Ristorante Lucia

415 Hanover St, Boston MA 02113 luciaboston.com (617) 367-2353

Cuisines and Dishes at Ristorante Lucia:

Italian

Menu for Ristorante Lucia

Appetizers

Antipasto Della Casa
Grilled vegetables in season roasted red peppers, supressata prosciutto, and auricchio provolone
Caprese
Fresh garden tomatoes, fresh mozzarella, drizzled with virgin olive oil and basil
Mozzarella in Carrozza Lucia
Mozzarella cheese stuffed with prosciutto, breaded and lightly fried, topped with a marinara sauce
Bresaola con Rucula
Rucula greens topped with dried cured beef, drizzled with virgin olive oil and shaved parmiggiano cheese
Bruschetta
Rustic country bread topped with butter, fresh garlic, parsley, and sprinkled with romano cheese
Calamari Fritti Dorati
Fresh calamari lightly fried and served with a spicy tomato sauce
Mari e Monti
Baby clams and mushrooms sauteed with a zesty tomato sauce, served over grilled Italian bread
Bruschetta Napoletana
Grilled country bread, brushed with virgin olive oil topped with garden tomatoes, basil and fresh mozzarella
Cozze alla San Silvestro
Fresh mussels sauteed with virgin olive oil, fresh garlic, white wine and spices, served with grilled Italian bread
Calamari alla Pescarese
Fresh calamari sauteed in a spicy tomato sauce, served with toasted Italian bread
Olivata
Rustic italian bread, topped with our own olive spread

Salads

Insalata Del Giardino
A medley of fresh seasonal greens, garden tomatoes, onions and olives, served with our famous lucia dressing
Rucula con Parmiggiano
Bitter greens topped with shaved parmiggiano, drizzled with virgin olive oil

Soups

Pasta Fagioli
Rustic country soup made from the stock of prosciutto, beans and ditalini pasta
Tortellini in Brodo
Cheese filled pasta, in a chicken broth
Tortellini Biancaneve
Cheese filled pasta, in a light chicken broth with four different cheeses
Zuppa Del Giorno
Soup of the day

Pasta

Linguine or Penne alla Bolognese
Pasta in a meat sauce
Fettuccini Alfredo
Wide flat pasta in a cream sauce with bel paese and romano cheese
Tratturo Antico $12.95
A vegetarian delight. Penne pasta tossed with fresh vegetables in season
Penne or Linguine Marinara
Choice of penne or linguine in a marinara sauce
Calamari alla Pirata
Calamari sauteed in a light tomato sauce, served over linguine
Spezzatino all Abbruzzese
Veal and chicken sauteed with butter white wine and cheese, and tossed with pasta
Tortellini Arturo
Cheese filled tortellini sauteed with butter cheese and spices
Lasagna alla Lucia
Baked fresh daily, home made pasta, layered with fresh eggs, veal, and cheese and marinara sauce
Gnocchi al Pomodoro
Potato gnocchi sauteed in a light tomato sauce with romano cheese and fresh basil
Tortellini Quattro Formaggi
Tortellini in a four cheese sauce of romano, mozzarella, bel paese and parmigiano cheeses
Gnocchi al Pesto
Gnocchi tossed with a pesto sauce, made with fresh basil, pine nuts, virgin live oil and grated cheese
Tricolore
In celebration of the tri colors of the italian flag, we present this unique dish. Green: gnocchi in a pesto sauce. White: tortellini with butter, garlic, and cheese. Red: maccheroni chitarra in a light tomato sauce
Maccheroni Chitarra
Hand cut egg noodles served in a light tomato sauce and romano cheese
Ammazzafame
Penne sauteed with porcini mushrooms, sliced sausages, broccoli, and sun dried tomatoes, capers
Gnocchi D' Abruzzo con Spezzatino
Gnocchi sauteed with veal, porcini mushrooms, capers, sun dried tomatoes, in a tomato sauce
Linguine con Cozze
Mussels sauteed with virgin olive oil and garlic, in a white wine sauce over linguine
Linguine con Vongole
Little necks sauteed with virgin olive oil and garlic, in a white wine sauce over linguine
Side of Penne or Linguine Marinara
Choice of penne or linguine in a marinara sauce
Side of Sausages
Home made italian sausages

Seafood

Sogliola Margherita
Fresh filets of sole, dipped in a egg batter and lightly fried to a golden brown, served with salad
Gamberi Cacciatore
Shrimps sauteed with mushrooms, peppers, onions in a white wine sauce
Gamberi Arrabiata
Shrimp sauteed with mushrooms, anchovies in a hot spicy sauce and served over a bed of linguine
Sogliola alla Napolitana
Fresh sole in a light tomato sauce with garlic and herbs
Marco Polo
A seafood delight, made with shrimps, clams, mussels, filet of sole, calamari and sea scallops in a light marinara sauce and served over a bed of linguine
Scampi Francavillese
Shrimp sauteed with butter and garlic in a white wine sauce and served over a bed of linguine
Guazzetto Pescarese
A house specialty, fresh little necks, mussels, shrimp and sole in a light tomato sauce, served over a bed of linguini

