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Ristorante Fiore
Assorted meats and cheese, roasted red peppers, marinated eggplant, olives.
Thin sliced beef tenderloin, olive oil, lemon, shaved Parmigiano, aioli sauce.
Highest grade of imported dry-cured beef tenderloin, capers, goat cheese, lemon, extra virgin olive oil, shaved Parmigiano.
Grilled garlic bread, tomatoes, basil, fresh mozzarella, olive oil, aged balsamic.
Jumbo shrimp, cocktail sauce.
Tomatoes, burrata, olive oil, aged balsamic, basil.
Our classic beans and pasta soup.
Fried rice balls, stuffed with fontina cheese served with a cherry tomato sauce, shaved Parmigiano cheese.
Crispy calamari, cherry peppers, garlic, tomato sauce.
Mussels, black pepper, lemon, white wine, butter, or with garlic, cherry tomato sauce.
Imported Parma prosciutto, melon, cielegine mozzarella, aged balsamic, olive oil
Chilled lump crab cocktail served with cocktail sauce
Chilled poached jumbo shrimp served with cocktail sauce
The highest grade of imported dry cured beef tenderloin, capers, goat cheese, lemon, extra virgin olive oil, shaved parmigiano
Baby spinach, beets, smoked pancetta, white balsamic vinegar, extra virgin olive oil, goat cheese.
Baby rugola, fennel, pears, tomato, lemon olive oil.
Romaine lettuce, Caesar dressing, croutons, shaved Parmigiano.
Mesculin lettuce, onions, tomato, cucumber, white balsamic vinegar, extra virgin olive oil, goat cheese.
Fried rice balls, stuffed with fontina cheese served with a cherry tomato sauce, shaved parmigiano cheese
Slices of tomato, Burrata cheese, olive oil, aged balsamic, toasted bread and roasted pepper
Slices of ripe beefsteak tomato, shaved Parmigiano, olive oil, smoked pancetta, slices of onions, gorgonzola cheese and basil pesto
Roasted red beets, goat cheese, fresh herbs, tarragon orange dressing
Our homemade signature pasta, fresh tender lobster meat, shrimp, tomato and cream sauce.
Our homemade signature pasta, baked with Italian sausage meat, onion, tomato sauce, basil, Reggiano and goat cheese.
Homemade signature pasta, salmon, baby spinach, cherry tomato, white wine, fresh basil, touch of cream.
Calamari, mussels, clams, shrimp, scallops, white wine, tomato, chili peppers, fresh herbs, homemade pasta. May be prepared with gluten-free pasta upon request. Please allow an additional 15 minutes for gluten-free dishes.
Clams, white wine, fresh herbs, cherry tomatoes, homemade pasta. May be prepared with gluten-free pasta upon request. Please allow an additional 15 minutes for gluten-free dishes.
Ground veal and beef, homemade tagliatelle shaved ricotta salata.
Traditional meat lasagna.
Homemade cavatelli, house made sausage meat, broccoli rabe, white wine, pecorino, Parmigiano.
Homemade ravioli filled with fresh ricotta, Parmigiano, cherry tomato sauce, basil.
Homemade potato, ricotta dumplings, San Marzano tomato sauce, and basil.
Homemade pasta, San Marzano tomato sauce, basil. May be prepared with gluten-free pasta upon request. Please allow an additional 15 minutes for gluten-free dishes.
Arborio rice, cooked imported prosciutto, assorted mushrooms, Parmigiano, Asiago cheese.
Traditional chicken parmigiana, pasta.
Breaded eggplant, besciamella sauce, tomato, baked with mozzarella cheese.
Pan-seared boneless breast of chicken, mushrooms, Marsala wine, Parma prosciutto, fresh mozzarella, sage.
Traditional veal Parmigiana, pasta.
Pan-seared salmon filet, mashed potatoes, roasted asparagus, pesto butter garlic sauce (does not contain nuts).
Pan-roasted 10 oz. beef tenderloin with a Gorgonzola crust.
Garlic and rosemary grilled local lamb t-bone chops served with seasonal vegetables.
