pastry filled with: a. Lentils & green peppers, cumin, garlic, onion, nutmeg/ b. Spiced ground beef with cumin, garlic, onions, nutmeg/ c. carrots, potatoes, green beans & cabbage

Ethiopian semolina bread spiced with cumin, basted with oil, tasty crust

Thick Ethiopian bread, spiced with ginger root & berbere with a red pepper sauce dip.

Romain lettuce, onions & peppers with house dressing

Ethiopian style salad with onions, tomatoes & hot green peppers

Chicken simmered in a mild butter, ginger & onion sauce

herb grilled chicken tossed with fresh garlic, red peppers, white wine & ginger. Served with warm lentil salad

Strips of tender beef sauteed in oil with onions, herbs, berbere and vinegar

Ethiopian style steak tartare seasoned with herbed butter and hot chili powder

Tender beef cubes simmered in butter sauce with onion, ginger and tumeric

Riblets sauteed in oil seasoned with onions, black peppers, green peppers and rosemary

Lamb chunks sauteed in oil seasoned with onions, green peppers, rosemary and black pepper

Lamb simmered in a mild sauce of butter, onion, ginger and tumeric

Mixed vegetables, green beans, potatoes, carrots and onions sauteed in a blend of exotic herbs

Lentils simmered in spicy hot berbere sauce

Chickpea paste blended with oil, lemon juice, green pepper and black pepper

Lentils mixed with tumeric, onions, green pepper, garlic and ginger root

Ethiopian style ground split peas simmered in a spicy berbere sauce

Chunks of white fish cooked in oil and onions, stewed in a spiced red pepper sauce

Your choice of four vegetarian dishes and house salad

Your choice of four vegetarian dishes and house salad

Doro wot, doro alcha, lega tibs, zenge, house salad and gomen wot

Yasa wot with your choice of three vegeterian dishes