Stephanie's on Newbury
190 Newbury St, Boston, MA 02116 (617) 236-0990Main
Appetizers
With jalapeno tartar sauce and spicy aioli
Cucumber wrapped chopped sushi grade tuna with avocado, sesame chili oil, spicy mayo and wasabi, topped with crispy wontons and peanuts
Served with marinara sauce and lemon
With wine, shallots and garlic served with garlic crostini
Served over pineapple salsa
Topped with hoisin tomato jan, portabello mushrooms and a four cheese blend of mozzarella, romano, goat cheese and asiago
Served with blue cheese dressing and crisp celery sticks
3 chilled colossal shrimp served with cocktail sauce
Topped with tomato, basil, capers and goat cheese sauce
Chili spiced rock shrimp, smoky bacon and scallions with a blend of two cheeses, served with sour cream and guacamole salsa
Baked goat cheese, roasted garlic and olives with French bread
Fresh mozzarella, tomato and prosciutto lightly pan fried, served with homemade tomato sauce
A creamy combination of spinach, artichokes, sauteed onions and smoped gouda cheese, topped with roasted breadcrumbs and served with baked lavache chips
Stephanie's Signature Salads
With broccoli slaw and sliced tomatoes
Field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette
Sliced filet mignon, filed greens, chopped tomatoes and garlic crountons tossed with gorgozola cheese and balsamic vinaigrette, topped with crispy shallots
Roasted chicken, mayonnaise, roasted almonds and capers with sliced tomatoes on a bed of field greens
Grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell
Chilled artichoke stuffed with chopped tomato, cucumbers, red onion, feta cheese and whole grain mustard dressing, drizzled with vinaigrette and served with basil aioli
Seasonal melons, pineapple, watermelon and berries, topped with yogurt and homemade granola
Seared sushi grade tuna, filed greens, wok charred peppers, sesame green beans, sweet and sour cucumbers, pickled onions, lemon vinaigrette, wasabi vinaigretteand sweet soy topped with crispy wontons
Grilled chicken, mixed lettuces, crunchy noodles, mandarin oranges, shredded carrots and cucumber, wok charred peppers, snow peas, baby corn, peanuts and Asian plum vinaigrette
Romaine lettuce tossed in a traditional caesar dressing with garlic crountons and shaved parmesan cheese (also available with grilled chicken)
Spicy orange chili marinade, roasted asparagus, shaved fennel, mandarin orange, red onion, field greens and toasted mustard seed vinaigrette
Stephanie's Comfort Food Classics
Layered with cheese and carmelized onions served with mashed potatoes, haricot vert and mushroom gravy
Creamy combination of lobster, corn, pearl onions, peas, potatoes and carrots under a sage crust
Fresh lobster meat tossed in mayonnaise, lemon and mustard, served on toasted brioche roll with French fries and cole slaw
Ground sirloin with cheddar cheese, caramelized onions, bacon and sauteed mushrooms served with French fries
Baked custard tart filled with smoked salmon and fresh chopped chives, topped with smoked salmon, creme fraiche and salmon roe and served with mixed greens
Roasted pork, sliced ham, pickles and Swiss on griddled French bread with roasted garlic mayonnaise and spicy homemade ketchup, French fries and coleslaw
Filled with chicken, black beans, rice, shredded carrots and cucumbers, topped with smoked gouda cheese sauce and served with sour cream and guacamole salsa
Beer battered haddoch served with French fries, coleslaw, jalapeno tartar sauce and radicchio aioli
Our Favorite Pastas
Goat cheese stugged agnolotti served in a sweet cream sauce with fresh English peas, sugar snap peas, caramelized onions and roasted red peppers
Macaroni baked with 3 cheeses, topped with buttery bread crumbs
Sauteed little neck clams in a garlic white wine sauce
Shitake mushrooms, fresh peas, herbed parmesan sauce and crispy prousciutto tossed with penne pasta
Dinner Entrees
24 oz. rib eye steak served with buttermilk onion strings and homemade tomato jam
With fruit chutney and saffron couscous
Marinated in olive oil, garlic and black crushed pepper served with French fries
With crispy pepper polenta fries and gingered au jus
With corn and goat cheese salad, grilled asparagus and whole grain mustard vinaigrette
Topped with homemade marinara sauce and fresh mozzarella cheese served with rigatoni pasta
With salt crusted baked potato stuffed with creamed spinach
With cucumber sesame salad and crispy jasmine rice
With homemade creamed corn, little neck clams and crispy pancetta
Chili spiced sea scallops serve with Spanish yellow rice, guacamole salsa and smoked bacon quesadilla
With cold Asian wild rice salad and chili orange glaze
Sandwiches
Sandwiches served with Cape Cod potato chips
Fresh lobster meat tossed in mayonnaise, lemon and mustard, served on toasted brioche roll with French fries and cole slaw
House roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on toasted brioche
Roasted pork, sliced ham, pickles and Swiss on griddles French bread with roasted garlic mayonnaise and spicy homemade ketchup, French fries and coleslaw
Roasted chunks of chicken, mayonnaise, roasted almonsd, capers and sliced tomatoes on homemade Irish soda bread
Roasted summer squash and zucchini rolled with goat cheese, roasted onion, fresh tomato and field greens
Homemade egg salad with bacon, lettuce, tomato on grilled brioche
Spicy chicken and classic caesar salad rolled in tomato tortilla served with French fries
Smoked turkey, garlicky tomatoes, mozzarella, fresh basil and mustard mayonnaise pressed in pizza dough, served with cole slaw
With melted cheddar, garlicky tomato, field greens, roasted red peppers and basil mayonnaise on onion roll
Tomatoes and avocado topped with melted Vermont cheddar cheese on jumbo toasted English muffin
Melted cheddar and goat cheese, tomato and avocado on toasted brioche
Lunch Specialties
Ground sirloin with cheddar cheese, caramelized onions, bacon and sauteed mushrooms served with French fries
Layered with cheese and carmelized onions served with mashed potatoes, haricot vert and mushroom gravy
Creamy combination of lobster, corn, pearl onions, peas, potatoes and carrots under a sage crust
Baked custard tart filled with smoked salmon and fresh chopped chives, topped with smoked salmon, creme fraiche and salmon roe and served with mixed greens
With sweet potato steak fried and horseradish caper sauce
With choice of ham, mushroom or tomato served with French fries
Filled with chicken, black beans, rice, shredded carrots and cucumbers, topped with smoked gouda cheese sauce and served with sour cream and guacamole salsa
With fruit chutney and saffron couscous
Topped with horseradish citrus crust, served with warm fresh corn and goat cheese salad
Served rare with lettuce, tomato, spicy chili mayo on sesame bun served with cole slaw
Beer battered haddoch served with French fries, coleslaw, jalapeno tartar sauce and radicchio aioli
Macaroni baked with 3 cheeses, topped with buttery bread crumbs
Sunday Brunch Menu
With maple syrup and cinnamon honey butter
Choice of blueberry, chocolate chip or banana
Creamy combo of cheese and raspberry jam between battered French toast
With strawberries, maple syrup and whipped cream
With glazed ham and poached eggs on homemade brioche topped with lemon hollandaise
Sauteed crab cakes with poached eggs topped with jalapeno hollandaise
Griddled flour tortilla folded with scrambled eggs, monterey jack cheese, salsa, jalapeno, fresh cilantro, black beans and caramelized onions served with guacamole, sour cream and pico de gallo
Baked custard tart filled with smoked salmon and fresh chopped chives, topped with smoked salmon, creme fraiche and salmon roe, served with mixed greens
Fresh mix of seasonal melons and betties, topped with yogurt and homemade granola
Omelettes
Served with hash browns
Cheddar, asiago and smoked gouda
Over corned beef hash
Spinach, tomatoes, mushrooms, onions and cheddar
Brunch Sides
Chocolate chip ice cream sandwiched between two homemade chocolate chip cookies served over hot fudge
Signature Martinis
Jack Daniels, cointreau, fresh orange juice, grenadine
Watermelon vodka, fresh watermelon juice
Pineapple infused vodka served straight up or over ice
Vanilla vodka, coffee liqueur, Irish cream, espresso
Tanquerey 10 gin, fresh mint, fresh lime juice, served with a sugar rim
Vanilla vodka, white cocoa liqueur, chocolate swirl
Tanquerey 10, campari, sweet vermouth
Jose Cuervo traditional, fresh orange juice, grenadine
Apple vodka, apple liqueur, sweet & sour
Pineapple infused vodka, raspberry liqueur, gran marnier, cranberry juice, champagne float
Mandarin vodka, cointreau, cranberry juice, orange juice, fresh lime juice
Vodka, peach liqueur, peach puree, champagne float
Belvedere citrus vodka, lemoncello, fresh lemon juice, served with a sugar rim
Malibu, vanilla vodka, pineapple juice, fresh lime juice
Signature Cocktails
Cruzan rum, fresh lime juice, fresh mint, sugar
A blend of red wine, rum, fresh juices and fresh fruits, but the glass or by the pitcher
Captain Morgan spiced rum, fresh lemonade, iced tea
Stoli strawberry vodka, fresh squeezed lemonade, strawberry puree
Tanquerey 10 gin, grapefruit juice, cranberry juice, splash of soda
Cruzan rum, orange juice, pineapple juice, coco lopez, shaved nutmeg
Gold tequila, mango liqueur, fresh mango puree, fresh lime juice, sweet & sour
Coffee Drinks
All coffee drinks are topped with freshly homemade whipped cream and served with Stephanie's famous rim
Kahlua, Bailey's, Gran Marnier
Bailey's, peppermint schnapps, served with a crushed peppermint rim
Vanilla vodka and chocolate chip liqueur
Amaretto and Godiva chocolate liqueur
Frangelico and Bailey's
Irish whiskey and sugar
Bottled Beers
Draft Beers
