- Middle Eastern
Red Fez
Menu for Red Fez
Menu for Red Fez provided by Allmenus.com
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Dining options for Red Fez
Ratings and Reviews for Red Fez
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Apr 07 2012
D C. via Yelp
Saturday night we decided to check out the Red Fez, the food was good and the decorations and feel inside was warm and friendly. Hummus was very good with...read more
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Jan 15 2012
travel g. via Yelp
This turkish place is a hidden place at South End. Generally speaking their food is so far so good. Not the best, yet not bad either. However, I think the...read more
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Dec 27 2011
Charmie S. via Yelp
This place has got to be kidding! I went here for a holiday party and dared to order two apps: grilled shrimp and the chicken wings. How about this? The...read more
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Mar 01 2009
LoveCityLife via Citysearch
Food: below average, burned and tasteless. A good advice: stick to the appetizers if you were to eat anything there. Service: poo...read more
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Mar 01 2009
lovecitylife via Citysearch
Food: below average, burned and tasteless. A good advice: stick to the appetizers if you were to eat anything there. Service: poo...read more
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Feb 16 2009
Turkman via Citysearch
On Feb 14th , the night of Valentine I was at the Red Fez Bar getting a double Scotch ( I had specified the brand ) , When I was ...read more
The Scene
Awash in warm colors and authentic touches, an upbeat atmosphere fills this popular South End spot (and the patio, when weather permits its use). An eclectic mix fills the airy bar for one of Boston's most unusual drink menus. Nearly 100 wines are on offer, including about 30 by the glass.
The Food
The user-friendly, predominantly Middle Eastern menu satisfies, from light snacks to heavy meals. Most diners start with a selection of hot and cold mezze (appetizers); spinach-cheese dumplings, hummus and tabouleh do not disappoint. Another excellent starter is the moist, lemony mako shark skewer. Entrees include several standards, such as a healthy-sized char-grilled chicken skewer plate. Seared breast of duckling is prepared with a flavorful chutney of almonds, apricots and dates. Strong Turkish coffee and Moroccan mint tea wash down pleasing homemade desserts, including a surprisingly good tiramisu.
