Raw market fish, crushed cherry peppers, citrus and sea salt.
Chopped raw, mostorda aioli and chili vinegar.
Jonah crab and toasted garlic, tomato conserve.
Whole grilled, arrabiatta with guonciole.
Fontina valle d'aosta, marsala, cotechino.
Exotic mushroom, roasted garlic, parmigiano crema.
Ragu with smoked tomatoes grationalo.
Green beans, sunchokes, artichokes and blakc olive vinagrette.
Anchovy vinagrette, pecorino romano, garlic crostini.
Market greens, creamy gorgonzola and bacon.
Wagyu beef meatballs, barrola, vermont butter sauce and pecorino toscano.
Fresh ricotta, san marzano tomateos and basil.
Baccala, tomatoes, olive oil and sea salt.
Whole roasted, seasoned salt, onions and fennel.
Piccata style, mediterranean vegetable ragu.
Pancetta, ceci and dragoncello butter.
Roasted, hunter style.
Milanese, lemon, edive salad and sherry vinagrette.
Niman ranch chop, tuscan beans, and dried fruit mostarda.
Gorgonzola mashed potatoes, roasted garlic salsa.
Gorgonzola mashed potatoes, roasted garlic salsa.
With parmigiano.
With mint - almond pesto.
Chocolate tarta, chocolate marsala zabaglione.
With fruit.