Cuisines and Dishes at Seasons Restaurant:
- French
Seasons Restaurant
24 North St,
Boston
MA
02109
(617) 523-4119
Menu for Seasons Restaurant
American Breakfast
- Two Egg Cooked To Order $0.00
-
Bacon, Sausage, or Ham
$0.00
Red bliss home fried potatoes, toast.
- Coffee, Tea, Hot Chocolate, or Milk $0.00
Fitness Breakfast
- Seasons Homemade Granola with Skim Milk $0.00
- Fresh Sliced Fruit, Bran Muffin $0.00
- Decaff Coffee or Assorted Teas $0.00
Continental Breakfast
- Choice of Two Breakfast Breads or Pastries $0.00
- Coffee, Tea, Hot Chocolate, or Milk $0.00
- Garnished with Fresh Fruit $0.00
Seasons Breakfast Specialties
- Egg Benedict, Red Bliss Home Fried Potatoes $13.00
- Smoked Salmon Benedict, Red Bliss Home Fried Potatoes $17.00
-
Poached Eggs
$14.00
With "seasons black pastrami hash," red bliss potatoes, toast.
-
New York Sirloin
$24.00
With eggs any style, red bliss home fried potatoes, toast.
-
Northern Atlantic Salmon
$13.00
With fresh bagel and cream cheese.
Fresh Fruits, Cereals,
- Assorted Sliced Fruits $9.50
- Seasoned Berries $9.50
- Sliced Melon $8.00
- Chilled Segmented Grapefruit $5.00
- Assorted Cereals $5.00
- Assorted Cereals with Fresh Berries $9.50
- Oatmeal or Cream of Wheat $5.50
- Oatmeal or Cream of Wheat with Fresh Berries $9.50
-
Season's Homemade Granola
$6.50
Raisins and almonds with milk.
-
Season's Homemade Granola
$11.50
With fresh berries.
- Bagel with Cream Cheese $5.00
- Homemade English Muffin $3.50
- Toast $3.50
- Fresh Croissant $5.00
- Danish Scone $5.00
- Blueberry Muffin $5.00
- Bran Muffin $5.00
Eggs A La Carte
-
One Egg
$5.00
With red bliss home fried potatoes and toast.
-
Two Eggs
$8.00
With red bliss home fried potatoes and toast.
-
Egg White Omelet
$12.00
With fresh roma tomato salsa and sauteed spinach, oven roasted tomato, sauteed portabella mushrooms, toast.
-
Egg Beater Omelet
$14.00
Fresh herbs, red bliss potato and sauteed spinach, oven roasted tomato, sauteed portabella mushrooms, toast.
-
Three Egg Omelet
$12.00
Red bliss home fried potatoes, toast. Bacon, ham, pepper, onion, mushrooms, roasted tomato, fresh herbs, sausage, spinach, cheddar cheese, swiss cheese, red bliss potato.
French Toast, Pancakes and Waffles
-
Cinnamon Raisin French Toast
$11.00
With vermont maple syrup.
-
Homemade Buttermilk Pancakes
$9.00
With vermont maple syrup.
-
Blueberry Pancakes
$10.00
With vermont maple syrup.
-
Homemade Belgian Waffle
$11.00
With vermont maple syrup.
Served "On the Side"
- Virginia Sliced Ham $4.00
- Three Links of Smoked Pork Sausage $4.00
- Three Strips of Smoked Maple Bacon $4.00
- Red Bliss Home Fried Potatoes $3.50
- Cottage Cheese of Assorted Yogurt $4.00
Juices
- Fresh Orange $5.00
- Fresh Grapefruit $5.00
- Apple $4.50
- Cranberry $4.50
- Prune $4.50
- V-8 $4.50
- Tomato $4.50
Beverages
- Coffee $3.50
- Decaff Coffee $3.50
- Assorted Teas $3.50
- Espresso $4.00
- Cappuccino $4.50
- Homemade Hot Chocolate $3.50
- 2% Milk $3.50
- Skim Milk $3.50
Lunch - Small Plates and Appetizers
-
Duck Prosciutto
$13.00
With apricot kumquat cranberry and frisee.
-
Escargots
$13.00
Prepared traditionally with shallots, garlic, herbal butter, seasonal mushroom and garnished with puff pastry and fresh asiago cheese.
-
Crab Cake
$12.00
Southwest harbor maine crab cake with upland cress mango hazlenut vinaigrette.
-
Prosciutto Wrapped Fontina
$12.00
Wrapped in basil and prosciutto, lightly grilled upon chive oils and roasted bell pepper aioli.
Soups
-
Bostonian Clam Chowder
$6.00 - $11.00
Garnished with wellfleet littlenecks and fried baby leeks.
-
Lentil Soup
$5.00 - $9.00
Garnished with maine crab, pancetta and roasted shallot confit.
- Soup du Jour $5.00 - $9.00
Salads
-
Bostonian House Salad
$7.00
Lunch only. Boston bibb lettuce in blackberry cilantro vinaigrette, serrano ham crisps, corn salsa and fresh vermont cheese crumbles.
-
Chef Salad
$12.00
Boston lettuce, poached quail eggs, virginia ham, black radish, new england cheddar and sage barley vinaigrette.
-
Lobster and Crisp Sweetbread
$15.00
Coconut milk poached lobster knuckles, seared sweetbreads, watercress greens and curried coconut vinaigrette.
-
Apple Carpaccio
$8.00
Dinner only. Thinly sliced Mcintosh apples and mizuna greens gently tossed in furnace brook cider and champagne vinaigrette, great hill blue cheese crumbles and apple infused maple syrup glaze.
