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47 Charles St Boston, MA 02114
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Chicken liver pate on italian bread served with imported italian prosciutto.
Thinly sliced filet of raw beef seasoned with olve oil, capers, and lemon.
Charcoal grilled shirmp with lightly seasoned butter.
Fresh vegetable soup, florentine style.
Half or split orders available only with entree
Pasta with wild mushroom sauce, butter and cream.
Penne rigate sauteed in bolognese meat sauce.
Homemade tortellini prepared with italian ham, cheese and cream.
Spaghetti sauteed with italian bacon, onions, tomatoes, and red wine.
Roasted pork loin lightly seasoned with rosemary and garlic.
Chicken breast sauteed with ham and cheese.
Cracked cornish ham, marinated in olved oil and charcol grilled.
Veal chop prepared on the grill.
Aged t-bone steak charcol grilled to your taste.
Veal scallops prepared with porcini mushrooms and cream.
Steak flambed with crushed black pepper, cognac and cream.
Fish of the day.
Sauteed filet of sole.
Charcol grilled shrimp with lightly seasoned butter.
Pecorino, Gorgonzola, Parmigiano
