- Massachusetts
- Boston
- Rabia's
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Rabia's
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Rabia's
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We make ordering easy.
- Menu
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Seafood Kitchen
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Lobster Roll w/Fries $31.00
With warm butter, lobster bisque and melted mozzarella, mayo with celery and Fradiavolo sauce
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Oysters And Clams On The Half Shell
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Riptide $2.50
Origin - Buzzards Bay Taste - Salty and Lush
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Top Necks $2.00
Origin - Cape Cod Taste - Mild Salt
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Duxbury $2.25
Origin - Duxbury Bay Taste - Silky - Brine
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Bluepoint $2.25
Origin - Connecticut Taste - Medium Salty
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Katama Bay $2.50
Origin - Martha's Vineyard Taste - Plum with Mild Salt
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Wellfleet $2.25
Origin - Cape Cod Taste - Salty-Crispy
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Cocktail Platters
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Rabia's Bon Voyage Adventure $39.00
2 each of the oysters and clams with half Maine lobster and 2 Jonah crab claws.
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The Treasure of the Atlantic $75.00
2 Jonah crab claws, Alaskan King crab leg, 4 shrimp cocktail, 2 each of the oysters and clams with half Maine lobster.
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Hot Appetizers
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Steamed Mussels $11.00
PEI mussels, cured vine-ripened tomato, butter.
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Baby Octopus $15.00
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Fried Whole Belly Clams $18.00
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Frittura Di Calamari $14.00
Fried calamari, lemon, fire-roasted tomato.
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Fried Ipswich Oysters $20.00
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Steamed Littleneck Clams $13.00
Cape cod clams, garlic, butter.
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Seafood Specialties
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The Dancing Crabs $45.00
Alaskan King Crab and Jonah Crab steamed over angel hair pasta in garlic and oil.
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Ravioli d'Aragosta $25.00
"Boston's best", fresh lobster meat, champagne sauce.
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Amalfi $25.00
Shrimp, scallops, calamari, sun-dried tomatoes, peperoncini.
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Seafood Pasta in Pesto sauce $30.00
Shrimp, scallops and steamed mussels.
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Fradiavolo Alla Mediterranea $27.00
Baby octopus, shrimp, scallops, calamari, clams, mussels.
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Seafood Risotto $35.00
Lobster meat, shrimp, scallops, calamari.
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Gamberi Dorati $29.00
Lightly battered shrimp, lobster ravioli, roasted red peppers, artichoke hearts, lemon sauce.
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Linguine Alle Vongole $24.00
Cape Cod littlenecks.
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Lobster Platters
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Fresh Maine Lobster $24.00
Live from our tank. Steamed 1 1-4lb lobster, shallots with corn on the cob.
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Lazy Man Lobster $27.00
With fresh Main lobster meat.
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Fettucine Con Aragosta $35.00
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Fried Seafood Platters
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North Atlantic Haddock $23.00
With fries, coleslaw and tartar sauce.
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Captain's Catch $34.00
With shrimp, scallops, clams, haddock, fries, coleslaw and tartar sauce.
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Antipasti/Insalate
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Tomatoes $10.00
Ripe tomatoes, fresh mozzarella, balsamic honey dressing.
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Pomodori e Mozzarella $10.00
Tuscan toasted bread, ripe tomatoes, fresh mozzarella, basil.
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Colori $9.00
Mixed greens, crumbled Gorgonzola cheese.
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North End "Little Italy" Antipasto $15.00
A collection of cured assorted vegetables, olives, mushrooms, artichoke hearts, fresh mozzarella, thin sliced salami, prosciutto, mixed field greens.
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Cesare Classico $8.00
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Caprese $10.00
Tomatoes, Italian prosciutto, fresh mozzarella, basil.
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Panzanella Salad $10.00
Romaine lettuce, tomatoes, cucumbers, croutons, fresh mozzarella, red onions, balsamic dressing.
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Warm Baby Spinach $12.00
Baked portabella, roasted peppers, crispy pancetta.
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Pasta E VerdureHand Crafted Pasta and Risotto
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Gnocchi Ai Funghi Selvatici $18.00
Potato dumpling, assorted mushrooms, fine herbs in Marsala wine sauce.
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Penne Alla Puttanesca $18.00
Red onions, capers, Moroccan black olives, house tomato sauce.
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Smoked Buffalo Mozzarella Ravioli $18.00
Fire-roasted tomato basil sauce, shaved aged Romano cheese, parmigiano-reggiano.
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Risotto Ai Funghi $18.00
Assorted mushrooms in a light cream sauce.
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Vermont Delicious Red Apple Ravioli with Figs $20.00
Creamy gorgonzola sauce, aged Romano cheese.
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Eggplant Parmigiana $18.00
Baked with mozzarella and tomato sauce over linguine.
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Honey-glazed Butternut Squash Ravioli $21.00
Creamy gorgonzola sauce, balsamic reduction glaze.
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Gnocchi Con Pesto $18.00
Handcrafted potato dumpling, creamy pesto.
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Fettuccine Alla Carbonara $18.00
Pancetta, shallots, egg yolk, aged Romano cheese.
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Ziti with Broccoli & Artichokes $18.00
Broccoli florets, artichoke hearts, ziti, garlic, olive oil.
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Le Carne
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Fettuccine Al Tartufo $23.00
Fresh egg fettuccine, assorted mushrooms, aged Romano.
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Parmigiana $21.00
Tender cutlets, fire-roasted tomato sauce, mozzarella cheese, linguine.
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Limone with Rigatoni Pasta $23.00
Capers, artichokes, fire roasted red peppers.
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Francese $23.00
Egg-dipped medallions, fresh herbs, assorted mushrooms, garlic, lemon.
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Beef Bolognese with Rigatoni $22.00
Rich, hardy and bold with tomato sauce, full of flavor.
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Ziti Broccoli with Salami $23.00
Broccoli florets with salami in garlic and olive oil with pasta.
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Margherita $24.00
Egg-dipped medallions, dried figs, apricots, Grand Marnier orange sauce.
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Polpette e Linguine con Mozzarella $21.00
Handcrafted meatballs, fire-roasted tomato basil, mozzarella, Parmigiano-Reggiano, linguine.
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Costolette d'Agnello $28.00
Charred New Zealand rack of lamb, port wine sauce, rosemary fried potatoes, vegetable.
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Contorni
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Steamed red potatoes $5.00
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Pasta in tomato $5.00
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Pasta in garlic oil $5.00
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Garlicky spinach $5.00
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Sauteed vegetables $5.00
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Garlic bread $6.00
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Coleslaw $5.00
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French fries $5.00
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Fresh corn on the cob $5.00
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Menu for Rabia's provided by Allmenus.com
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