Rouge

480 Columbus Ave
Boston, MA 02118

(617) 867-0600

Appetizers

  • Red's B.B.Q. Shrimp
    •  
    • $9.50
  • Sweet and spicy.
  • Soup of the Day
    •  
    • $7.50
  • Crispy Catfish Fingers
    •  
    • $8.50
  • With remoulade and limes.
  • The Wedge
    •  
    • $7.00
  • With iceberg lettuce, bleu cheese, bacon bits and buttermilk ranch.
  • Mac N' Cheese
    •  
    • $6.50
  • Rouge Fries
    •  
    • $3.50
  • Rouge Fries with Cheese
    •  
    • $6.00
  • Rouge Fries with B.B.Q. Beef
    •  
    • $7.00
  • Pea Tendril and Goat Cheese Salad
    •  
    • $7.00
  • With avocado and candied onions.
  • Chinatown Style Salt and Pepper Calamari
    •  
    • $9.50
  • With sesame aioli, chili paste and pickled jalapenos.
  • Thai Beef Salad
    •  
    • $8.50
  • Tiny tomato and lemongrass salad.
Entrees

All B.B.Q. plates come with cornbread, coleslaw, baked beans, and watermelon.

  • Full Rack
  • Dinner
  • Without Side
  • Rubbed Then Glazed Ribs
    •  
    • $28.00
    • $18.00
    • $3.00
  • Lone Bone
  • Brisket Brotherhood
    •  
    • $19.00
  • Sliced and burnt ends.
  • North Carolina Pulled Pork
    •  
    • $17.50
  • The Sampla
    •  
    • $18.50
  • Crispy Fried Chicken Dark Meat
    •  
    • $15.00
  • With collards, buttermilk biscuit and gravy.
  • Crispy Fried Chicken White Meat
    •  
    • $16.00
  • With collards, buttermilk biscuit and gravy.
  • Crispy Fried Chicken Meat Combo
    •  
    • $17.50
  • With collards, buttermilk biscuit and gravy.
  • 3 Sides
    •  
    • $1.50
  • Choose from collards, coleslaw, biscuit, baked beans, watermelon, and cornbread.
Daily Entrees

Comes with four sides. Choose from beans and rice, sesame asparagus, lemony peas, guacamole, pico de gallo, and porcini polenta.

  • Giant Duck Confit Quesadilla
    •  
    • $20.00
  • With refried beans, rice, guacamole, pico de gallo, and mole.
  • Miso Marinated Mahi Mahi
    •  
    • $19.50
  • With ginger fried rice and sesame asparagus.
  • Herb and Garlic Encrusted Skirt Steak
    •  
    • $21.50
  • With crispy porcini polenta, lemony English peas, fresh basil, and tomato sauce.
  • 7 Courses
  • 5 Courses
  • Chef's Tasting
    •  
    • $65.00
    • $45.00
Salads

  • Romaine Salad
    •  
    • $7.00
  • With poached pears and candied pecans.
  • The Wedge
    •  
    • $6.00
  • With iceberg lettuce, ranch dressing, bacon bits, and Great Hill bleu cheese.
Sammy's 7

Served on snow flake rolls with coleslaw and baked beans

  • B.B.Q. Beef Sandwich
    •  
  • Pulled Pork Sammy
    •  
Breakfast Stuff

  • The Big Breakfast Quesadilla
    •  
    • $9.00
  • With black beans, yellow rice, cheddar, and apple salsa.
  • Simple Breakfast
    •  
    • $8.50
  • Scrambled eggs, cinnamon bun, hash browns, and bacon.
  • Steak and Fried Eggs
    •  
    • $11.00
  • New Orleans B.B.Q. cream and bistro fries.
  • Strawberry French Toast
    •  
    • $8.00
  • With applewood smoked bacon and maple syrup.
  • Housemade Granola and Vanilla Yogurt
    •  
    • $7.00
  • With strawberries.
  • Breakfast Burrito
    •  
    • $11.00
  • Eggs, veggies, cheese, corn, pico de gallo, and grits.
  • Caramelized Onion and Shrimp Frittata
    •  
    • $9.00
  • With cremini mushrooms, aged goat cheese and housemade English muffins.
  • 3 On the Side
    •  
    • $1.50
  • Two eggs any style, bacon, colossal cinnamon buns, english muffin, bistro fries, cantalope, hash browns, coleslaw, or griddle toast.
Refreshments

  • The Hair of the Dog
    •  
    • $8.00
  • Peter's Bloody Mary
    •  
  • Milk Punch
    •  
  • Mimosa
    •  
  • Hurricane Gretchen
    •  
Get On Up!

  • Cappuccino
    •  
    • $3.50
  • Espresso
    •  
    • $3.00
  • Coffee
    •  
    • $2.00
  • Pot O' Tea
    •  
    • $4.00
Desserts

  • Hot Apple Crepes
    •  
    • $7.00
  • Cider glazed apples and vanilla ice cream.
  • Buttermilk Pannacotta
    •  
    • $7.00
  • Orange-huckleberry campote and almond biscotti.
  • Bittersweet Chocolate Pudding
    •  
    • $7.00
  • With caramelized bananas and a shortbread cookie.
  • Seasonal Fruit Crisp
    •  
    • $7.00
  • With oatmeal topping and vanilla whipped cream.
  • Old Fashioned Ice Cream Sundae
    •  
    • $7.00
  • Fudge sauce, toasted peanuts and a cherry on top.
  • Assorted Sorbets
    •  
    • $7.00
  • Three scoops with cookies.
Dessert Wines

  • Bottle
  • Glass
  • 2000 St. Supery Moscato
    •  
    • $21.00
    • $7.00
  • California
  • 2000 Robert Mondavi
    •  
    • $33.00
    • $11.00
  • Moscato D'Oro, Napa
  • 1998 Justin Obtuse
    •  
    • $36.00
    • $8.00
  • Glass
  • 1993 Quady Starboard Vintage Lot A
    •  
    • $12.00
  • Bottle
  • Glass
  • Nv Chapotier Muscat Beaumes de Venice
    •  
    • $36.00
    • $12.00
  • Glass
  • Nv Peachy Canyon Zinfandel Port
    •  
    • $7.00
  • Mustang Springs
  • Nv Taylor Fladgate 10 Year Tawny
    •  
    • $7.00

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