- Italian
Ristorante Saraceno
Menu for Ristorante Saraceno
Menu for Ristorante Saraceno provided by Allmenus.com
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Ratings and Reviews for Ristorante Saraceno
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May 21 2012
Brad P. via Yelp
This place is incredible! I found this place on a busy Saturday night when all the other places had major line ups! I wondered if this place was no good,...read more
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May 21 2012
Chelsea P. via Yelp
Wow, this place is amazing. Great food and great prices!! Tagliatelle alla Bolognese is what I had the first time and the other two times I've come,...read more
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May 07 2012
Matt M. via Yelp
The only reason why I picked this restaurant was that it takes reservations and they were able to accommodate 12 people. The restaurant inside was...read more
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Feb 12 2009
cparsonsla via Citysearch
I went to Saraceno last week and it was awesome. It looks so small from the outside; little does one know that they have seating ...read more
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Sep 22 2008
greylink via Citysearch
I have a foot in the 5 star and in the 1 star camp. The food here is good, let?s face it. I have eaten here twice, once it was t...read more
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Jul 29 2008
JillianR via Citysearch
Ristorante Seraceno (ie the tunnel restaurant or knife, fork, spoon place) has very rarely let me down. The biggest mistake people...read more
The Scene
While Saraceno's straightforward menu of familiar favorites doesn't throw anyone for a loop, the restaurant's interior--namely, the charming basement dining room--takes patrons by surprise. The street-level dining area, with its dim lighting and stained-glass accoutrements, falls in line with its North End brethren, but upon stepping downstairs diners are taken aback by the low, sky-blue arched ceiling and the colorful murals that line the walls. Service in both rooms is exceptional.
The Food
Seafood lovers rejoice at the menu's affinity for assorted frutti di mare--more than half the appetizers come from the sea. Those who don't enjoy smoky baked clams can nosh on a tasty antipasto of imported meats and cheeses. Veal's another favorite of the kitchen, prepared in a number of recognizable variations (splurge and order it Carrozza-style, baked with mozzarella and white wine). Leave room for delicate homemade tiramisu or refreshing sorbet.