Radius

8 High St, Boston MA 02110 (617) 426-1234
Cuisines and Dishes at Radius:
  • American

Menu for Radius

Menu for Radius provided by Allmenus.com

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Dining options for Radius

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Reviews for Radius

Ratings and Reviews for Radius

  • Yelp user Timothy E.

    May 07 2012

    Timothy E. via Yelp

    Attentive, knowledgable, quality service. Excellent atmosphere and delightful entrees. This is a must-do every time I'm in Boston.read more

  • Yelp user Buzz B.

    May 06 2012

    Buzz B. via Yelp

    We went to Radius for a special Anniversary dinner and found that the food was ok,the portions were teeny, the service was pretentious and the bill was...read more

  • Yelp user Carolyn T.

    May 05 2012

    Carolyn T. via Yelp

    I came to Radius with a friend during restaurant week. While the prix fixe menu looked good, my companion and I were both seduced into upgrades which...read more

  • Feb 12 2009

    CandySpelling via Citysearch

    I went there last month and had the lamb. The entire menu is OUTRAGEOUSLY priced and the portions offensively small. I cannot beli...read more

  • Feb 05 2009

    radiusgirl via Citysearch

    ABSOLUTELY DELICIOUS!!! I had the duck and by far the best yet! The service was great! Everyone was very friendly . Most definitel...read more

  • Jul 29 2008

    wmaffei via Citysearch

    Stevessel, give me a break!!! Why would you go to Radius and complain about not getting out in an hour and a half? You should be g...read more

From Citysearch

One of the city's elite restaurants, Radius is the establishment of choice for the nearby Financial District's deal makers and power brokers. Patrons enjoy an unparalleled level of service, whether feasting in the sleek, minimalist dining room or tipping back a cocktail in the stylish lounge. The modern French menu is the definition of sophistication; intricate, whimsical dishes that draw heavily on current trends and local, seasonal ingredients. Typical of the starters is the foie gras a la Radius, whose presentation changes nightly. For a standout entree, leave room for the slow-roasted rib-eye with Robuchon potatoes, haricots verts, pearl onions and red wine sauce.

Photo courtesy of Radius

Map of Radius