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Market greens, creamy gorgonzola and bacon.
Anchovy vinagrette, pecorino romano, garlic crostini.
Green beans, sunchokes, artichokes and blakc olive vinagrette.
Ragu with smoked tomatoes grationalo.
Exotic mushroom, roasted garlic, parmigiano crema.
Fontina valle d'aosta, marsala, cotechino.
Whole grilled, arrabiatta with guonciole.
Jonah crab and toasted garlic, tomato conserve.
Chopped raw, mostorda aioli and chili vinegar.
Raw market fish, crushed cherry peppers, citrus and sea salt.
Baccala, tomatoes, olive oil and sea salt.
Fresh ricotta, san marzano tomateos and basil.
Wagyu beef meatballs, barrola, vermont butter sauce and pecorino toscano.
Gorgonzola mashed potatoes, roasted garlic salsa.
Niman ranch chop, tuscan beans, and dried fruit mostarda.
Milanese, lemon, edive salad and sherry vinagrette.
Roasted, hunter style.
Pancetta, ceci and dragoncello butter.
Piccata style, mediterranean vegetable ragu.
Whole roasted, seasoned salt, onions and fennel.
With mint - almond pesto.
With parmigiano.
Chocolate tarta, chocolate marsala zabaglione.
With fruit.