Ristorante Fiore

250 Hanover St
Boston, MA 02113

(617) 371-1176

Antipasti

  • Antipasto Rustico
    •  
    • $14.00
  • Assorted dry italian meats and cheeses, drizzled with extra virgin olive oil and basil
  • Quattro Formaggi
    •  
    • $12.00
  • Chef's daily selection of domestic and imported cheeses, accompanied with poached pears marinated in chianti wine
  • Pomodoro alla Caprese
    •  
    • $14.00
  • Slices of beefsteak tomato and imported buffalo mozzarella, drizzled with olive oil and a balsamic reduction
  • Cocktail di Granchio
    •  
    • $16.00
  • A fresh chilled jumbo lump crabmeat cocktail
  • Frittura di Calamari
    •  
    • $12.00
  • Fried calamari tossed with garlic and cherry peppers
  • Carpaccio di Manzo
    •  
    • $13.00
  • The highest grade beef tenderloin carpaccio, served with fennel salad, topped with capers and drizzled with truffle aioli
  • Cocktail di Gamberi
    •  
    • $16.00
  • A chilled selection of jumbo shrimp served with cocktail sauce
  • Zuppetta di Cozze
    •  
    • $11.00
  • Sauteed mussels with garlic, olive oil and a cherry tomato sauce
Insalate

  • Insalata di Arucola
    •  
    • $9.00
  • Baby arucola tossed with shaved parmigiano cheese, fresh lemon juice and olive oil
  • Insalata di Pomodoro
    •  
    • $10.00
  • Slices of beefsteak tomato, topped with shaved parmigiano, olive oil, fresh basil, pancetta and thin slices of sweet red onion, served with gorgonzola cheese
  • Insalata Mista
    •  
    • $10.00
  • Boston lettuce, radicchio, endive, sweet onions, tomatoes, oranges and fresh strawberries, tossed with white balsamic vinegar and extra virgin olive oil
  • Insalata con Cielegine di Mozzarella e Aceto Balsamico
    •  
    • $11.00
  • Frisee salad tossed with cherry tomatoes, fresh mozzarella, olive oil and basil, drizzled with aged balsamic vinaigrette
  • Insalata di Cesare
    •  
    • $10.00
  • Romaine lettuce tossed with caesar dressing, topped with croutons and shaved parmigiano cheese
Primi

  • Gnocchi al Pomodoro
    •  
    • $17.00
  • Homemade potato dumplings tossed with tomato sauce and fresh basil
  • Tagliatelle alla Matriciana
    •  
    • $17.00
  • Tagliatelle pasta tossed with sauteed house-cured bacon, onions, white wine and fresh tomato sauce
  • Garganelli all Salmone
    •  
    • $18.00
  • Garganelli pasta tossed with basil and salmon in a tomato and cream sauce
  • Spaghetti di Mare
    •  
    • $22.00
  • Assorted seafood in a fish broth with cherry tomatoes, tossed with spaghetti
Secondi

  • Pamigiana di Melanzane
    •  
    • $20.00
  • Slices of breaded eggplant layered with besciamela sauce, topped with tomato sauce and baked with mozzarella
  • Parmigiana di Pollo
    •  
    • $20.00
  • Traditional chicken parmigiana - pan-seared breaded chicken cutlet topped with tomato sauce and baked with mozzarella
  • Saltimbocca di Pollo
    •  
    • $22.00
  • Pan-seared boneless breast of chicken sauteed with mushrooms and marsala wine, topped with Parma prosciutto, fresh mozzarella and sage and baked to perfection
  • Costata di Vitello
    •  
    • $36.00
  • Grilled veal t-bone, finished in a truffle sauce, served with caramelized onions and truffle mashed potatoes
  • Parmigiana di Vitello
    •  
    • $22.00
  • Traditional veal parmigiana - pan-seared breaded veal cutlet topped with tomato sauce and baked with mozzarella
  • Bistecca di Manzo
    •  
    • $34.00
  • Marinated and grilled new york angus sirloin served with mashed potatoes and asparagus
  • Salmone in Salsa di Asparagi
    •  
    • $28.00
  • Pan-seared salmon over a pureed asparagus sauce, served with vegetable of the day and mashed potatoes
  • Carre di Agnello
    •  
    • $36.00
  • Marinated and grilled 18 oz lamb porterhouse, served with caramelized onions and truffle mashed potatoes
Contorni

  • Spinaci Saltati
    •  
    • $7.00
  • Fresh spinach sauteed with garlic and extra virgin olive oil
  • Funghi Trifolati
    •  
    • $7.00
  • Wild mushrooms sauteed with garlic and extra virgin olive oil
  • Puree di Patate al Tartufo
    •  
    • $7.00
  • Mashed potatoes with truffle oil
  • Asparagi con Aglio
    •  
    • $7.00
  • Marinated and grilled asparagus drizzled with olive oil
House Specialties

  • Bombolotti alla Vodka
    •  
    • $28.00
  • Our homemade signature pasta tossed with fresh tender lobster meat, shrimp and asparagus that has been sauteed in a vodka tomato sauce
  • Bombolotti al Forno
    •  
    • $18.00
  • Our homemade signature pasta tossed with sauteed spicy Italian sausages, onion, tomato sauce and fresh basil topped with regiano and goat cheese and then baked to perfection
  • Risotto del Giorno
    •  
  • Daily. Chef's risotto of the day
  • Pasta del Giorno
    •  
  • Daily. Chef's pasta of the day

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