Bangkok Blue
651 Boylston St, Boston, MA 02116 (617) 266-1010Main
Appetizers
Deep-fried seasoned chicken wings served with a sweet and sour chili garlic sauce.
Chicken satay, spring rolls, angel wings, vegetable tempura and fried dumplings.
Fried wonton skin filled with cream cheese and crab flavored seafood, served with a sweet and sour chili sauce.
Steamed or pan-fried pork and vegetable dumplings, served with a light soy-ginger sauce.
Shrimp, lettuce, fresh basil, cilantro, shredded carrot and rice vermicelli wrapped in a soft rice paper roll, served with our special sauce.
Golden fried tofu served with a sweet and sour chili sauce and crushed peanuts.
Served with peanut sauce.
Golden fried seasoned shrimp and water chestnuts, shitake mushrooms, celery and onions wrapped in tofu sheets and served with a plum sauce.
Deep fried golden triangles stuffed with potatoes, onions, and light curry powder, served with a sweet and sour chili sauce.
Charcoal grilled, marinated chicken in a special coconut curry sauce on skewers, served with a special peanut sauce and cucumber salad.
Delicate whole shrimp, wrapped in spring roll skins, golden fried and served with a sweet and sour chili sauce.
Steamed or fried minced chicken and shrimp wrapped in wonton skins, served with a light soy-ginger sauce.
Crispy spring rolls, with chicken, cabbage, carrots, celery and clear noodles, served with a sweet and sour chili sauce.
Soups
Chicken or shrimp seasoned with thai spices, lime juices, onions, chilies, tomatoes, snow peas, mushrooms and cilantro.
A clear soup with tofu and assorted vegetables.
Hot and sour broth, seasoned with lemon grass, lime juice, chilies, mushrooms, tomatoes, and cilantro.
Minced pork and shrimp wrapped in wonton skins.
Salads
Shrimp, chicken and shredded granny smith apples, tossed in lime juice with red onions, roasted coconut flakes and cashew nuts.
This popular salad from bali is composed of steamed bean sprouts, zucchini, squash, green beans, carrots, cauliflower, potatoes, hard-boiled egg, tomatoes, and cucumbers with a spiced peanut dressing.
The most popular thai salad- shredded green papaya, carrots, cherry tomatoes, shrimp and crushed peanuts, tossed in lime juice dressing.
Grilled seasoned chicken and hard- boiled egg wedges on a bed of lettuce leaves, cucumbers, red onions, purple cabbage, carrots and tomatoes with sweet and sour, crushed peanut dressing.
With cucumber, shredded purple cabbage and red peppers, in a ginger sesame dressing.
Dinner only. Grilled sliced beef tossed with celery, cucumber, red onions, tomatoes, garlic, chili and lime juice.
Dinner only. Spiced, minced chicken with fresh mint, red onions, dried chili, lime juice and cilantro.
Noodle Soups
Served in a large soup bowl.
Country-style noodle soup with tender beef, fresh basil and bean sprouts.
With chicken.
With seafood.
With roasted duck.
Low calarie, nostril-clearing soupy version of pan thai, comes with shrimp, chicken (no eggs) french cut green beans and broccoli garnished with browned garlic and cilantro.
Luncheon Specials
Luncheon specials and curry dishes served with steamed jasmine rice, $.50 more for brown rice.
Your choice of chicken, beef or pork sauteed with spicy sauce, string beans, snow peas, bell peppers, cashew nuts and crushed peanuts.
Chicken, beef or tofu. Sauteed meat or tofu with mushrooms, bell peppers, onions and basil leaves.
Chicken, beef or tofu. Stir fried in a brown sauce with shredded ginger and carrots.
Sauteed chicken with roasted cashew nuts, pineapple, onions, mushrooms, and scallions.
Sauteed chicken and shrimp, snow peas, mushrooms and carrots in a brown sauce.
Sauteed chicken and shrimp in sweet and sour sauce with pineapple, cucumber, tomatoes onions, water chestnuts, bell peppers and scallions.
Tender pork, pan fried with mushrooms, green peppercorns, bell peppers, hot peppers and fresh basil in a thai special sauce.
Boneless roasted duck topped with shredded ginger, mushrooms, pineapple, onions, bellpeppers, tomatoes and scallions in tamarind sauce.
Fried tofu topped with garlic, chili, tamarind sauce and crispy basil.
Chicken or beef. Stir fried tofu, baby corn, snow peas, water chestnuts, mushrooms, scallions and roasted cashews.
With chicken, beef, or tofu.
Steamed mixed vegetables topped with spiced peanut sauce.
With chicken, beef, or tofu.
Sauteed seafood with bamboo shoots, baby corn, bell peppers, carrots, mushrooms, onions and basil leaves in a pik pow sauce.
Large, succulent shrimp with yellow curry sauce, zucchini summer squash, carrots, cauliflower, broccoli and red peppers, tossed with spinach pasta.
Stir-fried in teriyaki sauce, shredded ginger, garlic, broccoli, carrots, crushed, dried red pepper and cashew nuts.
