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From Citysearch.com

Boston's highly appraised destination restaurant for fine dining continues to impress with an outstanding take on modern French cuisine.

One of the city's elite restaurants, Radius is the establishment of choice for the nearby Financial District's deal makers and power brokers. Patrons enjoy an unparalleled level of service, whether feasting in the sleek, minimalist dining room or tipping back a cocktail in the stylish lounge. The modern French menu is the definition of sophistication; intricate, whimsical dishes that draw heavily on current trends and local, seasonal ingredients. Typical of the starters is the foie gras a la Radius, whose presentation changes nightly. For a standout entree, leave room for the slow-roasted rib-eye with Robuchon potatoes, haricots verts, pearl onions and red wine sauce.

Photo courtesy of Radius

Message from Radius:

At Radius, we weave taste, texture, sound, aroma, sensation into moments that engage, inspire and that merit your full attention. Radius aspires to perfection in atmosphere, service and hospitality. For us that means 4-star attention to detail, combined with 3-star comfort and ease. We strive to deliver an elusive thing: true hospitality. We want you to feel as relaxed as you do in your own home, and yet have an experience that is lively, inspiring, and delightful as well as delicious. We hope you'll find Radius gracious and gently familiar.

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Opentable Reservations

Radius is a stylish, urban restaurant in a playful sophisticated setting serving Modern French cuisine. This lighter style of cuisine is marked by an emphasis on seasonal ingredients, classical technique and the use of flavored oils, emulsions, juices and reductions. Chef Michael Schlow's first Cook Book, "It's About Time" is now available.

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