Ricardo's Ristorante

175 North St, Boston MA 02113 ricardosnorthend.com (617) 720-3994

Cuisines and Dishes at Ricardo's Ristorante:

Italian

Menu for Ricardo's Ristorante

Appetizers

Zuppa Riccardo $9.00
Lentils, green peas and pasta in chidken stock
Calamari Frutto $12.00
Lightly fried squid
Saute di Cozze e Vongole $12.00
Mussels and little neck claims sauteed with garlic, olive oil and a splash of marinarea
Proscicutto di Parma e Burrtaa $15.00
Prama prosciutto and fresh burrata mozzarella
Cocktail di Gamberi $14.00
Shrimp cocktail with ists acccompanimets
Caprese $12.00
Italian mizzarella, vina ripe tomatoes, extra virgin olive oil
Rollatini di Melanzane $10.00
Eggpant rolled and stuffed with ricodtta, romano and mozzarella cheese topped with fresh marinara
Pasta e Fagiole alla Napolitano $10.00
Pasta and cannellini beans
Bruschetta con Funghi Salvaggi $9.00
Bruschetta with wild mushrooms
Mozzarella Carrosella $12.00
Lightly fried mozzarella topped with fresh marinara
Gamberi Limoncello $15.00
Shrimp sauteed in a limocncello reduction
Portobello alla Griglia $13.00
Grilled portbello mushroom with artichoke hearts, sundried tomato, gaeta olives and gorgonzole
Polipo alla Griglia con Finocchio $13.00
Grilled octopus with shaved feaved fennel drizzled with balsamic glaze
Antipato Dello Casa $18.00
Selected improted specialty cold cuts, cheese, marinated vegetables and olives

Insalate

La Classica di Cesare $9.00
Traditional caesar salad
Mesculin Insalata $9.00
Mixed green with gorgonzolla cheese and galzed pecans
Baby Spinach Insalata $9.00
Topped with crisp panceans and finished with our homemade honey mustard dressing

Pasta

Lasagna Fatti in Casa Di mamma $17.00
Pasta sheets layed with a rich cheese blend and ground meat
Orecchetti con Salsicca e Broccoli de Rabe $20.00
Little ears pasta with sweet itallian sauages and brroccoli di rabe
Linguini alla Vognole $20.00
New englaned hard shell clams steamed in garlic. extra virgin olive oil and natural juices
Penne con Pollo e Broccoli $19.00
Natural chicken sauteed in white wine and garllic sauce. then tossed with fresh broccoil foltets and al dente ziti
Gnocchi alla Sorrentina $17.00
Homemade fettuccini prepared in creamy cheese sauce
Ravioli Ripini con Aragosta $22.00
Lobster filled ravioli topped with gulf shrimp in a creamy scampi sauce
Gnocchi con Spezzatino di Vitello $22.00
Milk fed veal sauteed with shitake mushrooms, sundried tomatoes and capers. tossed with our homemade potao gnocchi and romano cheese in a light tomato sauce
Linguini Fradiavolo con Capesanti e Gamberi $24.00
Deep sea scallops and gulf shrimp sauteed in extra virgin olived oil and garlic finished in spicy fresh marinara sauce
Fusilli con Gamberi $22.00
Chopped gulf shrimp in a congnac rduction tossed with homemade fusilli and parmigiaono rggiano
Risotto alla Riccardo $19.00
Natural chicken, fresh spinach and shiltake mushrooms tossed with imprted aborio rice in a light wine crem sauce
Risotto con Frutti di Mare $25.00
Baby clams, mussels, calamari and gulf shrimp tossed with imported abroio rice in a seafood broth
Linguini con Calamari Ripini $20.00
Native tender calamari tubes stuffed with seasoned bread crumbs and pieces of calamari over a bed of linguini

