Sorento's

Served in tomato broth with a touch of cream. Made to order.

Served with artichoke hearts, tomatoes, red onions, roasted peppers, olive oil, and balsamic vinegar

Romaine lettuce tossed with our own homemade Caesar dressing, croutons, and romano cheese. Add grilled chicken for $1.95. Add 2 jumbo shrimp for $3.50.

Freshly rolled dough drizzled with crushed garlic, olive oil, and romano cheese, baked to order

Slices of tomatoes and goat cheese topped with cilantro and olive oil dressing

Steamed mussels with spinach, tomatoes, and shallots, served with chopped cilantro and balsamic vinegar sauce

Thinly sliced fried eggplant covered with crushed roma tomato sauce over a bed of linguine

Chicken breast pate sauteed in olive oil with fresh sliced tomatoes, served in basil tomato sauce over a bed of capellini

Sausage meat with marinara sauce over a bed of linguine

Seasonal and exotic vegetables sauteed in olive oil, garlic, and white wine, tossed with fresh linguine

Chicken breast stuffed with sun-dried tomatoes, pignoli nuts, and basil. Served with artichoke hearts in a marsala wine cream sauce.

Shiitake mushrooms, sun-dried tomatoes, and calamari served in sun-dried tomato and garlic cream sauce

Boneless breast of chicken stuffed with sun-dried tomatoes, pignoli nuts, and basil served with asparagus, portabella mushrooms, and a side of capellini

Tender pieces of chicken breast sauteed in olive oil with fresh spinach and mushrooms cooked in cream sauce with romano cheese

Chicken breast pate sauteed in olive oil with fresh spinach, served in fresh basil cream sauce over a bed of capellini

Served with asparagus, portabella mushrooms, and a side of capellini

Chicken sauteed in olive oil with fresh mushrooms, green peppers, onion, and tomato sauce. Served with linguine.

Baby Manila clams served with olive oil, white wine, and scampi sauce over a bed of linguine

Baby Manila clmas with steamed green shell mussels and calamari, sun-dried tomato, mushroom, zucchini served in Merlot and coriander cream sauce

Five jumbo shrimp covered with tomato sauce, mozzarella and romano cheese. Served over a bed of fresh linguine.

Fried eggplant, romano and mozzarella cheese, and tomato sauce

Imported prosciutto, tomato slices, and mozzarella cheese, sprinkled with oregano

Imported prosciutto, fresh garlic, mushrooms, and onions with fontinella cheese and tomato sauce

Mushrooms, roasted peppers, prosciutto, chicken pesto, and mozzarella cheese with tomato sauce

Fresh tomato slices, mushrooms, zucchini, asparagus, artichokes, and capers tosssed in romano cheese

Pieces of grilled chicken, caramelized onion, sun-dried tomatoes, mozzarella, and gorgonzola cheese

Romano, mozzarella, havarti and dill, and fontinella cheese, without sauce

Chunks of chicken breast and imported prosciutto with mozzarella, romano, and fontinella cheese

Chicken and broccoli sauteed in olive oil and served with garlic cream sauce over a bed of rigatoni

Tender pieces of chicken breast sauteed in olive oil with fresh spinach and mushrooms cooked in cream sauce with romano cheese

Bu

Shiitake mushrooms, sun-dried tomatoes, and calamari served in sun-dried tomato and garlic cream sauce

Fresh mushrooms, zucchini, artichoke hearts, and spinach sauteed in olive oil, served in a fresh basil cream sauce over a bed of capellini

Served with broccoli and roasted potatoes

Chicken breast pate sauteed in olive oil with fresh spinach, served in fresh basil cream sauce over a bed of capellini

Served with a side of capellini and rigatoni

Fried eggplant, romano and mozzarella cheese, and tomato sauce

Fresh sliced tomato, mushrooms, pepperoni, roasted peppers, and mozzarella cheese

Deliciously soft chocolate cream and curacao flavored patisserie cream on a biscuit pastry base. A dark brown and light brown striped biscuit crown contains the creams and milk chocolate curls that decorate the surface.

Freshly rolled dough drizzled with crushed garlic, olive oil, and romano cheese, baked to order

Served with artichoke hearts, tomatoes, red onions, roasted peppers, olive oil, and balsamic vinegar

Steamed mussels with spinach, tomatoes, and shallots, served with chopped cilantro and balsamic vinegar sauce

Seasonal vegetables sauteed in olive oil, garlic, and white wine, tossed with fresh linguine

Tender pieces of chicken breast sauteed in olive oil with fresh spinach and mushrooms. Served in a garlic cream sauce over a bed of rigatoni.

Artichoke hearts, mushrooms, and sun-dried tomatoes, sauteed in black olive paste with anchovies, garlic, capers, and white wine tossed with fresh linguine

Portabella mushrooms, spinach, and shallots sauteed in olive oil with a splash of marsalawine and cream sauce tossed with tortellini

Fresh garlic sauteed in olive oil and butter, scampi sauce, and white wine over a bed of fresh linguine

Chicken breast pate sauteed in olive oil with fresh spinach, served in a fresh basil cream sauce over a bed of capellini

With tomato or alfredo sauce

Served with capellini or rigatoni

Served with tomato sauce

Freshly rolled dough drizzled with crushed garlic, olive oil, and romano cheese, baked to order

Salad of mesclun lettuce, chicory, radicchio, endive, cilantro, and sun-dried tomatoes served with goat cheese in an olive oil and orange dressing

Steamed mussels with spinach, tomatoes, and shallots served with chopped cilantro and balsamic vinegar sauce

Chicken breast pate sauteed in olive oil with fresh sliced tomatoes, served in a fresh basil tomato sauce over a bed of capellini

Artichoke hearts, mushrooms, and sun-dried tomatoes, sauteed in black olive paste with anchovies, garlic, capers, and white wine tossed with fresh linguine

Seasonal vegetables sauteed in olive oil and garlic tossed with capellini

Tender pieces of chicken breast sauteed in olive oil with fresh spinach, mushrooms, and ribbon pasta cooked in cream sauce and lightly tossed with romano cheese

Chicken sauteed in olive oil with fresh mushrooms, green peppers, onion, and tomato sauce. Served with rigatoni.

Sauteed wild mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce tossed with ravioli

Butternut squash, mushrooms, sun-dried tomatoes, basil, and pine nuts in three layers of pasta topped with mozzarella cheese

Baby Manila clams served with olive oil, white wine, and scampi sauce over a bed of fresh linguine

Baby Manila clams with steamed green shell mussels and calamari, sun-dried tomatoes, mushrooms, and zucchini served in Merlot and coriander cream sauce

Jumbo shrimp covered with tomato sauce, mozzarella, and romano cheese served over a bed of fresh linguine with balsamic cream sauce

Jumbo shrimp sauteed in olive oil and butter, scampi sauce and white wine over a bed of fresh linguine

Steamed green shell mussels, calamari, and clams served with spinach and asparagus in a light olive oil balsamic vinegar sauce

Boneless breast of chicken, stuffed with sun-dried tomatoes, pignoli nuts, and basil served in a marsala wine cream sauce, garnished with artichoke hearts and served with capellini