Sol Azteca

914 Beacon St
Boston, MA 02215

(617) 262-0909 | Online Ordering

Restaurant Opens at 5:00 PM
Open Soon
Appetizers

  • Queso Asado
  • A blend of baked cheeses with sliced chorizos.
  • Nopalitos en Salsa Verde
  • Cactus cooked in green sauce, with tortilla strips and cheese.
  • Nachitos
  • One tostada cut in half with beans, melted cheese, and jalapeno peppers.
  • Higaditos Mexicanos
  • Chicken livers, Mexican style. Picante.
  • Carnitas
  • Grilled pork tenderloin tips in chipotle sauce.
  • Chamorritos
  • Grilled chicken tips in chipotle pepper, basil, onion, garlic, mango, orange, and anise sauce.
  • Chips and Salsa
  • Add guacamole for an additional charge.
  • Quesadillatas
  • Three small corn meal turnovers deep-fried, flavored with achiote pepper and filled with cheese, chicken, or beef. Served with lettuce and tomato.
  • Nacho Grande
  • Tortilla chips, beans, salsa, jalapeno, and melted cheese. Add guacamole for an additional charge.
Beverages & Conveniences

  • Dasani Bottled Water (16.9oz.)
  • Canada Dry Ginger Ale (12oz. Cans)
  • Chafing Dish Set-Up
  • One wire stand, one full size aluminum pan and two burners
  • 6 6 (6 cans of Coke and 6 cans of Diet Coke)
  • Diet Coke (12oz. Cans)
  • Disposable White Tablecloth
Chef's Specialties

  • Carne Asada
  • Grilled sirloin with an enchilada, chorizo, and guacamole. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa.
  • Mixed Grill Azteca (For 1)
  • Grilled sirloin or pork, with chicken, coriander, shrimp, and chorizo. Served with rice, refried black beans, and guacamole. Comes with chips and salsa.
  • Mixed Grill Azteca (For 2)
  • Grilled sirloin or pork, with chicken, coriander, shrimp, and chorizo. Served with rice, refried black beans, and guacamole. Comes with chips and salsa.
  • Puerco en Adobo
  • Spicy pork tenderloin marinated in chipotle peppers and orange juice. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa.
  • Fajitas de Pollo
  • Chicken grilled with onions, red and green peppers, served with guacamole and tortillas.
  • Chilaquiles
  • Tortilla casserole with cheese, chicken, tomatoes, and sour cream. Served with rice, refried black beans, and marinated purple cabbage. Comes with chips and salsa.
  • Fajitas de Carne
  • Beef grilled with onions, red and green peppers, served with guacamole and tortillas.
  • Mole Poblano
  • Boneless chicken breast cooked in mole sauce, rich and spicy. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa.
  • Pollo Veracruzano (Mild)
  • Boneless chicken breast cooked with tomatoes, mushrooms, and almond. Served with rice, refried black beans, and marinated purple cabbage. Comes with chips and salsa.
  • Pollo Cilantro
  • Boneless chicken breast cooked in a cilantro sauce. Served with rice, refried black beans, and marinated purple cabbage. Comes with chips and salsa.
  • Pollo Mango
  • Grilled chicken breast in a mango and chipotle pepper sauce. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa.
  • Pescado Veracruzano
  • Filet of fish sauteed in a sauce of tomatoes, capers, mushrooms, almonds, raisins, and white wine. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa.
  • Pescado Tampiquena
  • Fillet of fish (in season) sauteed in a tomato-jalapeno sauce. Served with rice, refried black beans, and marinated purple cabbage. Comes with chips and salsa.
  • Pescado al Cilantro
  • Fillet of fish (in season) sauteed with garlic butter and coriander sauce. Served with rice, refried black beans, and marinated purple cabbage. Comes with chips and salsa.
  • Camarones Tampiquena
  • Jumbo shrimp sauteed in a tomato-jalapeno sauce. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa.
  • Camarones Veracruzanos
  • Shrimp grilled in a fresh garlic butter and tomato-jalapeno sauce. Served with rice, refried black beans, and marinated purple cabbage. Comes with chips and salsa.
  • Camarones al Cilantro
  • Shrimp grilled in a fresh garlic butter and coriander sauce. Served with rice, refried black beans, and marinated purple cabbage. Comes with chips and salsa.
  • Callos de Hacha
  • Fresh scallops sauteed in a red and green tomato-coriander sauce. Served with rice, refried black beans, and marinated purple cabbage. Comes with chips and salsa.
  • Camarones al Mango
  • Jumbo shrimp cooked in coconut milk, onions, cilantro, and tomato. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa.
  • Callos al Mango
  • Scallops sauteed in a mango and chipotle pepper sauce. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa.
Desserts

  • Flan de Vainilla
  • Vanilla-flavored egg custard.
  • Mousse de Chocolate
  • Chocolate mousse with orange liqueur.
  • Platanos con Cajeta
  • Bananas in rum-caramel sauce.
  • Flan de Cafe
  • Coffee-flavored egg custard.
  • Pastel Azteca
  • Light coconut cheese cake.
Entrees

