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Tender calamari strips lightly dusted with the perfect parmesan-herb blend and served with a homemade spicy tomato diavolo sauce.
New England Crab Cakes
Two handcrafted crab cakes served with our own remoulade sauce and fresh mixed greens.
Brewery Beer and Cheese Taster
Spiced summer sausage and three wisconsin artisian cheeses - gruyere fondue, gouda and 2-year aged cheddar - paired with three tasters of our handcrafted beer. Served with horseradish mustard, lavosh crackers, grapes and granny smith apple.
Chipotle Chicken Quesadillas
A five-cheese quesadilla with chipotle- spiced chicken, walnut pesto, fresh roma tomatoes and pico de gallo.
Ball Park Pretzels
Two giant pretzels brushed with our brown ale, seasoned with fresh garlic and oven-baked to perfection. Served with our spicy spinach cheese dip.
Seared Ahi
Sashimi-style ahi tuna rolled in cracked black pepper and sesame seeds. Served chilled over asian cabbage with pickled ginger, wasabi and ponzu sauce.
Buffalo Wings
Crispy wings tossed in hot sauce and served with cool, crisp celery and homemade blue cheese dressing.
Spicy Spinach Cheese Dip
We blend spinach with melted jalapeno pepper jack and onions for a spicy kick. Served with fresh veggies, focaccia and tortilla chips.
Titan Toothpicks
Our signature starter combines smoked chicken, jack cheese, peppers and onions in hand-rolled, fried totillas. Served with guacamole, sour cream, fresh salsa and spicy chipotle BBQ sauce. We suggest hoppy pale ales all around!
Brewery Nachos
Blue and white tortilla chips with vegetarian refried beans, melted cheddar and monterey jack cheese, fresh tomatoes, jalapenos and red onions.
Asiago Cheese Dip
Smooth, creamy Asiago cheese melted with fresh scallions, mushrooms and sundried tomatoes. Dive in with our homemade beer bread.
Dressings include: balsamic vinagrette, ranch, blue cheese, parmesan caesar, honey mustard, russian and lite ranch.
Big Ale's Chili
Brewed with marinated flank steak, ground sirloin, black beans, ancho, chipotle and poblano chiles and a touch of our ale. Served with two types of tabasco and the toppings on the side, so you can make it the way you like it.
Tuscan Smoked Chicken
Plum-marinated chicken, fresh roma tomatoes, red peppers, carrots and greens topped with granny smith apples, candied walnuts and gorgonzola. Tossed in our balsamic vinaigrette.
Pacific Coast Shrimp Salad
Plump shrimp sauteed and skewered with lemons on mixed greens, avocado, fresh seasonal berries, asparagus, hearts of palm, dried apricots and fresh roma tomatoes, tossed in our homemade dry-hopped pale ale vinaigrette,topped with candied walnuts
Brewery Onion Soup
House-made with our robust stout to give this favorite a brewery twist. Topped with oven-melted swiss cheese and two focaccia croutons.
Blackened Salmon Caesar
Our bountiful caesar salad topped with a cajun-spiced blackened salmon and our parmesan caeser dressing. Also available grilled or lightly seasoned.
Side Salads
Our house salad is hardly a side. Crisp lettuce, bacon, egg, cheese, roma tomatoes, carrot strings and croutons
Chicken Caesar
Grilled chicken, fresh romaine lettuce and shredded Parmesan with our parmesan caesar dressing and house-baked croutons.
Brewer's Cobb
House-roasted, carved turkey breast, hickory-smoked bacon, gorgonzola, fresh avocado, tomatoes, egg and carrots elevate this classic. Served with your choice of dressing. Tastes great with our wheat or brown ale.
Ale-battered, alder-smoked salmon served over seasoned fries with Brewery slaw, malt vinegar and homemade remoulade sauce.
Classic Mac'N Cheese
Our famous homemade mac n' cheese loaded with juicy chicken and topped with crunchy parmesan breadcrumbs. Served with your choice of a small house or caesar salad.
Smoked Chicken Enchiladas
Hickory-smoked chicken in taco seasonings and monterey jack wrapped in blue corn tortillas. Served with green chili, ranchero sauce, red ale rice and black beans. Our crisp light lager is the perfect finish.
Chicken Fried Chicken
A juicy, buttermilk-breaded, seasoned chicken breast flash-fried and served on white cheddar mashed potatoes with our country gravy and brewery slaw.
