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47 Charles St Boston, MA 02114
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Charcoal grilled shirmp with lightly seasoned butter.
Thinly sliced filet of raw beef seasoned with olve oil, capers, and lemon.
Chicken liver pate on italian bread served with imported italian prosciutto.
Fresh vegetable soup, florentine style.
Half or split orders available only with entree
Pasta with wild mushroom sauce, butter and cream.
Spaghetti sauteed with italian bacon, onions, tomatoes, and red wine.
Homemade tortellini prepared with italian ham, cheese and cream.
Penne rigate sauteed in bolognese meat sauce.
Aged t-bone steak charcol grilled to your taste.
Veal chop prepared on the grill.
Cracked cornish ham, marinated in olved oil and charcol grilled.
Chicken breast sauteed with ham and cheese.
Roasted pork loin lightly seasoned with rosemary and garlic.
Veal scallops prepared with porcini mushrooms and cream.
Steak flambed with crushed black pepper, cognac and cream.
Fish of the day.
Sauteed filet of sole.
Charcol grilled shrimp with lightly seasoned butter.
Pecorino, Gorgonzola, Parmigiano
