Radius

10 High St, Boston, MA 02110
(617) 426-1234

Main

Lunch First Courses

Lighly Marinated Ahi

cucumbers, crispy shallots and tangerine

Handmade Potato Gnocchi

escargots, smoked bacon, vegetable pearls and parmigiano

Crispy Sweetbreads

apples, lentils, smoked bacon and horseradish

Terrine of Foie Gras

blood orange, herb salad and toasted brioche

Soupe De Poisson

traditional fish soup from provenced

Warm Goat Cheese and Yellow Beet Tian

candied walnuts and red beet vinaigrette

Prime Steak Tatare

soy, ginger and lotus root chips

Seasonal Greens

fresh herb vinaigrette

Spicy Shrimp

pea tendrils, shaved almonds and ponzu vinaigrette

Lunch Main Courses

Herb-basted Organic Chicken

garden beans, cremini mushrooms, potato, savory and chicken jus

Sauteed Skate Wing

spinace, beets, capers and lemon

Radius Chopped Cobb Salad

Pan-roasted Idaho Trout

haricots verts and almond emulsion

Spiced Loin of Pork Sandwich

caramelized fennel, fig compote and pommes frites

Chiled Shrimp Salad

market vegetables, butter lettuce and spicy lemon dressing

Atlantic Cod

steamed exotic mushrooms, micro cilantro and dashi-miso broth

Lobster Club

heirloom tomatoes, pancetta and arugula

Tender Boneless Short Ribs

celery root puree, french lentils, smoked bacon and red wine sauce

Hand cut Fettuccine

duck confit, broccoli rabe and pecorino cheese

Dinner First Courses

Poie Gras "a La Radius"

prepared nightly

Spicy Shrimp

pea tendrils, shaved almonds and ponzu vinaigrette

Crispy Sweetbreads

apples, lentils, smoked bacon and horseradish

Roasted Gold Beets and Asparagus

tiny tomatoes, ricotta salata, fresh gerbs and aged balsamic

Ahi Tuna

braakfast radish salad, yuzo and spicy mustard vinaigrette

Homemade Potato Gnocchi

escargots, smoked bacon, vegetable pearls and parmigiano

Seasonal Greens

fresh herb vinaigrette

Fava Bean Soup

morels, crab and mint

Dinner Main Courses

Duo of Tender Pork

braised lettuce, cipollini onions and natural jus

European Sea Bass

caramelized fennel, confit tomato, salsify and bouillabaisse emulsion

Scottish Salmon

yukon gold potatoes, spinach, beets and caviar sauce

Herb-basted Giannone Chicken

garden beans, cremini mushrooms, potato and savory

Black Cod

sweet peas, wild mjushsrooms, bacon and carrot-curry vinaigrette

Slow Roasted Rib Eye

robuchon potatoes, haricots verts, pearl onions and red wine reduction

Vegetables 5 Ways

our changing plate of fresh and originally prepared vegetables

Dinner Desserts

Warm Guava Beignets

smoothie with rhubarb, tapioca and dipping sauce

Warm Fig Clafouti

fig sorbet and slmond creme

Crispy Citrus Napoleon

meyer lemon curd, orange confiture and orange-black pepper syrup

Tasting of Chocolate

parfait, popsicle and almond crusted tart

Classic Tahitian Vanilla Creme Brulee

Goat Cheese and Huckleberry Cheesecake

huckeberry ice cream, buckwheat tuille and tart lemon syrup

Freshly Baked Cookie Plate

Daily Cheese Plate

all Radius cheeses are sourced by our friends at Formaggio Kitchen

Bar Snacks

Prime Steat Tartare

soy, ginger and lotus root chips

Spicy Ducik Quesadilla

chipotle sauce

Tempura of Local String Beans

ponzu

Parmigiano and Truffle Dusted French Fries

Radius Steak Sandwich

cheddar, mjushrooms, and crispy onions

Vietnamese Shrimp & Vegetable Spring Rolls

Crispy Salt and Pepper Calamari

coarse sea salt and lemon

Cocktails

Violaine

champagne, belle de brillet and creme de fraise

Joe's Brown Sugar Margarita

tequila, brown sugar and lots of fresh lime

Spiced Green Apple Martini

house made spiced vodka and hand pressed granny smith apple juice

Belle Helene

stoli o, midori, cherry syrup and fresh lemon

Red Pearl

sauza silver, cranberry syrup, lime and sugar soaked cranberries