-
Grilled and Chilled Asparagus Salad
$9.00
Dinner only. Serrano ham crisps, west field farm goat cheese and ൖ carrot" ginger vinaigrette.
Lunch Entrees
-
Roasted Chicken
$20.00
Roasted breast of chicken with lana inspired asparagus, herbed mascarpone bread pudding and sauce veloute.
-
Lobster Morconi and Cheese
$24.00
Fresh lobster sauteed in black truffle butter, gorgonzola and vermont cheddar cheeses, shallot confit and elbow macaroni noodles.
-
Tenderloin of Beef
$31.00
Southern comfort and coffee bean marinated tenderloin of beef upon cheddar, chive and garlic potato cakes with lima bean ragout and salt pork infused with red eye gravy.
-
Seafood Risotto
$19.00
Clam, mussels, scallops and shrimp, pearl onions, wild rice risotto and white truffle infusion.
-
Wild Boar Osso Bucco
$30.00
Slowly braised in port wine, served with roasted yukon gold potatoes and fresh herbs.
-
Shiitake Mushroom Dusted Cod
$20.00
Shiitake and basil dusted local cod with parsnip and horseradish puree, sautee of winter greens and shellfish cream.
-
Texas Elk Chop
$34.00
Barbecue honey glazed wild boar bacon, chive whipped potatoes and pan fried arugula.
Lunch - Salad Entrees
-
Caesar Salad
$9.00
Hearts of romaine with toasted pine nuts, asiago cheese and tuscan style croutons.
- Chicken Caesar Salad $12.00
- Shrimp Caesar Salad $16.00
Lunch Sandwiches
-
The Hungry Brian
$13.00
Griddled turkey on toasted wheat bread, with havarti cheese, arugula sauteed in garlic and pickled red onion, served with fries.
-
The Burger
$13.00
Grilled black angus beef with aged vermont cheddar, roasted onions, garlic aioli on a house made bun.
-
House Smoked Salmon Club
$14.00
House smoked salmon on toasted white bread with cucumber sesame mayonnaise, micro greens, fruit wood smoked bacon, tomato and boston lettuce.
-
Grilled Sword Fish on a Ciabatta
$15.00
Garlic and basil pesto, kalamata olive aioli, oven roasted tomatoes, served with fries.
Desserts of the Season
-
White Chocolate Cheesecake
$9.00
Conundrum berry compote.
-
Strawberry Shortcake Spring Roll
$9.00
Muinted berry compote and cinnamon dust.
-
Tahitian Vanilla Creme Brulee
$9.00
Cappuccino glaze, white and dark chocolate biscotti.
-
Saffron and Calvados Poached Pear
$9.00
Black pepper, and lavendar ice cream.
-
Swimming Sorbet
$9.00
Raspberry sorbet in a pool of mango and caramel.
-
Coffee and Toffee Sponge Cake
$9.00
Merlot infused ganache.
Dessert Wines
- Veuve Clicquot Demi Sec N.V. $50.00
- Firestone Johannisberg Riesling $43.00
- Sonny Done Framboise $26.00
- Dolce, CA. 1995 $120.00
Dinner Appetizers
-
Prosciutto Wrapped Fontina
$12.00
Fontina cheese wrapped in basil and prosciutto, lightly grilled upon roasted bell pepper aioli.
-
Crab Cake
$10.00
Southwest harbor maine crab cake with upland cress mango hazlenut vinaigrette.
-
Braised Antelope ShortRibs
$12.00
Slow cooked texas antelope ribs with pan juices.
-
Duck Prosciutto
$12.00
With cranberry chutney and frisee.
-
Salt Cod and Foie Gras Brandade
$13.00
Caper berry creme fresh.
-
Escargots
$14.00
Prepared traditionally with shallots, garlic, herbal butter, seasonal mushroom and garnished with puff pastry and fresh asiago cheese.
Dinner Entrees
-
Valley Duck
$27.00
Plymouth autumn berry sea salt and molasses marinated hudson valley duck breast upon cranberry and rosemary risotto with white truffle honey glaze.
-
Double Pork Chop
$27.00
Oven roasted double pork chop with rosemary and sage jus, brown sugared fennel and onion upon celery root puree.
-
Butter Brushed Lobster
$42.00
Free of its shell with shiitake mushroom risotto and gingered shellfish champagne nage.
-
Mint Marinated Lamb Chops
$36.00
Acorn squash puree, garlic mashed potato and a sautee of spinach with minted veal stock reduction.
-
Tenderloin of Beef
$38.00
Southern comfort and coffee bean marinated tenderloin of beef upon cheddar, chive and garlic potato cakes with lima bean ragout and salt pork infused with red eye gravy.
-
Shiitake Mushroom Dusted Cod
$26.00
Shiitake and basil dusted local cod with parsnip and horseradish puree, sautee of winter greens and shellfish cream.
-
Wild Boar Osso Bucco
$34.00
Slowly braised in port wine, served with roasted yukon gold potatoes and fresh herbs.
-
Roasted Chicken
$25.00
Roasted breast of chicken with lana inspired asparagus, herbed mascarpone bread pudding and sauce veloute.
-
Texas Ellk Chop
$35.00
Barbecue honey glazed wild boar bacon, chive whipped potatoes and pan fried arugula.
Menu for Seasons Restaurant provided by Allmenus.com
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Ratings and Reviews for Seasons Restaurant
-
Jun 25 2006
Anna B. via Yelp
I would never have thought to go here because of the location (in a hotel and not on street level) and the fact you never hear about it but one night I had...read more
-
Mar 08 2006
Jared G. via Yelp
This is the sort of restaurant I imagine parents take their college-aged kids to after graduation. Definitely a place where grandmothers would feel at...read more
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