- Mexican
Sol Azteca
Menu for Sol Azteca
Menu for Sol Azteca provided by Allmenus.com
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Dining options for Sol Azteca
Ratings and Reviews for Sol Azteca
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May 23 2012
Joe K. via Yelp
Good prices. Great chimichanga. Excellent cabbage side! Awesome guacamole. Try and go in nice weather to sit outside.read more
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May 15 2012
Jake R. via Yelp
This spot has alot of potential and some pretty good talent in the kitchen, however their dishes usually come out in a heaping slop pile. This makes it...read more
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Apr 13 2012
Jacey B. via Yelp
I can see how the outdoor seating would elevate the dining experience but nothing we ate or drank was special. There are so many more impressive Mexican...read more
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Dec 08 2007
via Citysearch
This is a great Mexican place in Brookline. The atmosphere is authentic as well as the waitstaff. I highly recommend the sangria...read more
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Nov 11 2006
lcresuello via Citysearch
This place is pretty good when it comes to the food. I recommend it if you have the money and are willing to try mexican that isn'...read more
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Jul 16 2005
via Citysearch
Sol Azteca offers delicious Mexican food in a beautiful environment. The service is excellent, with hosts and waiters who genuinel...read more
The Scene
Having served award-winning Mexican cuisine since 1974, Sol Azteca (there's another location near the Fenway) enjoys a loyal following. With exposed-brick walls and traditional fiesta decorations, the subterranean dining rooms all share a casual, homey atmosphere. Congenial waiters take pride in their service. Beware the acclaimed house sangria--its lethal.
The Food
This is not a shopping-mall Mexican restaurant. Corn tortilla chips and a muy picante house salsa greet diners after they sit down. Superb starters include fresh, creamy guacamole and a smoky queso asado (a blend of three cheeses, baked with sliced chorizo). As for the entrees, a combination of enchiladas rojas (beef with red sauce), verdes (shredded chicken with green tomatillo sauce) and poblanas (chicken with fantastic mole sauce) can't be beat. The light, homemade flan (caramel or vanilla) is perfect for dessert.