Thin-sliced veal, white wine, cherry tomato, fresh basil, prosciutto crudo, asiago cheese
Scallops, calamari, clams, mussels, shrimp, salmon, swordfish, fish brodo, bruschetta
Grilled, frenched Rib steak, olive oil, garlic, rosemary and broccoli rabe
Homemade pasta, pancetta, white wine, San Marzano tomato
Spinach, olive oil, and garlic.
Pan-roasted asparagus.
Steamed broccoli with butter.
Broccoli rabe in olive oil and garlic.
Your choice of pasta served with marinara sauce.
Baby spinach, beets, smoked pancetta, white balsamic vinegar, extra virgin olive oil, goat cheese.
Mesculin lettuce, onions, tomato, cucumber, white balsamic vinegar, extra virgin olive oil, goat cheese.
Romaine lettuce tossed with Cesare dressing served with croutons and shaved Parmigiano cheese.
Tomato sauce, basil, Parmigiano, mozzarella cheeses.
Tomato, basil, fresh mozzarella cheese, Italian pepperoni.
Tomato sauce, roasted chicken, roasted peppers, artichoke hearts, and goat cheese.
Tomato sauce, onions, homemade spicy sausage, and mozzarella cheese.
Slices of tomato, burrata cheese, grated cheese, arugula, imported prosciutto, shaved Parmigiano.
Fig spread, goat cheese, arugula, smoked prosciutto.
Tomato sauce, onions, black olives, roasted peppers, zucchini, artichoke hearts, mushrooms and goat cheese
Our classic pasta and bean soup.
Rigatoni pasta, onions, garlic, calamari pomodorini.
Ground Italian sausage, assorted imported mushrooms, olive oil, cherry tomato, homemade sage, and potato gnocchi, white wine, Parmigiano and pecorino cheeses.
Homemade tagliatelle pasta tossed with fresh tomato sauce and fresh basil, drizzled with olive oil.
Rigatoni pasta tossed with homemade sausage, tomato sauce, and baked with goat cheese.
Two 6 oz. meatballs, San Marzano tomato sauce, homemade spaghetti.
Fresh mussels in a spicy tomato sauce tossed with spaghetti.
Pan-seared chicken tossed with broccoli and ziti in white wine and cheese sauce.
Pan-roasted guanciale, egg yolk, Romano cheese, light cream, homemade spaghetti.
Pan-seared breaded chicken cutlet topped with tomato sauce and baked with mozzarella cheese served with ziti.
Homemade pasta tossed with clams, white wine, fresh herbs and cherry tomatoes
Homemade spaghetti and meatballs
Rigatoni pasta tossed with homemade spicy sausages, tomato sauce and baked with goat cheese
Slices of breaded eggplant layered with besciamela sauce, topped with tomato sauce, baked with Mozzarella cheese
Pan-seared chicken tossed with broccoli and ziti in a white wine and cheese sauce
Pan-seared boneless breast of chicken in a lemon, white wine and caper sauce
Rigatoni pasta, onions, garlic, calamari pomodorini
Pan-seared boneless breast of chicken sauteed in a mushroom and Marsala wine sauce
Homemade ravioli filled with spinach, ricotta, fontina, parmigiano cheese with cherry tomatoes and smoked pancetta
Bay shrimp, bay scallops, clams, mussels, San Marzano tomato sauce, tossed with homemade pasta
Homemade tagliatelle pasta tossed with fresh tomato sauce and fresh basil, drizzled with olive oil
Tagliatelle pasta tossed with house-made bacon, onions, white wine and a fresh tomato sauce
Fresh mussels in a spicy tomato sauce tossed with spaghetti
Salmon, zucchini, garlic, white wine and fresh herbs tossed with homemade taglioline in a cream sauce
Pan-seared breaded chicken cutlet topped with tomato sauce and baked with Mozzarella cheese, served with ziti
Homemade potato dumplings tossed with tomato sauce, fresh basil and Parmigiano cheese
Homemade espresso soaked lady fingers layered with whipped, sweet mascarpone, topped with cocoa powder.
Light custard cream cup topped with caramelized sugar, fresh strawberries and blueberries
Double layer of rich chocolate cake made with chocolate mousse and the finest European chocolate topping
Cannoli shell filled with our own sweet ricotta cream cheese and lemon zest.
Menu for Ristorante Fiore provided by Allmenus.com
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