Abe & Louie's Steakhouse

793 Boylston St
Boston, MA 02116

(617) 536-6300

Weekly Special - Monday

  • Braised Lamb Shank
    •  
    • $33.00
  • Braised 24 oz. spring lamb shank with a mint demi-glace, presented with mashed fresh sweet potatoes
Weekly Special - Tuesday

  • Veal Oscar Abe & Louie
    •  
    • $36.00
  • Fresh lobster, artichoke heart and grilled white asparagus over tender veal with sauce bearnaise
Weekly Special - Wednesday

  • Abe's Famous Crispy Pork
    •  
    • $34.00
  • Slow-roasted, cured shank served with pan gravy, braised red cabbage and a baked apple
Weekly Special - Thursday

  • Filet of Beef Wellington
    •  
    • $40.00
  • A real classic with a madeira demi-glace and oven-roasted baby potatoes
Weekly Special - Friday

  • Lobster Fra Diavolo
    •  
  • A true rendition of a marvelous spicy dish with plenty of fresh maine lobster over linguini
Weekly Special - Saturday

  • Louie's Carpetbagger Steak
    •  
    • $40.00
  • Our tender filet mignon stuffed with seasoned fresh oysters, wrapped with bacon and perfectly broiled. Accompanied by o'brien mashed potatoes
Vegetables, potatoes and Side

  • Jumbo Baked Sweet Potato
    •  
    • $8.00
  • With brown sugar
  • Salted Jumbo Baked Potato
    •  
    • $8.00
  • Baked in kosher salt
  • Mashed Potatoes
    •  
    • $8.00
  • With great hill blue cheese
  • Hand-Cut French Fried Potatoes
    •  
    • $8.00
  • Sweet Potato Fries
    •  
    • $8.00
  • Hashed Browned Potatoes
    •  
    • $8.00
  • Pan sauteed crispy
  • Fresh Asparagus
    •  
    • $8.00
  • With hollandaise sauce
  • Grilled Fresh Asparagus
    •  
    • $8.00
  • With extra virgin olive oil
  • Sauteed Fresh Spinach
    •  
    • $8.00
  • Creamed Fresh Spinach
    •  
    • $8.00
  • With fresh cream or louie's no cream version
  • Sauteed Spinach
    •  
    • $8.00
  • With garlic and mushrooms
  • Fresh Broccoli
    •  
    • $8.00
  • Sauteed with garlic and olive oil
  • Fresh Broccoli
    •  
    • $8.00
  • Steamed and served with hollandaise sauce
  • Sauteed Mushrooms
    •  
    • $8.00
  • Crimini and portobellos
  • Vidalia Onion Strings
    •  
    • $8.00
  • Fried crispy in canola & olive oil
  • Macaroni and Cheese
    •  
    • $9.00
  • With toasted parmesan crumb topping
  • Abe's Lobster Macaroni and Cheese
    •  
  • With toasted parmesan crumb topping
  • Caramelized Vidalia Onions
    •  
    • $8.00
Dessert

  • Key Lime Pie
    •  
    • $8.00
  • Made in-house daily with real key lime juice
  • Classic Creme Brulee
    •  
    • $8.00
  • Chocolate Souffle
    •  
    • $9.00
  • With raspberry sauce
  • Vanilla Ice Cream
    •  
    • $8.00
  • With homemade chocolate sauce
  • Fresh Baked Apple Pie
    •  
    • $8.00
  • With ice cream or melted aged cheddar cheese
  • New York Style Cheesecake
    •  
    • $8.00
  • Garnished with a chocolate dipped strawberry
  • Colossal Chocolate Cake
    •  
    • $8.00
  • 7 Layers of rich imported chocolate
  • Lemon Sorbet
    •  
    • $6.00
  • Fresh Seasonal Berries
    •  
  • With creme fraiche
  • Chocolate Dipped Strawberries
    •  
    • $10.00
  • Imported dark chocolate
  • Fresh Baked Warm Cookies
    •  
    • $8.00
  • Served warm with house-made chocolate sauce
  • Hot Chocolate Sundae Special Vanilla Ice Cream
    •  
    • $9.00
  • Special vanilla ice cream with our own callebaut-belgium hot chocolate sauce, garnished with chocolate dipped strawberries
Appetizers

  • Chesapeake Jumbo Lump Crabmeat Cocktail
    •  
    • $16.00
  • Sirloin Steak Tartar
    •  
    • $15.00
  • Pepper Seared Ahi Tuna
    •  
    • $13.00
  • With ginger soy sauce
  • Iced Jumbo Shrimp Cocktail (4)
    •  
    • $17.00
  • With our fresh made cocktail sauce
  • Chilled Oysters
    •  
    • $15.00
  • Fresh blue points half dozen
  • Smoked Fresh North Atlantic Salmon
    •  
    • $14.00
  • Fresh Iced Littleneck Clams
    •  
    • $13.00
  • Half dozen
  • Jumbo Lump Crab Cake
    •  
    • $15.00
  • With fresh fruit salsa
  • Baked Littleneck Clams Casino
    •  
    • $15.00
  • Macaroni and Cheese
    •  
    • $9.00
  • With toasted parmesan crumb topping
  • Abe's Lobster Macaroni and Cheese
    •  
  • With toasted parmesan crumb topping
  • French Onion Soup au Gratin
    •  
    • $8.00
  • Creamy New England Clam Chowder
    •  
    • $9.00
  • Soup du Jour
    •  
  • Made fresh daily
  • Abe's Shellfish Tower
    •  
  • A towering assortment of shellfish: oysters, clams, shrimp, lobster, clams casio, oysters rockefeller and crab stuffed mushrooms served 6-8 people half tower available
Salads

