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10 High St Boston, MA 02110
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pea tendrils, shaved almonds and ponzu vinaigrette
fresh herb vinaigrette
soy, ginger and lotus root chips
candied walnuts and red beet vinaigrette
traditional fish soup from provenced
blood orange, herb salad and toasted brioche
apples, lentils, smoked bacon and horseradish
escargots, smoked bacon, vegetable pearls and parmigiano
cucumbers, crispy shallots and tangerine
caramelized fennel, fig compote and pommes frites
spinace, beets, capers and lemon
market vegetables, butter lettuce and spicy lemon dressing
steamed exotic mushrooms, micro cilantro and dashi-miso broth
heirloom tomatoes, pancetta and arugula
celery root puree, french lentils, smoked bacon and red wine sauce
duck confit, broccoli rabe and pecorino cheese
haricots verts and almond emulsion
garden beans, cremini mushrooms, potato, savory and chicken jus
tiny tomatoes, ricotta salata, fresh gerbs and aged balsamic
braakfast radish salad, yuzo and spicy mustard vinaigrette
prepared nightly
morels, crab and mint
braised lettuce, cipollini onions and natural jus
caramelized fennel, confit tomato, salsify and bouillabaisse emulsion
yukon gold potatoes, spinach, beets and caviar sauce
garden beans, cremini mushrooms, potato and savory
sweet peas, wild mjushsrooms, bacon and carrot-curry vinaigrette
robuchon potatoes, haricots verts, pearl onions and red wine reduction
our changing plate of fresh and originally prepared vegetables
smoothie with rhubarb, tapioca and dipping sauce
fig sorbet and slmond creme
meyer lemon curd, orange confiture and orange-black pepper syrup
parfait, popsicle and almond crusted tart
huckeberry ice cream, buckwheat tuille and tart lemon syrup
all Radius cheeses are sourced by our friends at Formaggio Kitchen
cheddar, mjushrooms, and crispy onions
coarse sea salt and lemon
chipotle sauce
ponzu
champagne, belle de brillet and creme de fraise
tequila, brown sugar and lots of fresh lime
house made spiced vodka and hand pressed granny smith apple juice
stoli o, midori, cherry syrup and fresh lemon
sauza silver, cranberry syrup, lime and sugar soaked cranberries