Jambalaya with Red Ale Rice
Tender shrimp, bronzed chicken and andouille sausage in a spicy tomato and fresh poblano sauce. Served over our own red ale rice.
Mahi Tacos
Beer-battered mahi wrapped in three soft tortillas with our homemade pineapple slaw. Served with black beans, red ale rice and pico de gallo. Mahi available grilled. *Lunch portion comes with two tacos.
Meatloaf and Mashers
Made from scratch with sirloin and pork, sundried tomatoes, mushrooms and seasonings. Served with white cheddar twice-baked mashers and seasonal vegetables, plus your choice of stout tomato sauce or brown ale mushroom sauce.
Buffalo Fajitas
Sizzling chipotle-spiced buffalo steak with sauteed onions, peppers and fresh grilled jalapenos. Served with jack and cheddar cheeses, pico de gallo, guacamole, red ale rice, black beans and warm tortillas.
Barbecue Ribs and Chicken Combo
A half rack of our dry-rubbed, hickory-smoked St. Louis-style pork ribs and a grilled chicken breast, both basted with our original stout barbecue sauce. Served with crispy fries and brewery slaw. Sip a creamy stout with this one - so smooth.
Spice-rubbed chicken breast, sauteed shrimp and anaheim peppers tossed with fettuccine in our roasted red pepper cream sauce.
Fettucine with Shrimp and Artichokes
Sauteed tender shrimp, sun-dried tomatoes, artichoke hearts, fresh basil and garlic tossed with fettuccine in a white wine and roasted garlic butter sauce. Topped with parmesan and kalamata olives.
Chicken Genovese
Seasoned shaved chicken breast tossed in our own walnut pesto cream sauce with sundried tomatoes, fresh basil, parmesan cheese, and penne pasta. Enjoy this one with a clean, balanced wheat or gold ale.
Roasted Vegetables with Penne
Fresh roasted asparagus, zucchini, yellow squash, oven-roasted tomatoes and red onions, sauteed with garlic, shallots, red peppers and kalamata olives. Served over penne pasta with fresh parmesan, basil and toasted pine nuts.Try it with chicken.
Your choice of crispy french fries, brewery slaw or fresh fruit.
Hickory Burger
A mouth-watering half-pound of ground sirloin topped with melted cheddar, hickory - smoked bacon and stout barbecue sauce. Even better with one of our malty brown ales.
Wild Mushroom Swiss Burger
A half-pound sirloin burger topped with wild, woodland mushrooms and melted swiss. *Available at lunch only.
The House Burger
Our signature fire-roasted tomato Stout ketchup makes this burger a true original. Topped with layers of melted swiss and cheddar, three types of mushrooms and our caramelized ale onions.
Brew Burger
The traditional choice - a half pound of ground sirloin, served hot and juicy, loaded with your favorite stuff.
Served with your choice of crispy french fries, brewery slaw or fresh fruit. All are served on house baked buns of fresh breads.
Pulled BBQ Pork
Tender pulled pork covered in our handcrafted chipotle BBQ sauce and piled high on a kaiser roll. Topped with homemade apple slaw.
Grilled Portobello and Fontina Melt
Fresh grilled portobellos, spinach and melted fontina cheese topped with honey balsamic tomatoes and onions. Served on focaccia with rosemary mayonnaise.
Napa Chicken Salad
Homemade with juicy chicken, honey mustard mayo, celery, onions, grapes and almonds. Topped with fresh tomatoes and served on grilled marbled rye.
The Reuben
Thin slices of corned beef, melted swiss cheese, caraway sauerkraut and authentic russian dressing on lightly grilled marbled rye.
Monte Cristo
Freshly sliced ham, house-roasted turkey and swiss cheese piled high on sourdough, then dipped in our brown ale batter, deep-fried and brushed with powdered sugar. Served with jelly for dipping.
Grilled Chicken
Fresh tomato, red onions and crisp lettuce atop a perfectly grilled chicken breast. Served on a toasted multi-grain bun.
Grilled Salmon
Fresh, lightly seasoned and perfectly grilled. Served on focaccia with balsamic vinaigrette, our caper cream cheese, fresh tomato, lettuce and onion.
Honey Chicken
A juicy chicken breast brushed with sweet honey mustard, grilled and topped with hickory-smoked bacon and melted swiss cheese on a multi-grain bun.
