of shrimp, crabmeat, and grilled eel

Grilled prime short ribs marinated with chef's special sauce served on a sizzling plate

Broiled chicken tenders marinated with chef's special sauce served on a sizzling plate

Broiled sliced pork marinated with chef's special sauce served on a sizzling plate

Your choice of shrimp for $13.95 or chicken for $12.95, deep-fried with chef's special sauce.

Sliced pork served with nape vegetables and oysters

Stir-fried Korean rice sausage with vegetables

Octopus and vegetables sauteed with chef's special sauce served with white noodles

Steamed marinated monkfish with chef's special sauce

Beef and egg with vegetables served on a bed of rice

Kimchi with vegetables served on a bed of rice

Assorted vegetables with organic mesclun mix salad served on a bed of rice

Marinated raw beef and egg served on a bed of rice

Korean noodles topped with ja-jang sauce (pork, diced potatoes, and shredded cucumbers). Served with oshingko on the side.

Stir-fried clear vermicelli noodles with beef and vegetables

Korean noodles served cold in soup with sliced beef, radish, Asian pear, and hard-boiled egg

Whiting fish and vegetables in spicy stew served in a flaming pot

Clams with vegetables in spicy stew served in a flaming pot

Assorted Korean fish cakes in clear seafood broth served in a flaming pot

Beef intestines and tripes with tofu and vegetables in spicy stew

Homemade kimchi with pork and tofu in spicy stew

Beef and octopus with tofu and vegetables in spicy stew

Sliced beef and scallions in cream beef broth with white noodles. Spicy sauce served on the side.

Shredded beef in spicy stew with clear vermicelli noodles

Eel/cucumber maki and spicy mayonnaise wrapped with avocado

Shrimp tempura maki witih spicy mayonnaise wrapped with eel

Crabmeat, tempura crumbs, avocado, and Japanese 7-spice wrapped with grilled salmon

Spicy tuna, cucumber, and tobiko wrapped with grilled eel

No rice. Salmon, avocado, cucumber, burdock roots, and scallions wrapped with thinlyl sliced marinated daikon

Soft-shell crab tempura wrapped with tuna sashimi, avocado, cucumber, tobiko, and spicy mayonnaise. Lightly deep-fried.

Pickled Japanese radish

Fermented soybean with scallions

Avocado, cucumber, crabmeat, and tobiko

Avocado, salmon, and cream cheese

Grilled spicy salmon

Assorted vegetables with crabmeat and tamago

Avocado, scallion, and grilled yellowtail

Shrimp tempura, avocado, cucumber, tobiko, and spicy mayonnaise

Seaweed salad with cucumber and tobiko