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Home :: MA :: Suffolk County :: Boston

Sel De La Terre

255 State St, BOSTON, MA 02109 View Map

Sel De La Terre

255 State St BOSTON, MA 02109

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(617) 720-1300 | Make Reservation

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Petits Gouters

Lunch menu

$5.00

Eggplant-goat Cheese Puree

With olive oil and toasted walnuts

$5.00

Selection of Imported French Olives

$5.00

Balsamic Roasted Shallots and Garlic Confit

First Courses

Lunch menu

$8.00

Baked Aged Goat Cheese

With arugula salad, pine nuts, red onion, and balsamic

$8.00

Assiette de Charcuterie

Country style pork and chicken pate, house smoked ham with maple-vanilla honey, and duck liver terrine with port aspic; toasted brioche, mustard, and chutney

$8.00

Smoked Chicken and Feta Cheese Flatbread Pizza

With caramelized onions, black olives, and sage

$8.00

Mixed Green Salad

With roasted garlic, avocado and cornbread croutons; truffle vinaigrette

$8.00

Panzanella Salad

With heirloom tomato, cucumber, red onion and sourdough croutons; red wine-goat cheese vinaigrette

$8.00

Puree of Cauliflower Soup

With caramelized cauliflowr and cherrywood smoked ham

Salads

Lunch menu

$12.00

Nicoise Salad

With seared peppered yellowfin tuna

$12.00

Sauteed crab cakes

With sauteed cabbage, peas, and carrots; spicy remoulade and lemon thyme vinaigrette

Grilled Shrimp

With roasted beets, baby mizuna and caramelized shallots; vinaigrette

Main Courses

Lunch menu

$14.00

Sauteed Potato Herb Gnocchi

With Macoon apples, caramelized onions, spinach, and toasted pine nuts

$14.00

Grilled Steak Fries

With red wine-shallot reduction

$14.00

Orange Glazed Atlantic Salmon

With pan fried chick pea cake, escarole, fennel and red peppers

$14.00

Herb Roasted Chicken Breast

With parsnip puree, pancetta, mushrooms and baby frisee

$14.00

Oven Roasted Monkfish

With saffron poached potatoes, mussels, house smoked bacon and apples

Sandwiches

Lunch menu; served with composed salad

$8.95

Herb Roasted Chicken Breast

With bacon, orange-fennel compote, romaine and smoked paprika aioli; sourdough bread

$8.95

Burgundy Braised Portabella Mushrooms

With herb goat cheese, toasted almond spread, grilled scallions and aioli; sourdough bread

$8.95

Hot Pastrami on Toasted Rye Bread

With smoked onions, Vermont cheddar, romaine lettuce and horseradish aioli

$8.95

Black Forest Ham

With pickled red onions, Three Sisters farmhouse cheese, sprouts and basil aioli; black olive bread

$8.95

Slow Roasted Beef

With smoked red peppers, caramelized onions, and blue cheese mousse; sourdough bread

Side Dishes

Lunch Menu

$6.50

Sauteed Spinach with Parmesan

$6.50

Pommes Frites

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Boston, MA

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Sel De La Terre

Sel De La Terre

Petits Gouters

First Courses

Salads

Main Courses

Sandwiches

Side Dishes

CATEGORIES