Brewer's Club
Sliced house-roasted turkey, hickory-smoked ham and bacon, melted cheddar and monterey jack, tomato and lettuce on ciabatta bread with our chipotle mayonnaise.
Not one, but two layers of seasoned pepperoni with a blend of four cheeses and fresh california tomato sauce..
Pepperoni and Sausage
Our own pale ale marinated italian sausage, pepperoni, roasted garlic and fresh basil separate this one from the pack.
The Aegean
A combination of greek delicacies: prosciutto, kalamata olives, feta cheese, sundried tomatoes, roasted garlic, fresh rosemary and artichoke hearts on a parmesan crust with four cheeses.
Chipotle BBQ Pizza
Southwest-spiced chicken, roasted onion and peppers, chipotle BBQ sauce, and a blend of cheeses.
Garden Fresh Pesto
A farmer's market of fresh roma tomatoes, zucchini, basil, walnut pesto and a blend of five cheeses plus fresh mozzarella.
Dry rubbed and hickory-smoked St. Louis-style pork ribs, basted with stout barbecue sauce and served with crispy fries and brewery slaw.
Pub Tips
Our choice pan-seared beef tips are slow-simmered in our rich ale demi-glace with woodland mushrooms. Served over white cheddar mashed potatoes.
Top Sirloin
We chargrill this aged 11 oz USDA choice top sirloin and serve it with white cheddar mashed potatoes and vegetables. Goes really well with a smooth stout.
Texas Fire Steak
Your choice of top sirloin or New York strip, seasoned with crazy pepper and served sizzling with our smokin' jalapeno Brewery butter, roasted red bliss potatoes and vegetables.
Tenderloin with Roasted Garlic
Steak can't really melt in your mouth, but this one comes darn close. Tender, hickory-smoked, USDA choice filet, stuffed with roasted garlic and dressed in a rich, creamy Jack Daniel's and gorgonzola sauce. Served with potatoes and vegetables.
New York Strip Steak
A big steak from the big apple. This thick, aged 14 oz. USDA choice center-cut strip is mesquite-seasoned and char-grilled. Served with white cheddar mashed potatoes and vegetables.
Chickens line up to be dunked in our brown ale. Our pan-seared chicken breast is seasoned with crazy pepper and oven-baked with shiitake mushrooms. Served with white cheddar mashed potatoes and our robust brown ale sauce.
Alder Smoked Salmon
The alder wood really enhances the taste of this fresh salmon fillet. Grilled and served with white cheddar mashed potatoes, homestyle vegetables and a sweet, tart mango salsa.
Grilled Mahi Mahi
A grilled mahi fillet, lightly seasoned with lemon zest and parsley, topped with a mediterranean style sundried tomato and caper tapenade. Served with lemon rice.
Herbed Lemon Chicken with Asparagus
A tender 8 oz chicken breast, dusted with panko bread crumbs and sauteed in lemon butter, white wine, garlic and parsley. Served with fresh steamed asparagus and our roasted red bliss potatoes.
New England Crab Cakes
Three handcrafted crab cakes served with our own remoulade sauce and fresh mixed greens. Accompanied by our parmesan-herb fries.
Your lips have never touched carrot cake quite like this. Buttery-rich frosting covers a luxuriously moist, delicately nutty carrot cake that practically melts on contact. Made with a whisper of pale ale in a pool homemade caramel sauce.
Chocolate Raspberry Passion
Simply sublime. We start with a moist chocolate brownie, top it with rich vanilla ice cream and buttery naugatine, stout hot fudge and raspberry sauce.
Two Scoops
Our vanilla ice cream is one of life's simple pleasures, especially after the perfect meal.
Triple Chocolate Stout Cheesecake
Decadence finally has a name. This chocolate lover's cheesecake combines cream cheese, cocoa, bittersweet chocolate and our smooth stout with a semi-sweet chocolate wafer crust. Finished with homemade milk chocolate and sour cream frosting.
Pint Glass Sundae
A rock bottom original! Scoop after scoop of delicious Starbucks mud pie ice cream, freshly crumbled chocolate wafers, candied walnuts and stout hot fudge made with a touch of our creamy stout. Topped with whipped cream and a cherry.
Apple Pear Crisp
Fresh granny smith apple slices and pears are coated in cinnamon sugar and nestled between layers of rolled oats, brown sugar and walnuts, then baked golden and served hot from the oven. Topped with vanilla ice cream and homemade caramel sauce.
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