Abe & Louie's Steakhouse
793 Boylston St, Boston, MA 02116 (617) 536-6300Main
Dinner Appetizers
with ginger soy sauce
oysters, clams, shrimp, crab, lobster, clams casino, oysters rockafeller, and crab stuffed mushroooms
by the half dozen
with fresh fruit salsa
Au Gratin
Dinner Salads
bibb lettuce, apples, pistachio nuts, blue cheese and dijon vinaigrette
1000 island, great hill blue cheese, balsamic vinigrette or french dressing
with great hill blue cheese and vidalia onions
Dinner Steaks and Chops
served with choice of chimi churri, hollandaise, bearnaise, abe & louie's steak sauce, portobello demi-glace
center cut thick, one pound
our signature steak, portobello demi-glaze
portobello demi-glaze, one pound
a serious steak, 24 ounces
the most tender steak, 10 ounce
portobello demi-glace, one pound
portobello demi-glace
very rich, 24 ounces, blackened upon request
extra thick cut
au jus
Dinner Prime Rib or Beef, Au Jus
seasoned and slow-roasted with rock salt and fresh horseradish sauce
pan-blackened upon request
pan-blackened upon request
Dinner Classic Entrees
wood grilled or broiled
wood grilled or broiled
with ginger soy glaze and basmati rice
with herb butter sauce and basmati rice
with basmati rice
wood grilled or broiled
two, three or four pounds
a true rendition of a marvelouos spicy dish with fresh maine lobster over linguini
two pound lobster with mushrooms and peppers in a sherried cream sauce, returned to the shell and browned with parmesan
over a two pound lobster, out of the shell in a casserole with butter and fresh crumbs
with lemon poulet sauce
with onions and bacon
Dinner Vegetables, Potatoes & Sides
with brown sugar
fried
with garlic and mushrooms
steamed and served with hollandaise or sauteed with garlic and olive oil
crimini and portobellos
with great hill blue cheese
with hollandaise sauce
with extra virgin olive oil
Weekly Dinner Specials
tender filet mignon stuffed with seasoned fresh oysters, wrapped with bacon and perfectly grilled, with O'Brien mashed potatoes
a serious steak for a more serious steak lover
lean and tender, barbecued, with onion strings
braised 24oz spring lamb shank simmered in mint demi-glace, with mashed fresh sweet potatoes
slow roasted, cured shank, finished with pan gravy, braised red cabbage and warm cinnamon apples
with madiera demi glace and oven roasted baby potatoes
fresh lobster, ricotta and mozzarella cheese ravioli simmered in a tomato and basil cream sauce with toasted garlic and lobster meat
Dinner Desserts
with rasberry sauce
with homemade chocolate sauce
with ice cream or melted cheddar cheese
with creme fraiche
Lunch Appetizers
Au Gratin
by the half dozen
half dozen
with fresh fruit salsa
with ginger soy sauce
with great hill blue cheese and vidalia onions
Lunch Salads
bibb lettuce, apples, pistachio nuts, blue cheese and dijon vinaigrette
with sliced tenderloin
1000 island, great hill blue cheese, balsamic vinaigrette or french dressing
with Great Hill blue cheese, vidalia onions, romaine, and balsamic dressing
fresh greens, roasted chicken breast, wontons and Asian sesame peanut vinaigrette
with a lemon herb vinaigrette
served in the shell over mixed greens and citrus vinaigrette with eggs, tomatoes, cucumbers and olive
Lunch Entrees
English cut with caramelized onions on grilled sour dough bread with fries
with sauteed spinach and mushrooms
with onions and bacon
wood grilled or broiled
wood grilled or broiled
with fresh fruit salsa
Lunch Sandwiches
served with hand cut fries and half sour pickle
on toasted multi-grain nut bread
with bacon, caramelized onions, and cheddar cheese
with caramelized onions and melted aged Vermont cheddar cheese
Lunch Steaks
served with choice of chimi churri, hollandaise, bearnaise, abe & louie's steak sauce, portobello demi-glace
12 ounce
16 ounce
12 ounce with portobello demi-glace
8oz - the most tender meat
with portobello demi-glace
with portobello demi-glace
14oz - very rich, blackened upon request
11oz- with portobello demi-glace
Au Jus
Lunch Vegetables, Potatoes & Sides
with great hill blue cheese
with hollandaise sauce
with extra virgin olive oil
with garlic and mushrooms
crimini and portobellos
fried
steamed and served with hollandaise or sauteed with garlic and olive oil
Lunch Desserts
with homemade chocolate sauce
with creme fraiche
with ice cream or melted cheddar cheese
Brunch Great Beginnings
with fresh fruit salsa
half dozen
Au Gratin
with ginger soy sauce
half dozen
Louie's Brunch Favorites
choice of asparagus, mushrooms, onions, ham, bacon, or cheese
three eggs, ham or bacon and toast
on English muffin with brunch potatoes
lump crab meat, hollandaise
sauce mousseline and caviar
onions, gruyere, sour cream and chives
Maine lobster, aged cheddar, fine herbs and hollandaise
truffle hollandaise
fillt mignon, sauce bearnaise
served with fresh blueberries and warm maple syrup
ham, feta cheese, onions, pepperoncini, and olives
tomato, vidalia onion, and basil
Luncheons
with grilled shrimp
with grilled steak
with lemon herb vinaigrette, also available with chicken
wood grilled chicken, avocado, black olives, blue cheese, and dijon herb vinaigrette
with citrus honey dressing
with Great Hill blue cheese, vidalia onions, romaine, and balsamic dressing
served in the shell over mixed greens and citrus vinaigrette with eggs, tomatoes, cucumbers and olive
wontons and an Asian sesame peanut vinaigrette
on toasted multi-grain nut bread
with ginger soy sauce and sesame slaw
melted cheddar cheese, bacon and caramelized onions
with bacon, caramelized onions, and cheddar cheese
sourdough bread, cheddar cheese, if you wish
Lunch Steaks
Center cut 12oz
8oz - the most tender meat
11oz- with portobello demi-glace
12oz portobello demi-glace
Au Gratin
12oz portobello demi-glace
14oz - very rich, blackened upon request
Lunch Fresh Fish
broiled, wood grilled or cajun style
with ginger soy glaze