Chicken, beef or tofu. Thai favorite! Sauteed spicy minced meat or tofu with diced string beans, chili and bell peppers and fresh basil. Add fried egg $1.00
Sauteed in a garlic and pepper sauce with straw mushrooms and scallions, served on a bed of lettuce.
Chicken, beef or tofu. Sauteed meat or tofu with shredded ginger, mushrooms, onions, carrots, and scallions in a soybean garlic sauce.
Sauteed chicken marinated in minced lemon grass, onions, garlic and ginger with bell peppers, scallions, mushrooms, baby corn, bamboo shoots, and basil leaves.
Sauteed meat with cashew nuts, carrots, pineapple, bell peppers, ginger and basil leaves in a pik pow sauce.
Stir-fried mixed vegetables and fresh basil in brown sauce.
Curry Dishes
Choice of chicken, beef, or tofu ($7.75 lunch, $11.95 dinner) with shrimp add $1.00 (lunch). Shrimp or duck ($13.95 dinner).
Green curry and coconut milk with bamboo shoots, green peas, bell peppers and basil leaves.
Thai favorite curry with sweet potatoes, onions, carrots, and roasted peanuts in coconut milk.
Red curry and coconut milk with bamboo shoots, green peas, bell peppers, and basil leaves.
Yellow curry and coconut milk with potatoes, pineapple, onions, tomatoes and snow peas.
Traditional indonesian dish with lemon grass, shallots, turmeric and ginger, sauteed in a spicy coconut sauce with potatoes, carrots and snow peas.
Green beans, baby corn, bamboo shoots, bell peppers, cauliflower and basil leaves in a panang curry sauce.
Sauteed zucchini, bamboo shoots, squash, cauliflower, bell peppers and basil leaves in a mild red curry sauce.
Boneless roasted duck topped with mixed vegetables curry.
The most popular curry dish in the house! chicken, ripe mango and onions in a karee curry sauce and coconut milk. (seasonal)
Combination Luncheon Platters
Choose any luncheon special with an appetizer for $1.40 extra.
Noodles
Lunch prices.
The most famous thai noodle dish; rice noodles pan fried with egg chicken, shrimp, bean sprouts and crushed peanuts.
Pan fried rice noodles with tofu triangles, egg, bean sprouts and crushed peanuts.
Rice noodles pan fried with mixed vegetables, egg, bean sprouts and crushed peanuts.
Pan fried shrimp and chicken, egg, bean sprouts, mixed vegetables, crushed peanuts and crispy yellow noodles.
Stir fried rice noodles with chili peppers, garlic, bean sprouts, bell peppers, string beans and basil leaves.
Stir-fried yellow noodles with shrimp, scallops, calamari, shitake mushrooms and vegetables.
Pan-fried flat rice noodles with egg and your choice of chicken, beef or pork, broccoli, carrots and straw mushooms, (chinese broccoli available upon request).
Your choice of chicken, beef or pork, broccoli, carrots and straw mushrooms over flat rice noodles in a brown sauce. ( chinese broccoli available upon request)
Fried Rice
With shrimp add $1. Lunch prices.
Chicken or beef. Stir fried rice with your choice of meats, egg, onions and fresh basil.
Shrimp fried rice with indonesian curry sauce, topped with thinly cut omelets and chicken satay.
Stir fried rice with chicken, shrimp and egg, ripe mango, onions, ginger, carrots, sweet peas and almonds. (seasonal)
Spicy fried rice in pik pow sauce with egg, onions, bell peppers, fresh basil and thinly cut omelets.
Stir-fried rice with chicken and shrimp, egg, pineapple, onions, raisins, tomatoes, roasted cashews and light curry powder.
Chicken or beef stir fried rice with egg, onion and tomatoes. With your choice of meats, garnished, with cucumber. Cilantro and a wedge of lime.
Stir fried rice with tofu, egg and assorted vegetables.
Side Orders
Beverages
All smoothies mixed with yogurt.
Carbonated.
Non carbonated.
House Specialties
Dinner menu.
Tender pork, pan fried with mushrooms, green peppercorns, bell peppers, hot peppers and fresh basil in a thai special sauce.
Sauteed spicy minced chicken or beef with garlic sauce, diced string beans, bell peppers, chiles and basil leaves.
Sauteed shrimp, chicken and beef with ginger, cashew nuts, carrots, pineapples, bell peppers and basil leaves in a pik pow sauce.
Sauteed tender chicken and shrimp in a sweet and sour sauce with pineapple, onions, cucumbers, tomatoes, water chestnuts, bell peppers and scallions.
Stir-fried in terriyaki sauce, shredded ginger, garlic, broccoli, carrots, crushed, dried red pepper and cashew nuts.
Your choice of sauteed chicken, beef or pork with spicy sauce, string beans, snow peas, bell peppers, cashew nuts and crushed peanuts.
Sauteed chicken with roasted cashew nuts, pineapple, onions, mushrooms, and scallions.
Sauteed chicken with minced lemon grass, mushrooms, baby corns, onions, garlic and ginger with bell peppers, scallions, bamboo shoots and basil leaves.
