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Steakhouse staples and an appropriately upscale atmosphere in the Back Bay.

In Short
Families and packs of salespeople tuck into their meals, linen napkins buttoned to their collars (literally--the napkins come with button-holes). From the dark-veneered wooden booths to the roaring fireplace and dessert cart, someone worked overtime to ensure that this multi-chambered space lives up to the clubby aesthetic of the New York steakhouse stereotype. The usual steakhouse staples proliferate: charred rib eye, carefully grilled salmon fillets, sides of creamed spinach and rich mashed potatoes.