  • Enchiladas Rojas
  • Soft tortillas rolled with picadillo beef, covered with a red sauce and cheese. Served with rice, refried black beans, and marinated purple cabbage. Comes with chips and salsa.
  • Tacos Fritos (2 pcs.)
  • Crispy tacos with chicken, beef, or cheese. Served with rice, refried black beans, and marinated purple cabbage. Comes with chips and salsa.
  • Tostadas
  • Crispy tortillas layered with beans, chicken or beef, melted cheese, lettuce, and avocado slices. Served with rice, refried black beans, and marinated purple cabbage. Comes with chips and salsa.
  • Combinacion Sol (For 1)
  • Choice of any two dinner items, with rice, refried black beans, and marinated purple cabbage. Comes with chips and salsa.
  • Combinacion Azteca (For 1)
  • Your choice of three entrees, served with rice, refried beans, and marinated purple cabbage. Comes with chips and salsa.
  • Quesadillas
  • Corn turnovers filled with cheese or chicken. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa.
  • Beef Chiles Rellenos
  • Green chiles stuffed with beef. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa.
  • Burrito Azteca
  • Served with chopped tomato, cilantro, and rice. Choice of chicken or beef. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa.
  • Camarones Coco
  • Shrimp cooked in coconut milk, onions, cilantro, tomato.
  • Enchiladas Verdes
  • Soft tortillas rolled with chicken, topped with green sauce, cheese, and sour cream. Served with rice, refried black beans, and marinated purple cabbage. Comes with chips and salsa.
  • Fajitas de Camaron
  • Shrimp grilled with onions, red and green peppers, served with guacamole and tortillas (rice, beans, guacamole and tortillas).
  • Enchiladas Poblanas
  • Soft tortillas rolled with chicken, cheese, or beef, covered with mole sauce and cheese. Served with rice, refried black beans, and marinated purple cabbage. Comes with chips and salsa.
  • Enchiladas de Mole Verde
  • Soft tortilla, rolled with chicken or cheese, in a sauce made of poblano pepper, almonds, and spinach, topped with cheese. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa.
  • Add Extra Sauce to an Entree
  • Add Extra Chicken, Beef, or Pork to an Entree
  • Add Extra Vegetables
  • Add Extra Sour Cream
  • Add Extra Guacamole
  • Add Extra Salsa (Half Pint)
Salads

  • Guacamole Salad
  • Gently mashed avocado with chopped onions, tomatoes, cilantro, and jalapeno peppers.
  • Ensalada Azteca
  • Mixed green salad with cactus.
  • Ensalada de Pollo al Grill
  • Mesclun mix salad with house dressing, topped with grilled chicken strips, tomato, avocado, and guacamole.
Side Items

  • Side of Black Beans
  • Side of Chips and Salsa
  • Side of Corn Tortillas (Each)
  • Side of Tortilla Chips
  • Side of Purple Cabbage Salad
Soups

  • Sopa de Frijol Negro
  • Black bean soup, topped with feta cheese.
  • Sopa de Pollo Con Arroz
  • Chicken and rice soup.
  • Sopa de Nopal
  • Marinated cactus in a chicken-tomato broth served hot with diced cheese.
Vegetarian

  • Vegetales Asados
  • Grilled marinated seasonal vegetables. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa. Substitute extra cabbage or extra beans in place of the rice with chicken broth for no additional charge.
  • Burrito Vegetariano
  • Large flour tortilla stuffed with whole black beans, broccoli, zucchini, and melted cheese. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa. Substitute extra cabbage or extra beans in place of the rice with chi
  • Tostadas Vegetarianas
  • Crispy tortilla layered with beans, broccoli, zucchini, and melted cheese. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa. Substitute extra cabbage or extra beans in place of the rice with chicken broth for no
  • Enchiladas Verdes de Nopal
  • Soft tortilla rolled with cactus covered with green tomato sauce. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa. Substitute extra cabbage or extra beans in place of the rice with chicken broth for no addition
  • Enchiladas Rojas de Frijol
  • Soft tortilla rolled with beans covered with red sauce and cheese. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa. Substitute extra cabbage or extra beans in place of the rice with chicken broth for no additio
  • Enchiladas Vegetarianas
  • Soft tortilla rolled with cactus, zucchini, mushroom, onions, covverd with green sauce. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa. Substitute extra cabbage or extra beans in place of the rice with chicken
  • Fajitas Vegetarianas
  • Assortment of grilled broccoli, zucchini, cactus, mushrooms, onions, red and green bell peppers, served with guacamole and tortillas. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa. Substitute extra cabbage or
  • Cheese Chiles Rellenos
  • Green chiles stuffed with cheese. Served with refried beans, marinated purple cabbage, and rice. Comes with chips and salsa. Substitute extra cabbage or extra beans in place of the rice with chicken broth for no additional charge.

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