- American
Sanctuary
Menu for Sanctuary
Menu for Sanctuary provided by Allmenus.com
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Ratings and Reviews for Sanctuary
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Apr 16 2012
Adam K. via Yelp
Horrible place. I will never go there again. Julia, $10 to get in is a common price for night clubs, but with the rest of what you had written I agree. I...read more
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Mar 05 2012
Rachel R. via Yelp
I can appreciate its appeal, but with a name like Sanctuary I was expecting a whole lot more. If I owned a club named Sanctuary, well, I wont even go there...read more
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Nov 04 2011
C B. via Yelp
Do not waste your time. I went on a thursday in summertime located by The Marriott custom house - the bar tender was rude, the place was empty. Basically...read more
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Jun 13 2008
riggs08 via Citysearch
Sanctuary is my absolute favorite place to go on Friday night. Get there around 11:30 if you like to arrive when it's already busy...read more
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Dec 03 2007
luckystar316 via Citysearch
My friend and I went here for the first time this past weekend. We were dumbfounded by the size of the club. Its long narrow Cor...read more
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Mar 27 2007
regattaguy via Citysearch
I have been stuck in a rut for a while hanging out at the same places... I heard about Sanctuary so I stopped in this weekend.... ...read more
The Scene
Located within earshot of the Quincy Market area's countless Irish bars and ''meet markets,'' Sanctuary's three stylish levels attract smartly dressed after-work crowds to drink and dine the night away. Suit-and-tie socialites stick to the ground floor's sleek bar to down designer drinks like white grape martinis, while those looking to dance head downstairs, where popular tunes are spun deep into the night. Friendly waitresses navigate the masses to deliver homemade sangria to roomy circular banquettes.
The Food
With its lengthy, ambitious menu of Latin-Asian infused dishes, the kitchen covers all the bases. Those looking for a quick snack have over 20 Tapas to choose from, including crisp crab fritters, fiery vindaloo calamari, and seared scallops wrapped in smoky Serrano ham. Colorfully titled big plates like the ''Jamaican Me Crazy'' chicken (kabobs of spiced chicken and roasted peppers, served with savory black beans and rice) offer a bit more sustenance.