by the half dozen

with fresh fruit salsa

Au Gratin

with great hill blue cheese and vidalia onions

very rich, 24 ounces, blackened upon request

extra thick cut

au jus

portobello demi-glace

portobello demi-glace, one pound

pan-blackened upon request

wood grilled or broiled

a true rendition of a marvelouos spicy dish with fresh maine lobster over linguini

two pound lobster with mushrooms and peppers in a sherried cream sauce, returned to the shell and browned with parmesan

over a two pound lobster, out of the shell in a casserole with butter and fresh crumbs

with lemon poulet sauce

with onions and bacon

with brown sugar

crimini and portobellos

fried

with hollandaise sauce

with extra virgin olive oil

a serious steak for a more serious steak lover

lean and tender, barbecued, with onion strings

braised 24oz spring lamb shank simmered in mint demi-glace, with mashed fresh sweet potatoes

slow roasted, cured shank, finished with pan gravy, braised red cabbage and warm cinnamon apples

with rasberry sauce

with ice cream or melted cheddar cheese

Au Gratin

with fresh fruit salsa

with ginger soy sauce

with great hill blue cheese and vidalia onions

with Great Hill blue cheese, vidalia onions, romaine, and balsamic dressing

fresh greens, roasted chicken breast, wontons and Asian sesame peanut vinaigrette

with a lemon herb vinaigrette

served in the shell over mixed greens and citrus vinaigrette with eggs, tomatoes, cucumbers and olive

English cut with caramelized onions on grilled sour dough bread with fries

with sauteed spinach and mushrooms

with onions and bacon

on toasted multi-grain nut bread

with bacon, caramelized onions, and cheddar cheese

12 ounce

16 ounce

12 ounce with portobello demi-glace

8oz - the most tender meat

with portobello demi-glace

with great hill blue cheese

with extra virgin olive oil

with garlic and mushrooms

crimini and portobellos

with homemade chocolate sauce

with fresh fruit salsa

half dozen

Au Gratin

choice of asparagus, mushrooms, onions, ham, bacon, or cheese

three eggs, ham or bacon and toast

on English muffin with brunch potatoes

lump crab meat, hollandaise

sauce mousseline and caviar

onions, gruyere, sour cream and chives

Maine lobster, aged cheddar, fine herbs and hollandaise

with grilled shrimp

with grilled steak

with lemon herb vinaigrette, also available with chicken

wood grilled chicken, avocado, black olives, blue cheese, and dijon herb vinaigrette

melted cheddar cheese, bacon and caramelized onions

with bacon, caramelized onions, and cheddar cheese

Center cut 12oz

8oz - the most tender meat

11oz- with portobello demi-glace