Contorni

Broccoli Rabe $8.00
Fresh Spinach $8.00
Fresh Broccoli $8.00

Specialita Della Casa

Pollo Piccata $18.00
Chicken breast sauteed with capers and artichoke hearts in lemon white wine sauce
Tre Tips di Parmigiano $18.00
Sauteed golden brown then layed with our homemade tomato sauce and mozzella cheese. Served with penna pasta
Tre Tipo di Parmigiano - Chicken $19.00
Sauteed golden brown then layeed with our homemade tomato sauce and mozzaella cheese. Served with penne pasta
Tre Tipo di Parmigiano - Veal $22.00
Saulteed golden brown then layed with our homemade tomato sauce and mozzarella chees. Served with penne pasta
Tre Tipo di Parmigiano - Eggplant $18.00
Sauteed golden brown then layered with our homemade tomato sauce and mozzarella cheese. Served with penne pasta
Salmone alla Griglia $19.00
Grilled salmon served with fresh broccoli and topped with a lemon caper white wine reduction
Agnello $29.00
Rack of lamb served with wild mushroom risotto
Gamberi Madeira alla Riccardo $24.00
Gulf shrimp sauteed in a light egg batter topped with fresh spinach and imported provolone cheese in a maderia demi-glaze
Costata di Vitello $34.00
Grilled veal chop stuffed with imported prosciutto di parma and mozzarella cheese, finished with a shallot sundried tomato port wine demi-glaze
Branzino Napolitano $24.00
Mediterranean sea bass sauteed with fresh cherry tomatoes, basil and extra virgin olive oil. Served with grilled vegetables
Scallopini di Vitello $22.00
Thinly sliced pieces of milk-fed veal sauteed with fresh mushrooms in a tasty marsala wine sauce
Maiale $24.00
Pork loin stuffed with fresh spinaxh, fontina cheese and imported prosciutto di parma. Served with roasted posted postatoes and finished in a madeira demi-glaze
Pollo Exquisito $24.00
Chicken sauteed in a light egg batter topped with imorted prosciutto di parma and maozzarella cheese
Haddock $23.00
Haddock dipped in a light egg batters, sauteed with shiitake mushrooms in a white wine lemon sauce
Bistecca di Manzo $32.00
New york sirloin striop grilled to perfection and served with fresh daily vegetables
Seafood Fradiavolo $32.00
Shrimp, mussels, calamari, scallops and littlenecks, sauteed in a fresh spicy tomato sauce over al dente linguini

Dolce

Homemade Tiramisu $7.00
Homemade Chocolate Mousse $7.00
Cannoli $6.00
Cheesecake with (or without) Strawberries $7.00
Lemon Sorbet $6.00
Assorted Italian Gelati $6.00

Dolce - Esprice & Cappuccino

International Coffees
Riccardo's Special
Xo cafe by patron, bailey's and frangelico
Chambord Nuts & Berries
Frangelico and Chambord
Italian Coffee
Amaretto di Sarmnna or Sambuca
Natty Irishman
Frangeilico and bailey's
French Coffee
Chambord, cointeau or grand mamier

Non Alcoholic Beverages

Pellegrino Bottled Water
Panna Bottled Water
Soft Drinks
Variety of Teas

Menu for Ricardo's Ristorante provided by Allmenus.com

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Dining options for Ricardo's Ristorante

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Reviews for Ricardo's Ristorante

Ratings and Reviews for Ricardo's Ristorante

Mar 22 2012

DJ N. via Yelp

Some friends and I decided to have dinner in the North End tonight and enjoy the gorgeous weather in Boston. I chose Riccardo's because of the 1,000 point...read more
Mar 18 2012

Dave R. via Yelp

Decided to give Riccardo's a try to mix it up a little from the usual North End suspects. We were happy we did. Arrived a little after 8pm on a Saturday...read more
Mar 06 2012

Dave R. via Yelp

We went on a Monday night and it was pretty much empty (which isn't surprising). The food was good (gnocchi and lasagna) but nothing to write home about....read more
May 01 2009

nancyss via Citysearch

I HAD A GREAT EXPERIENCE IN THE RESTAURANT THE FOOD WAS EXCELENT THE SERVICE WAS GREAT AS WELL, I THINK YOU HAVE TO JUDGE BY YOUR ...read more
Feb 15 2009

nhstudent via Citysearch

I have never written a restaurant review, but was blown away at how horrible the service was at Riccardo's last night that I felt ...read more
May 19 2008

bostongirl17 via Citysearch

I was absolutely disgusted with this restauraunt. The service was horrible, the food was just okay. The owner, who was also the ...read more

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