Chicken

Pollo Parmigiana
Baked chicken cutlet topped with a light tomato sauce and mozzarella cheese
Pollo alla Cacciatore
Boneless breast of chicken sauteed in a white wine sauce, with mushrooms, peppers and onions and spices
Cotoletta con Melanzane Parmigiana
Baked chicken cutlet layered with eggplant mozzarella cheese in a light tomato sauce
Pollo alla Marsala
Boneless chicken breast sauteed with mushrooms in a sweet marsala wine
Pollo Del Saggittario
Boneless chicken breast sauteed with white wine, asparagus, anchovies, black olives, sun dried tomatoes, artichoke hearts and spices
Pollo Arrabiata
Boneless chicken breast topped with prosciutto and mozzarella in a spicy marinara sauce with fresh mushrooms and black olives
Pollo Lucia
Boneless chicken breast sauteed with artichoke hearts and mushrooms in a light lemon sauce
Pollo Focaccia
Chicken breast topped with prosciutto and mozzarella cheese, prepared with olives, sun dried tomatoes and fried artichokes in a light lemon sauce
Pollo alla Francesco
Boneless chicken breast topped with prosciutto and mozzarella in a spicy marinara sauce with fresh mushrooms and black olives

Veal

Cotoletta Parmigiana
Breaded veal cutlet topped with mozzarella cheese and a light tomato sauce
Vitello Cacciatore
Veal scaloppini sauteed in a white wine sauce with mushrooms, peppers, onions and spices
Vitello Marsala
Veal scaloppini sauteed with mushrooms in a sweet marsala sauce
Saltimbocca Lucia
Veal scaloppini topped with prosciutto, mozzarella, and sauteed in a white wine sauce with mushrooms
Cotoletta Con Melanzane
Veal cutlet layered with eggplant, mozzarella and a light tomatoes sauce
Braciolettine Calabrese
Veal rolled and stuffed with prosciutto, mozzarella, and spices, sauteed with peppers, mushrooms and onions in a light tomato sauce
Vitello Carrozzella
Puffs of mozzarella cheese and veal sauteed in a white wine sauce and sage
Vitello Sulmontina
Veal scaloppini sauteed with mushrooms, sun dried tomatoes, in a marinara sauce
Braciolettine all Limone
Veal rolled and stuffed with prosciutto, mozzarella, and spices, sauteed with mushrooms in a light lemon sauce

From the Grill

Petto di Pollo alla Griglia
Grilled chicken breast, served with salad
Bistecca alla Arrabiata
Grilled sirloin steak topped with a spicy tomato sauce, with mushrooms, capers, anchovies and olives
Bistecca alla Griglia
Grilled sirloin steak

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Melanzane alla Parmigiana
Baked eggplant layered with mozzarella and romano cheese in a light tomato sauce
Funghi Fritti
Mushrooms sauteed with virgin olive oil fresh garlic and spices
Broccoli Aglio Olio
Broccoli sauteed with virgin olive oil and fresh garlic

Cheeses

Provolone Auricchio
This cheese is aged for over eight months for a sharp, yet mellow taste
Fontina
This cheese has a creamy smooth texture and a flavor that is sweet and faintly musty

Menu for Ristorante Lucia provided by Allmenus.com

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Reviews for Ristorante Lucia

Ratings and Reviews for Ristorante Lucia

May 03 2012

Lisa M. via Yelp

Sigh. Wanted to love this place but it was not worth the price... The atmosphere and service were top-notch. No complaints there whatsoever. But the...read more
Apr 26 2012

Mel D. via Yelp

Great Italian food in a great neighborhood!read more
Apr 22 2012

Stephen P. via Yelp

While we waited for a table we went downstairs for a drink. When our table was ready we asked the maitre d if we should settle our bar tab or if it would...read more
Sep 07 2008

Kensuke via Citysearch

This is our first trip to Boston and everywhere we go, we try our best to find the best Italian. This time,we had no resutaurant i...read more
Jun 09 2008

via Citysearch

If you like the feel of Italy this is the place for you, right on Hanover St in the North End of Boston. Great food sauce is out ...read more
Mar 21 2008

CSawyer23 via Citysearch

I have been disappointed with many restaurants during restaurant week, but Lucia was definitely not one of them! We arrived and we...read more

From Citysearch

The Scene
Lucia doesn't look like much has changed since the Frattaroli family opened it in 1977. Brightly colored murals tattoo every inch of wall and ceiling space in the main dining room, which has a distinctly retro feel. The downstairs dining room is less visually stimulating but no less lively. Perfunctory service is leisurely to a fault but accurate.

The Food
Once diners get over the murals, all attention is needed to concentrate on the enormous and overwhelming menu, which focus on the cuisine of Italy's Abruzzi region. Skip the meager list of appetizers to save room for the huge main courses. Granasso d'Italia, a surprisingly light dish of veal, peas, artichokes, proscuitto, pine nuts, eggplant and mozzarella is said to reflect the green farmland and snow-capped mountains of Abruzzi. Gnocchi d'Abruzzo con pesto lacks the spark that ignites truly excellent pesto; bolder tastes are found in the meaty offerings.

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