Boiled octopus with house vinegar.

Sliced rare Kobe sirloin, ponzu dressing and jalapeno chili oil.

Fresh diver sea scallop and spicy jalapeno pesto.

Poached quail egg, spicy soy ginger, and chive vinaigrette.

Watercress greens, jalapeno yuzu garlic dressing.

Five pieces sashimi, two pieces inari, one piece gyoza, one piece shumai and pickles. Served with miso soup, salad and fruit.

Three pieces sushi, three pieces sashimi, two pieces inari, one piece gyoza, one piece shumai and pickles. Served with miso soup, salad and fruit.

Teriyaki mustard poached chicken breast over cold soba noodles. Served with miso soup, salad and fruit.

Yellowtail sashimi over a bed of sushi rice.

Eel sashimi over a bed of sushi rice.

California maki, spicy salmon maki and tekka maki.

Asparagus maki, cucumber maki and avocado maki.

Spicy tuna, avo-kyo and una-avo.

Nine pieces sashimi, ten pieces sushi, tekka maki and California maki.

Twelve pieces sashimi, eighteen pieces sushi, crazy maki and spicy tuna maki.

Shrimp, cucumber, avocado and tobiko. Made inside-out. Six pieces.

Smoked salmon, cream cheese and cucumber. Made inside-out. Six pieces.

Salmon, cucumber and avocado. Made inside-out. Six pieces.

Tuna, avocado and cucumber. Made inside-out. Six pieces.

Tuna, scallions and spicy mayonnaise. Made inside-out. Six pieces.

Yellowtail, scallions and spicy mayonnaise. Made inside-out. Six pieces.

Salmon, scallions, and spicy mayonnaise. Made inside-out. Six pieces.

Shrimp, crabmeat, octopus, cucumbers, tobiko and spicy mayonnaise. Made inside-out. Six pieces.

Grilled eel. Made inside-out. Six pieces.

Grilled eel and avocado. Made inside-out. Six pieces.

Grilled eel and cucumber. Made inside-out. Six pieces.

Eel, cream cheese, cucumber and tobiko. Made inside-out. Six pieces.

Grilled salmon, scallions and spicy mayonnaise. Made inside-out. Six pieces.

Grilled salmon, spicy mayonnaise and scallions.

Grilled whitefish, spicy mayonnaise and scallions. Made inside-out. Six pieces.

Crabmeat, tobiko, spicy mayonnaise and cucumbers. Made inside-out. Six pieces.

Sauteed shiitake, encki, hiratake, maitake mushrooms. Made inside-out, 6 pieces.

Shrimp. Two pieces per order.

Scallop. Two pieces per order.

Cooked eel. Two pieces per order.

Sweet egg. Two pieces per order.

Crab stick. Two pieces per order.

Flying fish roe. Two pieces per order.

Salmon roe. Two pieces per order.

Sea urchin. Two pieces per order.

Rice filled tofu pockets. Two pieces per order.

Seared tuna over spring greens.

Seared salmon over spring greens.

Spicy tuna wrapped with tuna sashimi and scallions. Eight pieces per order.

Crabmeat and avocado wrapped with grilled salmon, tobiko and spicy mayonnaise. Eight pieces per order.

Shrimp tempura, radish sprouts and cucumber wrapped with spicy salmon and tuna. Eight pieces per order.

Maine peekytoe crabmeat, avocado and cucumber wrapped with spicy seafood and black tobiko caviar. Eight pieces per order.

Maine peekytoe crabmeat, asparagus and avocado wrapped with red and white tuna as well as red and black tobiko caviar. Eight pieces per order.

Maine peekytoe crabmeat salad and black tobiko caviar over shrimp tempura maki. Eight pieces per order.

Wild Japanese mushrooms wrapped with grilled Chilean seabass, sakoimo and sweet potato crisps, spicy soy ginger chive vinaigrette.

Butter-poached Maine lobster, bacon, lettuce, oven-dried tomatoes, soy wrap and lobster cream reduction.

Seared Kobe short rib wrapped over jonah crabmeat, jalapeno asparagus, teriyaki chile garlic miso sauce, and shaved bonito.