Addis Red Sea
544 Tremont St, Boston, MA 02116 (617) 426-8727Main
Appetizers
pastry filled with: a. Lentils & green peppers, cumin, garlic, onion, nutmeg/ b. Spiced ground beef with cumin, garlic, onions, nutmeg/ c. carrots, potatoes, green beans & cabbage
Ethiopian semolina bread spiced with cumin, basted with oil, tasty crust
Thick Ethiopian bread, spiced with ginger root & berbere with a red pepper sauce dip.
Cottage cheese mixed with mitmita and gomen
Stir-fried marinated ground beef mixed with onions, green peppers and herbs
pastry filled with: a. Lentils & green peppers, cumin, garlic, onion, nutmeg/ b. Spiced ground beef with cumin, garlic, onions, nutmeg/ c. carrots, potatoes, green beans & cabbage
Salad Entrees
Romain lettuce, onions & peppers with house dressing
Ethiopian style salad with onions, tomatoes & hot green peppers
Warm lentil salad laced with onions, green peppers and herbs
Chicken Entrees
Chicken simmered in a mild butter, ginger & onion sauce
herb grilled chicken tossed with fresh garlic, red peppers, white wine & ginger. Served with warm lentil salad
Tender lemon marinated chicken in seasoned butter, stewed in red pepper sauce with onions, garlic & ginger root, cardamon & nutmeg
Beef Entrees
Strips of tender beef sauteed in oil with onions, herbs, berbere and vinegar
Ethiopian style steak tartare seasoned with herbed butter and hot chili powder
Tender beef cubes simmered in butter sauce with onion, ginger and tumeric
Cubed beef simmered in berbere, onions, ginger root and warm herbal butter
Beef chunks sauteed in oil seasoned with onions, green peppers, rosemary & black pepper
Lamb Entrees
Riblets sauteed in oil seasoned with onions, black peppers, green peppers and rosemary
Lamb chunks sauteed in oil seasoned with onions, green peppers, rosemary and black pepper
Lamb simmered in a mild sauce of butter, onion, ginger and tumeric
Lamb simmered in red pepper sauce, seasoned with ginger root, garlic and cardamom
Tripes, chopped red meat and liver mixed with herbal butter, chili powder, onion, green pepper and ginger
Vegetarian Entrees
All meals are vegan
Mixed vegetables, green beans, potatoes, carrots and onions sauteed in a blend of exotic herbs
Lentils simmered in spicy hot berbere sauce
Chickpea paste blended with oil, lemon juice, green pepper and black pepper
Lentils mixed with tumeric, onions, green pepper, garlic and ginger root
Ethiopian style ground split peas simmered in a spicy berbere sauce
Cracked wheat blended with oil or butter and spices
Split peas cooked with oil and onions
Cabbage cooked with vegetable oil, garlic, ginger and green peppers
Chopped collard greens cooked in herbed oil with onions, green pepper and garlic
Fish Entree
Chunks of white fish cooked in oil and onions, stewed in a spiced red pepper sauce
Ethiopian style fried fish
Combination Dishes
Your choice of four vegetarian dishes and house salad
Your choice of four vegetarian dishes and house salad
Doro wot, doro alcha, lega tibs, zenge, house salad and gomen wot
Yasa wot with your choice of three vegeterian dishes
Tender chicken marinated in lemon sauteed with butter, stewed in a red pepper sauce, served with your choice of three vegetarian dishes
Tender chicken marinated in lemon sauteed with olive oil, stewed in a red pepper sauce served with your choice of three vegetarian dishes
Ethiopian style ground steak tartare seasoned with herbed butter sauce, hot chili powder served with your choice of three vegetarian dishes
Beer
Belgian style abbey ale
Kenyan Lager
Ethiopian Pilsner
Non Alcoholic
Non alcoholic
Soft Drinks
