Bangkok Blue

Grilled salmon steak topped with assorted vegetables in choo chee curry, red curry with additional flavor of kifir lime

Assorted seafood in a pot with baby corns, mushrooms, carrots, snow peas, clear noodles and the chef's special sauce

Sauteed shrimp, scallops, calamari and chunks of scrod fillet, with garlic and chilies sauce, bell peppers, onions and fresh basil

Choice of fried whole fish or fillet of striped bass, topped with garlic, chilies, tamarind sauce and crispy basil

Sauteed shrimp in pik pow sauce, string beans, bell peppers and cashew nuts, topped with crispy basil

Glazed jumbo shrimp topped with chilies, bell pepper, mushrooms and basil leaves

Chicken satay, spring rolls, angel wings, vegetable tempura and fried dumplings

Steamed or pan-fried pork and vegetable dumplings, served with a light soy-ginger sauce

Deep fried golden triangles stuffed with potatoes, onions and light curry powder, served with a sweet and sour chili sauce

Delicate whole shrimp, wrapped in spring roll skins, golden fried and served with a sweet and sour chili sauce

Crispy spring rolls, with chicken, cabbage, carrots, celery and clear noodles, served with a sweet and sour chili sauce

The most popular thai salad - shredded green papaya, carrots, cherry tomatoes, shrimp and crushed peanuts, tossed in lime juice dressing

Grilled seasoned chicken and hard-boiled egg on a bed of lettuce, cucumbers, red onions, carrots and tomatoes with sweet and sour, crushed peanut dressing

Hot and sour broth, seasoned with lemon grass, lime juice, chilies, mushrooms, tomatoes, and cilantro

Choice, sauteed with baby corns, carrots, mushrooms, onions and scallions in brown sauce

Choice, sauteed with mushrooms, bell peppers, onions, and basil leaves in chilies and garlic sauce

Stir-fried in brown sauce, with shredded ginger and carrots

Stir-fried in brown sauce, with shredded ginger and carrots

Choice, sauteed in garlic and pepper sauce, with mushrooms, shredded carrots and scallions

Choice, sauteed with shredded ginger, mushrooms, onions, carrots and scallions in soybean sauce

Choice, sauteed with shredded ginger, mushrooms, onions, carrots and scallions in soybean sauce

Choice, stir-fried with glass noodles, eggs, shredded cabbage, carrots, black mushrooms, bean sprouts and scallions

Choice, sauteed with snow peas, mushrooms and carrots in brown sauce

Choice, sauteed with snow peas, mushrooms and carrots in brown sauce

Green curry and coconut milk with bamboo shoots, green peas, bell peppers and basil leaves

Thai favorite curry with sweet potatoes, onions, carrots and roasted peanuts in coconut milk

Red curry and coconut milk with bamboo shoots, green peas, bell peppers and basil leaves

Red curry and coconut milk with bamboo shoots, green peas, bell peppers and basil leaves

Yellow curry and coconut milk with potatoes, pineapple, onions, tomatoes and snow peas

Traditional Indonesian dish with lemon grass, turmeric and ginger, sauteed in spicy coconut sauce with potatoes, carrots and snow peas

Traditional Indonesian dish with lemon grass, turmeric and ginger, sauteed in spicy coconut sauce with potatoes, carrots and snow peas

Green beans, baby corns, bamboo shoots, bell peppers, cauliflower and basil leaves in panang curry sauce

Boneless roasted duck in red curry and coconut milk with pineapple, cherry tomatoes, bell peppers and basil leaves

Boneless roasted duck in red curry and coconut milk with pineapple, cherry tomatoes, bell peppers and basil leaves

Bamboo shoots, squash, cauliflower, bell peppers and basil leaves in mild red curry sauce

Rice noodles pan fried with mixed vegetables, egg, bean sprouts and crushed peanuts

Stir-fried flat rice noodles with chili peppers, garlic, bean sprouts, bell peppers, string beans and basil leaves

Stir-fried yellow noodles with shrimps, scallops, calamari, shitake mushrooms and vegetables

Stir-fried rice with chicken, shrimp and egg, ripe mango, onions, ginger, carrots and sweet peas

Stir-fried rice with chicken, shrimp, egg, pineapple, onions, raisins, tomatoes, roasted cashews and light curry powder

Sauteed chicken or shrimp with roasted cashew nuts, pineapple, onions, mushrooms, and scallions

Sauteed chickenor shrimp with minced lemon grass, mushrooms, baby corns, onions, garlic and ginger with bell peppers, scallions, bamboo shoots and basil leaves

Sauteed marinated chicken or beef with light curry powder and peanut sauce, served on a bed of steamed mixed vegetables

Sauteed shrimp, chicken and beef with ginger, cashew nuts, carrots, pineapples, bell peppers and basil leaves in pik pow sauce

Stir-fried in teriyaki sauce, shredded ginger, garlic, broccoli, carrots, dried hot red pepper and cashew nuts

Half boneless roasted duck, sliced and glazed with the chef's tangy sauce, served with sauteed mixed vegetables