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Anchovy vinagrette, pecorino romano, garlic crostini.
Market greens, creamy gorgonzola and bacon.
Jonah crab and toasted garlic, tomato conserve.
Whole grilled, arrabiatta with guonciole.
Fontina valle d'aosta, marsala, cotechino.
Exotic mushroom, roasted garlic, parmigiano crema.
Ragu with smoked tomatoes grationalo.
Green beans, sunchokes, artichokes and blakc olive vinagrette.
Raw market fish, crushed cherry peppers, citrus and sea salt.
Chopped raw, mostorda aioli and chili vinegar.
Wagyu beef meatballs, barrola, vermont butter sauce and pecorino toscano.
Fresh ricotta, san marzano tomateos and basil.
Baccala, tomatoes, olive oil and sea salt.
Gorgonzola mashed potatoes, roasted garlic salsa.
Niman ranch chop, tuscan beans, and dried fruit mostarda.
Milanese, lemon, edive salad and sherry vinagrette.
Roasted, hunter style.
Pancetta, ceci and dragoncello butter.
Piccata style, mediterranean vegetable ragu.
Whole roasted, seasoned salt, onions and fennel.
With mint - almond pesto.
With parmigiano.
Chocolate tarta, chocolate marsala zabaglione.
With fruit.
