Ban Chiang House

Tender strips of meat glazed with coconut-based spices and barbecued on bamboo skewers, served with peanut sauce and tangy cucumber sauce

Meaty chicken wings deep fried to a golden brown marinated in special hot and sour house sauce served with crispy celery and carrot sticks

Served with sweet chili sauce

Steamed ground shrimp wrapped in wonton skin; served with sweet chili vinaigrette soy sauce

Crispy thai spring rolls, served with house special sweet and sour dipping sauce

Fried pork spare ribs with crispy garlic on a bed of lettuce. Served with chili sweet sauce

Assortment of thai rolls, chicken satay, angel shrimp and vegetable tempura with dipping sauce

Ground pork, cabbage and black mushroom filling wrapped in wonton skin. Served with chili vinaigrette sauce

Shrimp, fish, scallops, squid, mussels with onions, lemon grass, mint leaves, ground chili and spicy hot and sour dressing

Hot and spicy shrimp soup with zucchini, baby corns, mushrooms, snow peas, spinach and basil leaves

Mild yellow curry in coconut milk with sweet potatoes, potatoes onions, carrots in pineapple. Chicken, beef, pork or tofu $9.50, duck or shrimp $10.45, scallop $10.95

Shredded ginger with fungus, bell peppers, mushrooms, onions and scallions

Onions, peppers, string bean, mushrooms and basil leaves

Asparagus, mushrooms, onions and tomatoes. Add $1.00 extra

Large, succulent fresh shrimp, sauteed with baby corns, mushrooms, sweet pepper, celery, tomatoes and onions in our special house sauce

Salmon filet topped with ground pork, ginger, black mushroom, scallions in house gravy sauce

Salmon fillet saute with ginger scallions and red pepper in black bean sauce

Seafood vegetable curry on a bed of streamed noodles with basil and bean sprouts

Saute combination of shrimp, scallop, squid and fish fillet with mixed vegetables in a special blend of garlic and oyster sauce

Crispy fried fish topped with snow peas green peas, onions, tomato, carrot, and pepper in hot choo-chee curry sauce. Fillet whole fish (market price) $12.95

Sauteed sliced bamboo shoots, eggplants, zucchini, green peppers, musrhooms, and sweet badil leaves in mild red curry sauce

Crispy fried tofu with steamed assorted vegetables topped with peanut sauce

Pan fried shrimp, chicken, egg, bean sprouts, thai spices and crushed peanut with cirspy yellow noodles

Stir fried green noodles with tofu,bean sprout, scallions,black mushrooms, and red pepper.

Beef or chicken $8.95, shrimp $9.95. Pan fried wide rice noodle with egg, broccoli, black mushroom and carrots in black bean sauce.

Pan fried wide rice noodles with ground chicken, chilli & sweet basil leaves.

Beef and chicken with broccoli, cauliflower and black mushrooms in house gravy sauce over fried

We offer three types of noodles, rice noodles, yellow noodles and cellophane noodles served with fresh bean sprouts, and basil leaves.

Crispy half boneless roasted duck glazed with special spicy wine sauce served on a bed of watercress.

Mixed seafood stir fried with hot chilli,onions,mushrooms, sweet basil leaves in a special hot and spciy house sauce.

Sliced tender chicken breast topped with vegetables rainbow in house sauce.

Half boneless duck on bed of steamed water cress topped with ginger,greeen peas, fungus mushrooms, red onion and scallion in tamarind sauce.

Barbecued marinated chicken breast with homemade herbs and spices, served with sticky rice, steamed vegetabel and sweet chilli sauce on the side

Sliced barbecued loin of pork saucteed with red peppers, green peppercorn and thai eggplant, finished with holy basil leaves.

Stir fried ground chicken with eggplant, bean sauce and sweet basil leaves

Ice cream topped with whipped cream and maraschino cherry

With honney and sesame seeds