Ristorante Villa Francesca

150 Richmond St, Boston MA 02109 ristorantevillafrancesca.com (617) 367-2948

Cuisines and Dishes at Ristorante Villa Francesca:

Italian

Menu for Ristorante Villa Francesca

Taramina - Appetizers

Lobster Ravioli $53.00 - $58.00
Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
Antipasti Della Casa $53.00 - $58.00
Prosciutto, salami, buffalo mozzarella, provolone, tomatoes and olives.

Tuscany - Appetizers

Lobster Ravioli $59.00 - $69.00
Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
Salsiccia Con Olive Nere $59.00 - $69.00
Grilled sausages with black olives, polenta and onion (sicily) ( served family style )

Abruzzese - Appetizers

Calamari Al Guazzetto $40.00 - $54.00
Sauteed with fresh tomato, garlic and Italian spices.
Spaghetti Al Pesto Genovese $40.00 - $54.00
Spaghetti, pesto, fresh basil, olive oil, pine nuts, parmigiana and Romano pecorino cheeses ( served family style )

Michelangelo - Antipasto

Eggplant Rollatini $42.00 - $47.00
Penne Alla Erbe $42.00 - $47.00
Mozzarella Carrozza $42.00 - $47.00

Mediteranea - Antipasto

Ravioli Burro E Salvia $46.51
Penne Alla Norma $46.51

Porto Fino - Antipasto

Lobster Ravioli $52.00 - $57.00
Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill

Tuscany - Antipasti

Antipasti Della Casa $59.00 - $69.00
Prosciutto, salami, Buffalo mozzarella, Provolone, tomatoes and olives.

Michelangelo - Insalata

Francesca Style Mixed Salad $42.00 - $47.00

Mediteranea - Insalata

Francesca Style Mixed Salad $46.00 - $51.00
Caesar Salad $46.00 - $51.00

Abruzzese - Insalate

Insalata Francesca $40.00 - $54.00
Francesca's Style Mixed Salad $40.00 - $54.00

Taramina - Entree

Vetella Teramina $53.00 - $58.00
Veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil. Served with roasted potaotoes, escarole with cannellini beans and polenta.
Pollo Michelangelo $53.00 - $58.00
Prepared with mushrooms and ham in a tomato and cream sauce
Pesce Spada Margharita $53.00 - $58.00
Swordfish with lemon butter and capers in a white wine sauce

Tuscany - Entree

Tagliata Al Rosmarino $59.00 - $69.00
Fillet mignon grilled with roasted potatoes and spinach
Costolette D'Agnello Alla Griglia $59.00 - $69.00
Grilled lamb chops served with spinach and roasted potatoes
Vitella Valdestana $59.00 - $69.00
Stuffed with prosciutto and fontina cheese prepared in red wine sauce with mushrooms
Dentice Porto Fino $59.00 - $69.00
Red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes. Served with risotto and spinach

Abruzzese - Entree

Fettucine Ai Carciofi $40.00 - $54.00
Homemade fresh fetucine sauteed with arichokes in extra virgin olive oil, garlic and a touch of chili
Vetella Francesca $40.00 - $54.00
Sauteed in white wine with fres mushrooms, olives, arichoke hearts, and anchovies (optional)
Pollo Abruzzese $40.00 - $54.00
A full boneless breast of chicken prepared with aromatics and fresh hot peppers

Michelangelo - Piatto Principale

Pollo Michelangelo $42.00 - $47.00
Prepared with mushrooms and ham in a tomato and cream sauce
Vitella Marsala $42.00 - $47.00
Veal sauteed with marsala wine, mushrooms and ham
Vitella Pizziola $42.00 - $47.00
Veal sauteed in a blend of fresh tomatoes, garlic and oregano
Pesce Sosliola Alla Marinara $42.00 - $47.00
Fillet of sole in a tomato sauce with onions and pine nuts
Pollo Picante $42.00 - $47.00
Chicken in a white wine sauce with fresh tomatoes mushrooms, artichoke hearts, garlic and a touch of chili. Served with risotto and broccoli rabe

Mediteranea - Piatto Principale

Pollo Abruzzese $46.00 - $51.00
A full boneless breast of chicken prepared with aromatics and fresh hot peppers
Vitella Corozzella $46.00 - $51.00
Tender veal sauteed in white wine layered with mozzarella and artichoke hearts in a egg butter. Served with spinach and roasted potato
Vitella Taramina $46.00 - $51.00
Veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil. Served with potatoes, escarole with cannellini beans and polenta.
Sogliola Alla Mediteranea $46.00 - $51.00
Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beans.

Porto Fino - Piatto Principale

Costolette D'Agello Alla Griglia $52.00 - $57.00
Grilled lamb chop served with mashed potatoes and broccoli rabe
Tagliata Al Rosmarino $52.00 - $57.00
Filet Mignon Grilled with roasted potatoes and spinach
Vitella Taramina $52.00 - $57.00
Veal stuffed with crab meat in a white wine sauce with onions, a touch of chili, olives and basil. Served with cannellini beans and escarole
Dentice Porto Fino $52.00 - $57.00
Red Snapper prepared with extra virgin olive oil, garlic, pine nuts and fresh tomatoes. Served with risotto and spinach
Dolce $52.00 - $57.00
Tiramisu, or cannoli, or caramel custard

Menu for Ristorante Villa Francesca provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Other menus for Ristorante Villa Francesca

Jump to:
Main
Catering

Reviews for Ristorante Villa Francesca

Ratings and Reviews for Ristorante Villa Francesca

May 29 2012

Irina R. via Yelp

We were looking for some good Italian food, but we didn't find it here. It was expensive and the wine list was awful. I can't believe our hotel...read more
May 20 2012

Lisa C. via Yelp

Villa Francesca is one of the North End's oldest Italian restaurants. I've been going for years and the food is always consistent. White tablecloths,...read more
Apr 19 2012

Marc A. via Yelp

I went here with the fam with high expectations - off the main street and with a nice inviting facade. Food was OK but our waitress could not even make any...read more
Aug 25 2008

FRANCISCANDOITALL via Citysearch

Villa Francesca was justifiably and undeniably, one of the true disappointments of my many immense experiences in Boston. However,...read more
Mar 02 2008

Bubbaluscki via Citysearch

It was Valentine's Day and of course, I forgot to make reservations for me and my girlfriend. We walked into Villa Francesca's and...read more
Mar 02 2008

odessa0588 via Citysearch

My husband and I had dinner at the rennovated Francesca's last night, a restaurant I visited often with family while living in Bos...read more

From Citysearch

In Short
Set along the Freedom Trail a few blocks from Paul Revere's house, consistent Northern Italian fare keeps both locals and visitors returning to this North End staple. During the city's warm months, it is also one of the neighborhood's best places to grab an open window seat and watch the bustling action on the streets. The granite-topped bar provides a welcoming spot for solo diners. A well-rounded menu offers several pasta, meat and fish dishes, along with nightly specials.

Map of Ristorante Villa Francesca

View larger map and get directions

Own Ristorante Villa Francesca? Update your menu online!