Sauteed marinated chicken or beef with light curry powder and peanut sauce, served on a bed of steamed mixed vegetables.
Large, succulent shrimp with yellow curry sauce, zucchini, summer squash, carrots cauliflower, broccoli and red peppers, tossed with spinach pasta.
Half boneless roasted duck, sliced and glazed with the chef's tangy sauce. Served with sauteed mixed vegetables.
Crispy half boneless duck and crispy noodles with steamed broccoli, carrots and cauliflower, served with a garlic and sweet chilies sauce.
Half boneless roasted duck, topped with mixed vegetables curry.
Half boneless roasted duck topped with shredded ginger, mushrooms, onions, bell peppers, pineapple, tomatoes, and scallions in a tamarind sauce.
Seafood Offerings
Dinner menu. Steamed jasmine rice is recommended with all main dishes complimentary. Brown rice add $1.00.
Glazed soft shell crabs topped with basil sauce, mushrooms, bell peppers and fresh basil.
Sauteed calamari in a tasty garlic and pepper sauce with scallions, served on a bed of lettuce and steamed broccoli.
Sauteed shrimp with freshly cut mangoes, onions, red peppers, and scallions in curry. (indian, low calorie version of mango curry)
Slightly browned soft shell crabs, summer squash, zucchini, onions, sweet peppers, and snow peas in yellow curry.
Calamari only.
Choice of fried whole fish or fillet of striped bass, topped with garlic, chilies, tamarind sauce and crispy basil.
Steamed fillet of striped bass with ginger, scallions, shitake mushrooms anf a light soy sauce.
Sauteed shrimp in pik pow sauce, string beans, bell peppers and cashew nuts, topped with crispy basil.
Grilled jumbo shrimp topped with garlic, chilies and tamarind sauce. Served on a hotplate with steamed broccoli, carrots and cauliflower.
Glazed jumbo shrimp topped with chilies, bell peppers, mushrooms, and basil leaves.
Sauteed scallops in a tasty garlic sauce with shitake mushrooms, served on a bed of lettuce and steamed broccoli.
Grilled salmon steak topped with assorted vegetables in choo chee curry (red curry with additional flavor of kifir lime).
Chunks of fish fillets, scallops, calamari, mussels and shrimp in thai choo curry (kaffir lime, lemon grass), snow peas and red bell peppers, garnished with lettuce, tomatoes and cucumbers.
Assorted seafood in a pot with baby corn, mushrooms, carrots, snow peas, clear noodles and the chef's spcecial sauce.
Sauteed seafood with bamboo shoots, baby corn, snow peas, bell peppers,mushrooms, onions and basil leaves in a pik pow sauce.
Sauteed shrimp, scallops, calamari and chunks of scrod fillet, with a garlic and chilies sauce, bell peppers, onions and fresh basil.
Meats and Vegetables
Steamed jasmine rice is recommended with all main dishes complimentary. Brown rice add $1.00. Chicken, beef or tofu $11.95, shrimp $13.95.
Your choice, sauteed with baby corn, carrots, mushrooms, onions and scallions in a brown sauce.
Your choice, sauteed with mushroom, bell peppers, onions, and basil leaves in a chilies and garlic sauce.
Your choice stir-fried in a brown sauce, with shredded ginger and carrots.
Your choice, sauteed in a garlic and pepper sauce, with straw mushrooms, shredded carrots and scallions.
Your choice, sauteed with shredded ginger, mushrooms, onions, carrots and scallions in a soybean sauce.
Your choice, stir-fried with glass noodles egg, shredded, cabbage, carrots, black mushrooms, bean sprouts and scallions.
Your choice, sauteed with snow peas, mushrooms and carrots in a brown sauce.
Your choice, with stir fried tofu, baby corn, snow peas, water chestnuts, mushrooms, scallions and roasted cashews.
All Vegetables
Dinner menu.
Stir- fried mixed vegetables and fresh basil in a brown sauce.
Steamed mixed vegetables topped with a spiced peanut sauce.
Sauteed zucchini, sliced bamboo shoots, squash, cauliflower, bell peppers and basil leaves in a mild red curry sauce.
Stir-fried with garlic, chilies, onions, straw mushrooms, bamboo shoots, bell peppers and fresh basil.
Stir fried tofu, with baby corns, mushrooms, snow peas, sliced bamboo shoots and cashew nuts in a chilies and garlic sauce.
Fried tofu topped with garlic, chili, tamarind sauce and crispy basil.
Catering
Minimum order: 6 persons, cost 12.95 per person, 10.95 per person, entrees only 2.50, drink (soda, bottled water), 5% mass tax 15% delivery charge or 20.00 whichever more.
1 appetizer or salad, 3 entrees (1 seafood or 1 duck), steamed or vegetable fried rice.
1 appetizer and salad or 2 appetizers, 4 entrees (1 seafood or 1 duck), steamed or vegetable fried rice.
2 appetizers and salad, 5 entrees (2 seafood/duck), steamed and/or vegetable fried rice.
Any combination (2 seafood/ duck), more than 3 appetizers and more than 6 entrees are not recommended.
