Sorellina

1 Huntington Ave
Boston, MA 02116

(617) 412-4600

Primi

  • Insalata
    •  
    • $15.00
  • artisan lettuce, garden herb vinaigrette, shy brothers farmer's cheese.
  • Romaine
    •  
    • $14.00
  • traditional caesar dressing, parmigiano reggiano, white anchovies.
  • Endive
    •  
    • $17.00
  • gorgonzola dolce, vin cotto, apple spiced walnuts.
  • Verdure
    •  
    • $16.00
  • baby artichokes, local beets, cauliflower, carrots and baby squash.
  • Salumi
    •  
    • $19.00
  • tradizionale, truffle marmellata, cherry pepper agro dolce, cipollini.
  • Formaggio
    •  
    • $28.00
  • bocconcini di formaggi, frutti, ciabatta (enough to share).
  • Foie Gras
    •  
    • $21.00
  • classic terrine, montepulciano black mission fig jam, toasted egg bread.
  • Carpaccio
    •  
    • $19.00
  • "vitello tonnato,"ahi, olive oil poached veal tenderloin, tuna aioli.
  • Tuna
    •  
    • $19.00
  • raw, hand cut, sushi grade, spicy mostarda aioli and chili vinegar.
  • Oysters
    •  
    • $18.00
  • best of market, cucumber, lime gratinata.
  • Crab
    •  
    • $19.00
  • dungeness crab, daikon radish flower, olive oil sorbetto, orange sciroppo.
  • Prawns
    •  
    • $21.00
  • new caledonian, lemon, extra virgin olive oil, parsley-spinach "letto".
  • Polpo
    •  
    • $18.00
  • grilled octopus, squid ink cous cous, cherry peppers, finocchio.
Secondi

  • Halibut
    •  
    • $38.00
  • wild thai jumbo lump crab, romaine, "burro bianco," bunashimeji.
  • Scallops
    •  
    • $36.00
  • celery root veluttata, "trombette alla morte," truffle marmellata.
  • Salmon
    •  
    • $39.00
  • wild king, native foraged honey mushroom, shallot assaggio, vin cotto.
  • Lobster
    •  
    • $44.00
  • vermont butter poached, cauliflower, lobster sugo.
  • Milanese
    •  
    • $45.00
  • bone-in natural veal chop, heirloom tomatoes, arugala, shaved parmesan.
  • Veal
    •  
    • $40.00
  • "saltimbocca," prosciutto, maitake mushrooms, truffle whipped potato.
  • Pork
    •  
    • $38.00
  • roasted niman ranch chop, fall vegetable assaggio, apple cider sugo.
  • Chicken
    •  
    • $28.00
  • amish organic, leg confit crespelle, garden herb sugo.
  • Filet Mignon
    •  
    • $40.00
  • 8oz. tenderloin, beech mushrooms, whipped potatoes, montepulciano sauce.
  • Ribeye
    •  
    • $44.00
  • 14oz. painted hills, oregon, crispy potato confit, marrow butter.
Paste E Risotto

  • Capellini
    •  
    • $34.00
  • frutti di mare, spicy serranos.
  • Macaroni
    •  
    • $17.00
  • roasted sweetbread bolognese, porcinis, pecorino.
  • Gnocchi
    •  
    • $22.00
  • hand made potato dumplings, maine lobster.
  • Fettuccine
    •  
    • $32.00
    • $17.00
  • native foraged and exotic mushrooms, truffle butter.
  • Maccheroncelli
    •  
    • $28.00
    • $15.00
  • american kobe beef meatballs, barolo sauce and parmigiano.
Contorni

  • Eggplant Rolatini
    •  
    • $10.00
  • sheep's milk ricotta, mortared pesto genovese.
  • Hand-Cut, Truffled Fries With Parmigiano
    •  
    • $12.00
  • Truffle Whipped Potato
    •  
    • $11.00
  • Cauliflower Gratinata
    •  
    • $12.00
  • taleggio crema.
  • Market Green Beans
    •  
    • $8.00
  • guanciale, truffled basil burro.
  • Native Foraged Mushrooms
    •  
    • $18.00
  • garlic, extra virgin olive oil.
Dolci

  • Sformato
    •  
    • $11.00
  • chocolate mousse, salted caramel, nut brittle.
  • Ciambelle
    •  
    • $11.00
  • warm sugared doughnuts, apple compote.
  • Zabaglione
    •  
    • $14.00
  • washington state richter farm berries, prosecco, basil.
  • Dolce Al Cioccolato
    •  
    • $12.00
  • toasted marshmallow, cardamom, chocolate gelato.
  • Gelato - Sorbetto
    •  
    • $10.00
  • pastry chef's daily selection.
  • Formaggio
    •  
    • $28.00
  • for two, bocconcini di formaggi, eight aged selections, frutti.

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