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1222 Washington St Boston, MA 02118
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Tossed with capers, preserved lemon, served with chemoula aioli.
White wine, garlic, spinach, preserved lemon and almonds.
Lentils and orange sherry sauce.
Chemoula, garlic crostini.
Great hill blue cheese, toasted walnuts.
Prosciutto and parmigiano reggiano drizzled with our lemon vinaigrette.
Goat cheese and sherry vinegar.
Tomatoes, carrots, cucumbers and radish.
Mushrooms, maytag blue cheese.
Frisee, dried apricots, figs, dates and almonds.
Zahtar spiced feta cheese, tomatoes, cucumbers, red onions, olives and lettuce.
All specialties include tonight's fresh vegetables.
Sumac vegetables, rice, mint yogurt.
Fried onions, roasted potatoes and harissa.
Roasted mushrooms, mashed potatoes, drizzled with truffle oil.
Harissa marinated sauced with apricots, roasted pears and rice.
Chef's selection of mezze, salads, specialties and pastries, whole table only. (Per person)
Red bell pepper concasse and chickpea polenta.
Moroccan spice rub, garlic spinach and rice.
Lavendar crusted with mustard creme fraiche and mashed potatoes.
Ground lamb and beef, cumin, yogurt sauce, rice and vegetables.
Roasted mushrooms, mashed potatoes drizzled with truffle oil.
Ma'mul, burma, date and fig ma'mul.
Sponge cake soaked with dark rum and espresso.
Thick and dark, served slightly sweetened with a touch of cardamom.
American wild mint and fresh spearmint.
Well balanced with creamy vanilla and earthly undertones.
A cross of black (fully fermented) and green (non fermented).
Green tea infused with jasmine flowers.
Wild harvest herbal tea, light and buttery.
Deep red color with tart fruity flavors.
Hints of apple and cardamom.
Deep dried fruit, figs, dates.
Noble rich fruit, crispy finish.
Dry grapefruit, effervescent apricot.
Effervescent lilacs and rose petals.
Deep, ripe genache fruit.
Tia maria, malibu, bailey's and a shot of espresso.
Our eggnog spiked with vodka and a dash of nutmeg.
Vanilla vodka and godiva chocolate liqeur.
Malibu, frangelico, chocolate liqeur and cream, an almond joy!
Vodka with peppermin schnapps.
Chocolate liqeur and vodka, topped with a splash of goldschlager.
Equal parts sparkling wine and orange juice served icy cold.
Fresh raspberries, sparkling wine and chambord.
"Try it, you'll like it" Double the vitamin C.
If we told you, we'd have to...
This potent cocktail is made by mixing gin and lemon juice with cracked ice and champagne.
Moroccan spiced bloody mary with absolut pepper vodka.
All sandwiches served with fresh fruit or mixed greens salad.
Zahtar spiced feta, tomatoes, cucumbers, red onions, olives and lettuce.
Baby spinach, sliced pears, maytag blue cheese and toasted walnuts.
Onions, mushrooms, tomatoes, scrambled eggs and kasseri cheese rolled in syrian bread.
On dark rye bread with tarragon and chive mayonnaise.
Rosemary marinated chicken, caramelized onions, portobello mushrooms, bel paese.
Three eggs any style with homefries, bacon or sausage, toast and gruit.
Chives, tomatoes and mushrooms served with toast and our homefries.
Three eggs scrambled with our zahtar spice, spinach, tomatoes, feta cheese and fruit and falafel.
With homefries and toast.
Two eggs any style, home fries and toast.
With sundried tomato basil butter.