  • Abe & Louie's Salad
    •  
    • $8.00
  • Bibb lettuce, apples, pistachio nuts, great hill blue cheese, and dijon vinaigrette
  • Boca Chopped Salad
    •  
    • $9.00
  • Crisp iceberg, romaine and boston lettuce tossed with crisp bacon, feta cheese, tomatoes, radishes, black olives, onions, pea sprouts and dijon vinaigrette
  • Fresh Garden Salad
    •  
    • $7.00
  • 1000 Island, great hill blue cheese, balsamic vinaigrette or french dressings
  • Caesar Salad
    •  
    • $8.00
  • Crisp romaine tossed with our sensational dressing and parmesan croutons
  • Beef Steak Tomatoes
    •  
    • $8.00
  • With great hill blue cheese and vidalia onions
  • Traditional Hearts of Iceberg
    •  
    • $7.00
  • With blue cheese or 1000 island, crisp bacon and tomatoes
Classic Entrees

  • Swordfish Chop
    •  
  • With ginger soy glaze and basmati rice
  • Fresh Salmon Fillet
    •  
  • Fresh wild cought king when available, wood grilled or broiled
  • Swordfish Steak
    •  
  • Steakhouse center cut wood grilled or broiled
  • Wood Grilled Shrimp
    •  
    • $30.00
  • With herb butter sauce and basmati rice
  • Shrimp and Scallop Louie
    •  
    • $33.00
  • Wood grilled scallops, baked shrimp, citrus beurre blanc with basmati rice
  • Fresh Tuna Steak
    •  
    • $35.00
  • Wood grilled or broiled
  • Boiled or Baked Stuffed Maine Lobster
    •  
  • Two, three, and four pounds
  • Lobster Savannah
    •  
  • A two-pound lobster is combined with mushrooms and peppers in a sherried cream sauce, returned to the shell and browned with parmesan
  • Fresh Maine Lobster Casserole
    •  
  • More than a two pound lobster out of the shell with butter and crumbs
  • Whole Crispy Chicken
    •  
    • $27.00
  • With lemon poulet sauce
  • Prime Calves Liver
    •  
    • $26.00
  • Sauteed with onions and bacon
Prime Rib

Seasoned and slow roasted with rock salt. Served with fresh horseradish sauce

  • Bone-In Double Cut
    •  
    • $45.00
  • Boneless Regular Cut
    •  
    • $41.00
Abe & Louie's Steak and Seafood

Signature steaks and seafood as a combination

  • Filet Mignon (10 ounce) and Lobster (1 pound)
    •  
  • New York Sirloin (16 ounce) and Lobster (1 pound)
    •  
  • Filet Mignon (10 ounce)
    •  
  • Choice of grilled scallops or shrimp
Steak and Chops

Abe & louie's signature prime steaks are selected from the finest corn fed, midwestern beef graded USDA Prime. All meats are aged 4 to 5 weeks to ensure the most flavorful, juicy and tender steak and prime rib. Cheddar aged 9-12 months or great hill b

  • Aged Prime New York Sirloin
    •  
    • $43.00
  • Center cut thick, one pound
  • Bone-In Filet Mignon
    •  
    • $45.00
  • Our signature steak, portobello demi-glace
  • Abe's Aged Prime Sliced Sirloin
    •  
    • $43.00
  • Portobello demi-glace, one pound
  • Filet Mignon
    •  
    • $41.00
  • The most tender steak
  • Sirloin au Poivre
    •  
    • $44.00
  • Portobello demi-glace, one pound
  • Filet au Poivre
    •  
    • $42.00
  • Portobello demi-glace
  • Bone-In Aged Prime Ribeye Steak
    •  
    • $42.00
  • Our richest cut 24 oz.
  • Prime Double Cut Veal Chop
    •  
    • $40.00
  • Demi-glace
  • Domestic Rib Lamb Chops
    •  
    • $40.00
  • Au jus, 3 tender center cut chops
  • Louie's Tuscan Aged Prime Sirloin
    •  
    • $39.00
  • With oven roasted vegetables and cabernet demi-glace
  • Prime Porterhouse for Two
    •  
    • $84.00
  • 40 Oz.
Weekly Special - Sunday

  • Steak House Beef Ribs
    •  
    • $27.00
  • Lean and tender, barbecued perfectly, accompanied by onion strings

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